16 Chinese Spicy Garlic Pork Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, and one dish that never fails to satisfy is spicy garlic pork. This mouth-watering dish combines tender pieces of pork with the heat of spicy peppers and the pungent kick of garlic. Whether you're a fan of traditional Chinese dishes or simply looking to spice up your weeknight dinner routine, this recipe is a must-try. In this article, we will take a closer look at how to make this delicious Chinese spicy garlic pork recipe and share some tips and tricks to help you achieve the perfect balance of spicy and savory.
Chinese Sweet and Sour Pork is a classic dish that is loved by many. The combination of tangy and sweet flavors, along with the crispy texture of the pork, makes it a perfect choice for any occasion. To make this dish, you will need pork, pineapple, bell peppers, onions, and a mixture of soy sauce, vinegar, and sugar. First, the pork is marinated in a mixture of soy sauce, honey, and cornstarch, then deep fried until crispy. The sauce is made by combining vinegar, sugar, and ketchup, and then it is poured over the fried pork and vegetables. This dish is best served over a bed of steamed rice and garnished with green onions. It's a must-try for any Chinese food lover!
Authentic Chinese Egg Rolls are a staple in Chinese cuisine and are loved by many around the world. These crispy and flavorful rolls are filled with a mixture of pork, cabbage, carrots, and Chinese spices. The key to making authentic egg rolls is to use spring roll wrappers and to deep fry them until they are golden brown and crispy. They can be served as an appetizer or as a main dish with a side of rice. Try making them at home and impress your friends and family with this delicious Chinese dish!
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
Chinese Fried Garlic Pork String Beans is a popular dish in Chinese restaurants that is loved for its spicy and savory flavors. The dish is made with pork, string beans, garlic, chili peppers, and a variety of Chinese spices. The key to making this dish is to stir fry the ingredients quickly over high heat to lock in all the flavors. It can be served as a side dish or as a main dish with a side of rice. Give this dish a try and experience the bold and delicious flavors of Chinese cuisine!
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is popular all over the world. This dish is made with stir-fried noodles, vegetables, and meat or seafood of your choice. The key to making delicious chow mein is to use fresh ingredients and to cook the noodles until they are al dente. It can be served as a main dish or as a side dish with other Chinese dishes. Give it a try and see why it's a favorite among Chinese food lovers!
Chinese BBQ Pork is a mouth-watering dish that is a must-try for any meat lover. The dish is made with pork marinated in a mixture of honey, hoisin sauce, soy sauce, and Chinese five-spice powder. The pork is then roasted until it is tender and glazed with the delicious marinade. It can be served as a main dish with a side of rice or noodles, or it can be used as a filling for steamed buns or a topping for fried rice. Give this dish a try and indulge in the bold flavors of Chinese BBQ pork!
Chinese Pork Balls are a popular street food in China and are loved for their juicy and flavorful taste. The dish is made with ground pork, ginger, garlic, green onions, and a variety of Chinese spices. The mixture is then formed into small balls and deep fried until crispy and golden brown. It can be served as a snack or as a side dish with a dipping sauce of your choice. Try making these at home and experience the authentic flavors of Chinese street food!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a popular dish in Chinese restaurants and is loved for its tender and juicy meat and sticky sweet glaze. The dish is made with pork belly, soy sauce, honey, and Chinese five-spice powder. The pork is first marinated and then roasted until it is crispy on the outside and tender on the inside. It can be served as a main dish with a side of vegetables or rice. Give this dish a try and see why it's a favorite among Chinese food lovers!
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese Red Cooked Bear is a traditional Chinese dish that is made with bear meat, soy sauce, ginger, and a variety of Chinese spices. The dish is slow-cooked until the meat is tender and falls off the bone, and the sauce is reduced to a thick and flavorful glaze. It is usually served as a main dish with a side of vegetables and rice. This dish is not commonly found in Chinese restaurants, but if you ever get the chance to try it, don't miss out on this unique and delicious dish!
Easy Chinese Stir Fry is a quick and simple dish that is perfect for busy weeknights. The dish is made with chicken, vegetables of your choice, and a stir fry sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. It can be served as a main dish with a side of rice or noodles, and the best part is that you can customize it with your favorite vegetables and protein. Give this dish a try and enjoy a delicious and hassle-free meal!
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Chinese Pork and Shrimp Fried Cauliflower Rice is a healthier alternative to traditional fried rice and is perfect for those following a low-carb or gluten-free diet. The dish is made with cauliflower rice, pork, shrimp, and a variety of Chinese spices. It is a flavorful and satisfying dish that can be served as a main dish or as a side dish with other Chinese dishes. Give it a try and enjoy all the flavors of traditional fried rice without the guilt!
Chinese Sticky Ribs are a popular dish in Chinese restaurants and are loved for their tender and juicy meat and sticky sweet glaze. The dish is made with pork ribs, soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The ribs are marinated and then slow-cooked until they are fall-off-the-bone tender. It can be served as a main dish with a side of rice and vegetables. Give this dish a try and experience the bold and delicious flavors of Chinese sticky ribs!
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo Dofu, or Chinese Spicy Pork with Tofu, is a popular Szechuan dish that is loved for its spicy and flavorful taste. The dish is made with pork, tofu, chili bean paste, and a variety of Chinese spices. The key to making this dish is to use a good quality chili bean paste for that authentic Szechuan flavor. It can be served as a main dish with a side of rice and is a must-try for anyone who loves spicy food!
Chinese Mustard Green Rice, also known as Jiè Cài Fàn, is a popular dish in Southern China and is loved for its unique and flavorful taste. The dish is made with mustard greens, rice, and a mixture of Chinese spices and sauces. The mustard greens are first stir-fried with garlic and then mixed with rice and cooked until it is fragrant and flavorful. It can be served as a main dish or as a side dish with other Chinese dishes. Give this dish a try and experience the delicious flavors of Southern Chinese cuisine!
Chinese Pork Fried Rice is a classic dish that is a staple in Chinese takeout. The dish is made with pork, eggs, vegetables, and rice, stir-fried together with a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. The key to making delicious fried rice is to use day-old rice, which helps to prevent it from becoming mushy. It can be served as a main dish or as a side dish with other Chinese dishes. Give it a try and see why it's a favorite among Chinese food lovers!
Chinese Cabbage Stir-Fry is a simple and delicious dish that is perfect for busy weeknights. The dish is made with cabbage, garlic, and a stir-fry sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. It can be served as a side dish with other Chinese dishes or as a main dish with a side of rice. Try making this dish at home and enjoy a quick and tasty meal!
Chinese Fried Rice is a classic dish that is loved by many for its simplicity and delicious taste. The dish is made with rice, eggs, vegetables, and a variety of Chinese spices and sauces. It can be made with any protein of your choice, such as chicken, beef, or shrimp. It can be served as a main dish or as a side dish with other Chinese dishes. Give this dish a try and enjoy a taste of authentic Chinese cuisine!
Chinese Spicy Eggplant is a popular dish in Chinese restaurants and is loved for its tender and flavorful eggplant in a spicy sauce. The dish is made with eggplant, garlic, chili peppers, and a variety of Chinese spices. The key to making this dish is to cook the eggplant until it is soft and then stir-fry it with the spicy sauce. It can be served as a main dish with a side of rice and is a must-try for any eggplant lover!
Chinese Egg Rolls are a popular appetizer in Chinese restaurants and are loved for their crispy texture and flavorful filling. The dish is made with spring roll wrappers and a mixture of vegetables, meat, and Chinese spices. The key to making delicious egg rolls is to deep fry them until they are golden brown and crispy. They can be served with a dipping sauce of your choice and are a must-try for any Chinese food lover!
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
Pork Chops with Chinese Vegetables is a delicious and hearty dish that is loved for its tender and juicy pork and a variety of flavorful Chinese vegetables. The dish is made with pork chops, bok choy, mushrooms, and a stir-fry sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. It can be served as a main dish with a side of rice and is a must-try for any meat and vegetable lover!
Chinese Roast Pork is a popular dish in Chinese restaurants and is loved for its flavorful and crispy meat. The dish is made with pork loin, hoisin sauce, honey, and Chinese five-spice powder. The pork is marinated and then roasted until it is golden brown and crispy. It can be served as a main dish with a side of vegetables and rice. Give this dish a try and satisfy your cravings for delicious Chinese roast pork!
Ingredients You'll Need
To make this Chinese spicy garlic pork recipe, you will need the following ingredients:
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Pork: You can use any type of pork, such as pork loin, pork shoulder, or pork belly, for this recipe. Just make sure to cut it into bite-sized pieces for easier cooking and eating.
Garlic: As the star of this dish, garlic adds a bold and pungent flavor that pairs perfectly with the spiciness of the peppers.
Spicy peppers: Use your favorite spicy peppers, such as dried red chilis, Sichuan peppercorns, or fresh chili peppers, to add heat and depth of flavor to the dish.
Soy sauce: This classic Chinese condiment adds a salty and savory element to the dish.
Shaoxing wine: This traditional Chinese cooking wine adds a depth of flavor to the dish and helps to tenderize the meat.
Cornstarch: This will be used to thicken the sauce and coat the pork for a crispy texture.
Oil: Any neutral oil, such as vegetable or canola oil, will work for stir-frying the pork.
Green onions: These will be used as a garnish and add a fresh and slightly oniony flavor to the dish.
Instructions
Now that you have all the ingredients, it's time to start cooking!
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In a bowl, marinate the pork with soy sauce, Shaoxing wine, and cornstarch for at least 30 minutes. This will help to infuse the pork with flavor and make it tender.
In a wok or large pan, heat oil over high heat. Add the garlic and stir-fry until fragrant.
Add the marinated pork and stir-fry until cooked through, about 5-7 minutes.
Add the spicy peppers and continue to stir-fry for another 2-3 minutes.
Once the pork is fully cooked and the peppers are softened, add a splash of water or chicken broth to create a sauce.
Continue to stir-fry for another 2-3 minutes until the sauce has thickened and coated the pork.
Garnish with chopped green onions and serve hot over steamed rice.
Tips and Tricks
To ensure that your Chinese spicy garlic pork turns out perfectly every time, here are some tips and tricks to keep in mind:
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For extra flavorful meat, marinate the pork overnight in the fridge.
Adjust the amount of spicy peppers according to your personal preference. You can also add different types of peppers to create a unique flavor profile.
If you can't find Shaoxing wine, you can substitute it with dry sherry or rice wine.
Make sure to use a high heat when stir-frying to achieve a crispy texture.
To make this dish vegetarian, you can substitute the pork with tofu or your favorite meat substitute.
In conclusion, Chinese spicy garlic pork is a must-try dish for anyone who loves bold and flavorful food. With a few simple ingredients and some helpful tips, you can recreate this traditional Chinese dish in the comfort of your own home. So why not give it a try and add some spice to your dinner routine?
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