18 Chinese Spicy Garlic Shrimp Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
One of the most beloved dishes in Chinese cuisine is spicy garlic shrimp. The combination of succulent shrimp, fiery spices, and fragrant garlic creates a tantalizing flavor explosion in every bite. This dish is not only delicious but also quick and easy to make, making it a go-to recipe for busy weeknights or special occasions. In this article, we will share a professional and well-organized introduction to this popular Chinese dish, including the key ingredients, cooking methods, and tips for achieving the perfect balance of heat and flavor.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Elevate your beer can chicken game with this homemade XO Chinese sauce. Made with a combination of dried seafood, chili peppers, and spices, this sauce adds a flavorful kick to your chicken. Simply rub the sauce all over the chicken before placing it on the beer can and roasting it in the oven or on the grill. The result is a succulent and flavorful chicken that will have everyone asking for the recipe.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
For a refreshing and light take on beer can chicken, try this Lemongrass Shrimp dish. Marinate the chicken in a mixture of lemongrass, soy sauce, and garlic before roasting it on the beer can. Serve it with soba noodles and Chinese broccoli for a complete meal. The combination of flavors and textures in this dish will leave you wanting more.
This recipe takes a traditional beer can chicken and adds a Chinese twist by using Chinese soup dumplings as a rub. The dumplings are made from a mixture of ground chicken, shrimp, and spices and are wrapped in wonton wrappers. Place them on top of the chicken and let them melt into a delicious glaze as the chicken cooks. The result is a juicy and flavorful chicken with a hint of Chinese flavors.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
No BBQ is complete without a side of fried rice, and this Chinese fried rice with shrimp is the perfect accompaniment to your beer can chicken. It's a simple and quick recipe that can be made in a rice cooker or on the stovetop. The addition of shrimp adds a protein boost and adds a delicious flavor to the fried rice.
For a healthier option, try this Chinese shrimp stir fry recipe. It's a colorful and flavorful dish that can be made with a variety of vegetables and served with your beer can chicken. The key to a good stir fry is to cook the vegetables quickly over high heat, so they retain their crunch and nutrients. Toss in some shrimp for added protein and flavor.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian shrimp recipe is a perfect pairing for your beer can chicken. The combination of sweet and spicy flavors will delight your taste buds. Marinate the shrimp in a mixture of soy sauce, brown sugar, and chili flakes before cooking it quickly in a hot skillet. Serve it alongside your beer can chicken for a delicious and flavorful meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a simple and delicious side dish, try this Chinese salt and pepper shrimp recipe. The shrimp is coated in a mixture of salt, pepper, and spices before being stir-fried to perfection. This dish is perfect for those who prefer a little heat in their meals. Serve it with your beer can chicken for a well-rounded meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese-inspired meal is complete without some chow mein. This recipe uses both chicken and shrimp for added protein and flavor. The noodles are tossed in a savory sauce and mixed with crunchy vegetables for a delicious and filling side dish. Serve it with your beer can chicken for a complete and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This shrimp and green bean dish is a classic Chinese recipe that pairs well with beer can chicken. The green beans are stir-fried in a flavorful garlic sauce and mixed with shrimp for added protein. It's a simple and easy recipe that can be made in under 30 minutes, making it a perfect weeknight meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're looking for a hearty and spicy dish to pair with your beer can chicken, try this Jjamppong recipe. This Korean-style seafood noodle soup is packed with flavor and protein. It's a one-pot meal that combines shrimp, mussels, clams, and squid with spicy broth and noodles. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Who doesn't love a good takeout meal? This shrimp lo mein recipe is a healthier and more budget-friendly alternative to ordering from your local Chinese restaurant. The noodles are stir-fried with shrimp and vegetables in a savory sauce. It's a perfect dish to serve with your beer can chicken for a delicious and satisfying meal.
If you're a fan of fried rice, then you'll love this classic Chinese fried rice recipe. It's a simple and easy dish that can be made in under 20 minutes. The combination of soy sauce, sesame oil, and garlic gives the rice a delicious flavor. Serve it with your beer can chicken for a tasty and filling meal.
For a unique and flavorful side dish, try these Chinese stuffed peppers. Instead of using traditional ground beef or turkey as a filling, this recipe uses a combination of shrimp and vegetables. The peppers are then roasted in the oven and served alongside your beer can chicken for a delicious and well-balanced meal.
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Shrimp and Broccoli
Main Ingredients: Shrimp, Broccoli Florets, Low Sodium Chicken Stock
This simple and healthy dish is a perfect pairing for your beer can chicken. The shrimp and broccoli are stir-fried in a savory sauce and served over rice. It's a quick and easy recipe that can be made in under 30 minutes. The combination of shrimp and broccoli provides a good balance of protein and vegetables to your meal.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
If you're a fan of lemon pepper seasoning, then you'll love this Chinese lemon pepper shrimp recipe. The shrimp is coated in a mixture of lemon zest, pepper, and other spices before being grilled or pan-fried. The result is a juicy and flavorful shrimp that pairs perfectly with your beer can chicken.
For a fun and interactive meal, try this Chinese hot pot recipe. It's a traditional Chinese dish where a pot of simmering broth is placed in the center of the table, and everyone cooks their own meat, vegetables, and noodles in the broth. It's a great way to get everyone involved in the meal and pairs well with your beer can chicken.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
If you're feeling ambitious, try making your own pot stickers to serve with your beer can chicken. These delicious dumplings are filled with a mixture of shrimp, pork, and spices before being pan-fried to perfection. They make a great appetizer or side dish and are sure to impress your guests.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
This shrimp with lobster sauce recipe is a Chinese takeout classic. It's a simple and flavorful dish that can be made in just 15 minutes. The combination of shrimp, eggs, and a savory sauce makes for a delicious and satisfying meal. Serve it with your beer can chicken for a complete and tasty dinner.
This Chinese shrimp fried rice recipe is a great way to use up any leftover rice and vegetables you have in your fridge. It's a simple and customizable recipe that can be made with any protein, but we recommend using shrimp for added flavor. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
For a unique and flavorful side dish, try this rice cooker Chinese sticky rice recipe. The rice is cooked in a rice cooker and then mixed with a combination of shrimp, Chinese sausage, and dried mushrooms. It's a delicious and filling dish that pairs well with your beer can chicken.
Key Ingredients
When it comes to creating the perfect Chinese spicy garlic shrimp, the key is in the ingredients. Shrimp is the star of this dish, and it's important to use fresh, high-quality shrimp for the best results. You can use any size of shrimp you prefer, but we recommend using medium to large-sized shrimp for a meatier texture. Other essential ingredients include garlic, ginger, chili peppers, and scallions. These ingredients not only give the dish its signature spicy kick but also add depth and complexity to the flavor profile. For an extra burst of umami, you can also add oyster sauce or soy sauce to the dish.
Cooking Method
The secret to creating a mouthwatering Chinese spicy garlic shrimp lies in the cooking method. To start, you'll want to marinate the shrimp in a mixture of soy sauce, cornstarch, and white pepper for at least 30 minutes. This not only infuses the shrimp with flavor but also helps to tenderize the meat. Next, you'll need to stir-fry the shrimp in a hot wok or skillet for just a few minutes until they turn pink and are fully cooked. It's important not to overcook the shrimp, as they can become rubbery and lose their flavor. Finally, add in the garlic, ginger, and chili peppers, and stir-fry for another minute or two until fragrant and well combined.
Tips for Perfecting the Dish
To achieve the perfect balance of heat and flavor in your Chinese spicy garlic shrimp, here are some helpful tips to keep in mind. First, make sure to devein the shrimp before marinating and cooking them. This not only improves the presentation of the dish but also removes any unpleasant texture. Additionally, you can adjust the level of spiciness by controlling the amount of chili peppers you use. If you prefer a milder dish, you can also remove the seeds and membranes of the chili peppers before adding them to the dish. Lastly, don't forget to serve the shrimp with steamed rice to soak up all the delicious flavors and juices.
In conclusion, Chinese spicy garlic shrimp is a must-try dish for any Chinese food lover. With just a few key ingredients and some simple cooking techniques, you can create a mouthwatering dish that will impress your family and friends. So why not give this recipe a try and experience the fiery and flavorful taste of Chinese cuisine in the comfort of your own home?
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