18 Chinese Spicy Garlic Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and mouth-watering dishes. Among the various types of Chinese cuisine, Sichuan cuisine stands out for its bold and fiery flavors. One popular dish that has gained a cult following is the spicy garlic sauce. This sauce is a perfect balance of heat and umami flavors, making it a must-have in any Chinese meal. If you're a fan of spicy food and want to add a punch of flavor to your dishes, then this Chinese spicy garlic sauce recipe is perfect for you. In this article, we will be sharing a professional and well-organized introduction to this recipe, so you can recreate this delicious sauce in the comfort of your own kitchen.
This Chinese garlic sauce is a delicious and versatile addition to any stir-fry or Asian-inspired dish. Made with a blend of garlic, soy sauce, and spices, it adds a rich and savory flavor to any dish it's used in. Whether you're making a classic Chinese stir-fry or simply need a flavorful sauce to dip your egg rolls in, this Chinese garlic sauce is sure to become a staple in your kitchen.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fry dishes, then this Chinese garlic sauce is a must-try. Its bold and robust flavor pairs perfectly with a variety of meats and vegetables, making it the perfect addition to any stir-fry recipe. Simply stir-fry your ingredients as usual and add a few spoonfuls of this garlic sauce at the end for an extra burst of flavor.
This Chinese honey chicken sauce is the perfect combination of sweet and savory flavors. Made with a blend of honey, soy sauce, and spices, it adds a deliciously sticky glaze to any chicken dish. Whether you're grilling, baking, or frying your chicken, drizzling some of this sauce on top will take your dish to the next level.
Love the sauce that comes with your take-out Chinese food? Now you can recreate it at home with this Chinese garlic sauce recipe! Its bold and authentic flavors will have you feeling like you're eating at your favorite Chinese restaurant. Plus, you can adjust the spice level to your liking, making it the perfect sauce for the whole family.
This Chinese brown sauce is a staple in many Chinese dishes, and for good reason. Made with a blend of soy sauce, oyster sauce, and spices, it adds a rich and savory flavor to any dish it's used in. Whether you're making a stir-fry, noodles, or fried rice, this sauce is sure to elevate your dish and leave you wanting more.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo-Chinese fusion dish is a crowd-pleaser with its combination of mixed vegetables and hot garlic sauce. The spicy and flavorful sauce pairs perfectly with the fresh and crisp vegetables, making for a delicious and healthy meal. Serve it over rice for a complete and satisfying dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in many Asian dishes, and it's surprisingly easy to make at home. The key ingredient is fermented black beans, which add a unique and delicious flavor to the sauce. Use it in stir-fries, marinades, or as a dipping sauce for an authentic Chinese dining experience.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. Made with a blend of red chili peppers, garlic, and spices, it packs a punch of heat and flavor. Use it as a dipping sauce for dumplings or add it to your stir-fry for a spicy kick.
This Chinese sweet and sour sauce is a classic and beloved sauce that pairs well with a variety of dishes. Made with a combination of sweet and tangy flavors, it adds a delicious balance to any meal. Use it as a dipping sauce, glaze, or marinade for a versatile and tasty addition to your cooking.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a creamy and nutty sauce that pairs perfectly with noodles, vegetables, and meats. Made with toasted sesame seeds, soy sauce, and spices, it adds a rich and savory flavor to any dish. Use it as a dressing for salads or as a sauce for your favorite stir-fry.
This Chinese white sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. Made with a blend of chicken broth, oyster sauce, and spices, it adds a subtle and savory flavor to any dish it's used in. Use it in stir-fries, fried rice, or as a dipping sauce for a light and flavorful addition to your meal.
This Chinese spicy orange sauce is a delicious and unique sauce that is sure to impress. Made with a blend of orange juice, soy sauce, and spices, it adds a tangy and spicy flavor to any dish. Use it in stir-fries, as a marinade for chicken or seafood, or as a dipping sauce for an unexpected and tasty twist.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce known for its spicy and bold flavors. Made with a blend of chili peppers, garlic, and spices, it packs a punch of heat and flavor. Use it in stir-fries, noodles, or as a dipping sauce for a delicious and authentic Chinese meal.
This authentic Chinese plum sauce is a sweet and tangy sauce that is perfect for a variety of dishes. Made with plums, soy sauce, and spices, it adds a depth of flavor to any meal. Use it as a dipping sauce for egg rolls or spring rolls, or as a glaze for meats such as chicken or pork.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own Chinese plum sauce from scratch, this is the recipe for you. Made with fresh plums, ginger, and spices, it's a healthier and more flavorful alternative to store-bought versions. Use it in your favorite Chinese dishes or as a dipping sauce for a delicious and homemade addition to your meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is the BEST authentic Chinese plum sauce recipe that you'll find. Made with a combination of plums, soy sauce, vinegar, and spices, it has the perfect balance of sweet and tangy flavors. Use it in your stir-fries, as a dipping sauce for dumplings, or as a glaze for meats for a delicious and versatile sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy Chinese black bean sauce when you can make your own at home? This recipe is easy and delicious, perfect for adding a unique and savory flavor to your dishes. Use it in stir-fries, marinades, or as a dipping sauce for a homemade and authentic Chinese dining experience.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese spicy Schezuan sauce is a must-try for any spice lover. Made with a blend of chili peppers, garlic, and spices, it adds a bold and flavorful kick to any dish. Use it in stir-fries, noodles, or as a dipping sauce for a fiery and delicious addition to your meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and flavorful sauce that is perfect for dipping your favorite Chinese appetizers in. Made with a blend of soy sauce, chili peppers, and spices, it adds a bold and savory flavor to any dish. Use it as a dipping sauce or as a marinade for meats for a delicious and easy addition to your cooking.
If you love the duck sauce that comes with your Chinese take-out, then you'll love this recipe for Chinese restaurant-style duck sauce. Made with a blend of apricot preserves, vinegar, and spices, it's a delicious and versatile sauce that can be used in a variety of dishes. Use it as a dipping sauce, glaze, or marinade for an authentic and tasty addition to your meal.
Ingredients You Will Need:
Fresh Garlic
To achieve the perfect garlic flavor in this spicy sauce, it is important to use fresh garlic. Make sure to finely chop or grate it to release its full flavor.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a depth of flavor to this spicy garlic sauce. Use a good quality soy sauce for best results.
Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the sauce, balancing out the heat and richness of the other ingredients.
Chili Flakes
This sauce is all about the spice, so make sure to use a generous amount of chili flakes. You can adjust the amount according to your spice tolerance.
Sugar
A touch of sugar helps to balance out the flavors and adds a hint of sweetness to the sauce.
Sesame Oil
Sesame oil adds a nutty and rich flavor to the sauce, giving it a more authentic taste.
Cornstarch
Cornstarch acts as a thickening agent and helps to create the perfect consistency for the sauce.
Method:
1. Heat a small amount of oil in a pan and add the finely chopped garlic. Cook until it turns golden brown and aromatic.
2. In a small bowl, mix together soy sauce, rice vinegar, chili flakes, sugar, sesame oil, and cornstarch.
3. Add the sauce mixture to the pan with the garlic and stir until it thickens and becomes glossy.
4. Let the sauce cool down and store it in an airtight container in the refrigerator.
5. Enjoy your homemade Chinese spicy garlic sauce with your favorite dishes!
With this easy and delicious recipe, you can now add a touch of Sichuan cuisine to your meals. Impress your friends and family with this flavorful and versatile sauce. So why wait? Try out this Chinese spicy garlic sauce recipe and elevate your cooking game.
