20 Chinese Spicy Garlic Noodles Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The rich flavors and bold spices of Chinese cuisine have been enjoyed by food lovers all over the world. From savory stir-fries to succulent dumplings, there is no shortage of delicious dishes to try. One dish that has become increasingly popular in recent years is Chinese spicy garlic noodles. This mouthwatering dish combines the heat of spices with the pungent flavor of garlic, creating a perfect balance of bold and zesty flavors. In this article, we will delve into the world of Chinese spicy garlic noodles and share with you a professional and well-organized recipe that will have you craving more. So get your apron on and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This flavorful dish combines tender strips of beef, crunchy Chinese broccoli, and chewy noodles, all stir-fried together in a delicious sauce. It's a perfect balance of textures and flavors that will satisfy any craving for Chinese food. Plus, it's a quick and easy meal that can be made in just one pan. Serve it with a side of steamed rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like the taste of homemade fried noodles. This recipe uses simple ingredients like egg noodles, soy sauce, and vegetables to create a delicious and comforting dish. The noodles are crispy on the outside and soft on the inside, and the vegetables add a pop of color and nutrition. It's a budget-friendly meal that is sure to become a family favorite.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This dish is traditionally served during Chinese New Year celebrations because the long noodles symbolize long life. But you don't have to wait for a special occasion to enjoy these flavorful noodles. They are tossed with a delicious sauce made from sesame oil, soy sauce, and garlic, and topped with green onions and sesame seeds. It's a simple and delicious way to celebrate the Chinese New Year all year round.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food in Sichuan, China. This spicy noodle dish is made with ground pork, Sichuan peppercorns, and chili oil. It's a symphony of flavors and textures, with the chewy noodles, tender pork, and spicy sauce. Serve it with a side of steamed bok choy to balance out the heat. It's a dish that will definitely wake up your taste buds.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of shrimp, you'll love this stir-fried noodle dish. The shrimp is marinated in a mixture of soy sauce, ginger, and garlic, and then stir-fried with vegetables and noodles. The result is a savory and slightly sweet dish that is bursting with seafood flavor. It's a great way to add some variety to your weeknight meals.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
If you can handle the heat, you have to try this spicy Sichuan noodle dish. It's similar to the traditional Dan Dan noodles, but with an extra kick of heat from the addition of chili paste and dried chilies. The noodles are topped with a flavorful mixture of pork, mushrooms, and green onions, and the result is a bowl of noodles that is both satisfying and addictive.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're looking for a fusion of Chinese and Indian flavors, these noodles are a must-try. They are loaded with garlic, ginger, and green chilies, and tossed with vegetables, soy sauce, and chili sauce. The result is a spicy and tangy dish that will leave you craving more. Serve it with a side of crispy tofu or chicken for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This noodle dish is a little different from the others on this list. It's a brothy dish, with noodles cooked in a flavorful broth made from chicken stock, soy sauce, and ginger. The noodles are topped with bok choy, carrots, and green onions, making it a well-rounded and comforting meal. It's perfect for a cold day or when you're feeling under the weather.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These noodles are a unique and delicious combination of flavors. They are cooked with a mixture of soy sauce, vinegar, and garlic, giving them a tangy and slightly sour taste. The addition of green onions and cilantro adds a fresh and aromatic element to the dish. It's a great way to switch up your noodle game and try something new.
This recipe lives up to its name - these noodles are indeed perfect. They are cooked with a simple yet flavorful sauce made from soy sauce, oyster sauce, and sesame oil. The key to this dish is the cooking technique - the noodles are boiled, drained, and then stir-fried to give them a crispy texture. Top it with your choice of protein and vegetables for a filling and delicious meal.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings and noodles are two staple foods in Chinese cuisine, and this dish combines them both in a lucky and delicious way. The noodles are stir-fried with vegetables and dumplings, and the whole dish is topped with a flavorful sauce made from soy sauce, vinegar, and chili paste. It's a hearty and satisfying meal that is perfect for the Chinese New Year, or any day of the year.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
This dish is inspired by the popular Indo-Chinese cuisine, a fusion of Indian and Chinese flavors. The noodles are stir-fried with a variety of vegetables, giving it a colorful and nutritious twist. The sauce is made from a combination of soy sauce, chili sauce, and vinegar, giving it a spicy and tangy flavor. Serve it with some crispy fried tofu or paneer for a complete meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This noodle dish is full of protein and flavor, thanks to the addition of ground pork. The pork is cooked with a combination of soy sauce, hoisin sauce, and garlic, and then tossed with noodles and vegetables. It's a perfect dish for a busy weeknight, as it comes together in just 30 minutes. Plus, the leftovers are just as delicious the next day.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
This dish is a hearty and flavorful meal that is perfect for sharing with friends and family. It's a spicy and savory chicken dish that is cooked with potatoes, peppers, and a variety of spices. The noodles are added to the dish at the end, soaking up all the delicious flavors. It's a dish that will satisfy your hunger and your taste buds.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're looking for a vegetable-packed meal, this is the dish for you. It's loaded with a variety of veggies like carrots, cabbage, and bell peppers, and tossed with noodles and a flavorful sauce. This dish is both healthy and delicious, making it a great option for those trying to eat more vegetables. You can also add some protein like tofu or chicken to make it a complete meal.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
Peanut butter lovers, this one's for you. These noodles are coated in a creamy and flavorful sauce made from peanut butter, soy sauce, and sesame oil. It's a simple yet satisfying dish that will make you forget all about takeout. Toss in some diced chicken or shrimp for some added protein.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
If you follow a gluten-free diet, you don't have to miss out on delicious Chinese noodles. This recipe uses rice noodles and a gluten-free soy sauce to create a flavorful and spicy dish. The sauce is made with a combination of chili paste, garlic, and ginger, giving it a spicy kick. Top it with your choice of protein and vegetables for a well-balanced meal.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're trying to eat healthier, this noodle dish is a great option. It uses brown rice noodles and is loaded with vegetables like broccoli, carrots, and mushrooms. The noodles are cooked in a simple yet flavorful sauce made from soy sauce, sesame oil, and rice vinegar. It's a dish that is both nutritious and delicious.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This dish is traditionally served during birthdays in Chinese culture, but you don't have to wait for a special occasion to enjoy it. The noodles are fried until crispy and then tossed with a flavorful and savory sauce made from chicken broth, soy sauce, and oyster sauce. It's a dish that is both symbolic and delicious.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a popular Chinese noodle dish that is made with a variety of vegetables and protein. This vegetarian version uses a combination of mushrooms, bok choy, and carrots, and is tossed with noodles and a savory sauce. It's a great dish for those looking to add more vegetables to their diet, without sacrificing flavor.
The Flavorful History of Chinese Spicy Garlic Noodles
The Origins of Garlic in Chinese Cuisine
Garlic has been a staple ingredient in Chinese cooking for centuries. It is believed that garlic was first introduced to China during the Han Dynasty, and since then, it has been an essential part of Chinese cuisine. Not only is garlic known for its pungent and distinct flavor, but it also has many health benefits. It is rich in antioxidants and has anti-inflammatory properties, making it a popular ingredient in many traditional Chinese dishes.
The Evolution of Spicy Noodles in Chinese Cuisine
Noodles have been a staple food in Chinese culture for thousands of years. They were first made by hand and served in soup or stir-fried with various ingredients. Over time, different regions in China developed their own unique styles of noodles, each with its own distinct flavors and spices. It wasn't until the late 19th century that Sichuan province in China introduced the concept of spicy noodles, known as "Dan Dan" noodles. These noodles were made with Sichuan peppercorns and chili oil, creating a fiery and addictive flavor that has since become a favorite in Chinese cuisine.
The Perfect Recipe for Chinese Spicy Garlic Noodles
Now that we have explored the history of Chinese spicy garlic noodles, it's time to put on our chef hats and get cooking! This recipe is simple, yet bursting with flavor, and will have you feeling like a master chef in no time.
Ingredients:
- 1 lb. of Chinese egg noodles
- 1 tablespoon sesame oil
- 4 cloves of garlic, minced
- 1 tablespoon of chili paste
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of Sichuan peppercorns
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
Instructions:
1. Cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process.
2. In a small bowl, mix together the sesame oil, minced garlic, chili paste, soy sauce, rice vinegar, sugar, and Sichuan peppercorns.
3. In a large pan, heat the sauce mixture over medium-high heat, stirring occasionally.
4. Add the cooked noodles to the pan and toss until they are evenly coated with the sauce.
5. Cook for an additional 2-3 minutes, until the noodles are heated through and the sauce has thickened.
6. Garnish with chopped green onions and sesame seeds.
7. Serve hot and enjoy the bold and flavorful taste of Chinese spicy garlic noodles!
In conclusion, Chinese spicy garlic noodles are a must-try dish for any food lover. With a rich history and a perfect balance of bold flavors, it's no wonder this dish has become a favorite all over the world. So next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your taste buds with the deliciousness of Chinese spicy garlic noodles.
