17 Chinese Spicy Garlic Mussels Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and vibrant flavors, and one dish that perfectly captures this essence is the Chinese spicy garlic mussels. This delectable seafood dish is a staple in many Chinese households and is a favorite among seafood lovers. The combination of spicy and garlicky flavors makes it irresistible and perfect for a hearty meal. In this article, we will take a closer look at this mouth-watering dish and share a delicious recipe for you to try at home.
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
Elevate your beer can chicken game with this delicious Thai-inspired recipe. The chicken is marinated in a flavorful mix of red curry paste, coconut milk, and lime juice before being placed on the beer can and grilled. The result is a tender and spicy chicken that pairs perfectly with a side of rice or noodles.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Why limit yourself to just chicken when you can make a complete meal on the grill? This recipe features beer can chicken alongside spicy seafood noodle soup, also known as Jjamppong. The chicken adds a smoky flavor to the broth, making this dish even more delicious.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, you'll love this variation of the previous recipe. Jjambbong is a Korean-Chinese noodle soup that packs a punch of heat. The chicken is cooked on the beer can with a rub of Korean chili powder, garlic, ginger, and soy sauce, giving it a delicious Asian twist.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
Another great way to incorporate beer can chicken into a complete meal is with this Kwe Tiau Siram recipe. A popular Indonesian dish, it features flat noodles cooked in a rich egg gravy and topped with tender beer can chicken. It's the perfect comfort food for any occasion.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This recipe is a seafood lover's dream. It combines beer can chicken with an assortment of seafood, including prawns, squid, and mussels, all cooked in a flavorful oyster sauce. The chicken adds a unique smokiness to the dish, making it a must-try for any seafood enthusiast.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
For a more sophisticated take on beer can chicken, try this recipe from celebrity chef Kylie Kwong. The chicken is marinated in a mix of black beans, soy sauce, and honey before being grilled to perfection. It's then served with a tasty stir-fry of mussels, ginger, and garlic, creating a delicious fusion of flavors.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This recipe is a great way to switch up your usual beer can chicken routine. Instead of grilling the chicken, it's cooked in a hotpot with an assortment of seafood and glass noodles. The result is a flavorful and hearty one-pot meal that is sure to impress.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Paella is a classic Spanish dish that traditionally features chicken, seafood, and rice cooked in a large pan. This recipe puts a twist on the traditional by using beer can chicken and adding a variety of seafood such as shrimp, clams, and mussels. The chicken adds a smoky flavor to the dish, making it even more delicious.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
If you're looking for a lighter option, try this recipe for steamed mussels in a white wine broth. The chicken is marinated in a mix of lemon juice, garlic, and olive oil before being steamed alongside the mussels. The result is a flavorful and healthy dish that is perfect for a summer evening.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
This recipe is a simple yet delicious way to enjoy beer can chicken and mussels. The chicken is grilled to perfection and served alongside a flavorful broth made with garlic, white wine, and butter. The combination of flavors is sure to be a hit with your dinner guests.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
For a more traditional take on paella, try this recipe that features a mix of chicken, seafood, and rice cooked in a large paella pan. The chicken is cooked on the beer can, adding a unique flavor to the dish. This is a great recipe to try for a special occasion or dinner party.
Fried rice is a staple in Chinese cuisine, and this recipe puts a twist on the classic by adding beer can chicken. The chicken is cooked with a mix of vegetables, soy sauce, and rice, creating a flavorful and satisfying meal. It's a great way to use up any leftover chicken you may have.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
If you love mussels, you'll love this recipe that pairs them with beer can chicken. The chicken is grilled and served alongside mussels in a delicious white wine sauce. This dish is simple yet elegant and perfect for a dinner party or special occasion.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
Cioppino is a hearty Italian seafood stew that is perfect for cooler weather. This recipe adds a twist by incorporating beer can chicken into the mix. The chicken adds a unique flavor to the dish, making it even more delicious.
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CREAMY MUSSEL PASTA IN WHITE WINE GARLIC SAUCE
Main Ingredients: Mussels, White Wine, Garlic, Spring Onions, Fresh
This recipe is perfect for pasta lovers. It features beer can chicken cooked in a white wine and garlic sauce, served over a bed of creamy pasta. The combination of flavors is sure to be a hit with your family and friends.
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Mussels in Buttery Lemon Garlic Sauce
Main Ingredients: Mussels, Butter, Garlic, Cooking Cream, Dried Thyme
This recipe is a great way to showcase the delicious flavor of mussels and beer can chicken. The chicken is grilled and served with a rich and buttery lemon garlic sauce that pairs perfectly with the mussels. It's a simple yet flavorful dish that is sure to impress.
If you're a fan of Chinese takeout, you'll love this recipe that recreates the classic chicken and broccoli dish at home. The chicken is cooked on the beer can and served with tender broccoli and a flavorful sauce. It's a healthier and more delicious alternative to ordering out.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
This recipe is a great way to add some spice to your beer can chicken. The chicken is grilled and served with mussels in a flavorful red sauce made with tomatoes, garlic, and red pepper flakes. It's a delicious and unique way to enjoy both chicken and mussels.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
This recipe is another great option for seafood lovers. It features a mix of chicken, shrimp, mussels, and clams cooked with rice in a large paella pan. The chicken is cooked on the beer can, adding a unique smoky flavor to the dish. It's a perfect meal for a summer gathering.
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San Francisco Cioppino Cioppino History - Cioppino -...
Main Ingredients: Garlic, Fresh Parsley Leaves, Plum Tomatoes, Clam
This recipe is a must-try for anyone looking to make a unique and delicious seafood dish. It combines beer can chicken with a variety of seafood, including shrimp, scallops, and clams, in a flavorful tomato-based broth. It's a hearty and flavorful meal that is sure to impress your dinner guests.
The Star of the Dish: Mussels
The Health Benefits of Mussels
Mussels are the star ingredient in this recipe, and for a good reason. These shellfish are not only delicious but also packed with essential nutrients. They are an excellent source of protein, vitamins, and minerals, making them a healthy addition to any diet. Mussels are also low in fat and calories, making them a guilt-free indulgence.
The Importance of Fresh Mussels
When it comes to cooking mussels, freshness is key. Make sure to purchase fresh, live mussels from a reputable seafood market. Fresh mussels should have a slightly open shell and should smell like the ocean. Avoid mussels with a strong fishy odor or those with tightly closed shells, as they may be dead. It is essential to discard any mussels that do not open during the cooking process.
The Flavors of Chinese Spicy Garlic Mussels
The Spicy Element
One of the defining flavors of this dish is the spicy kick that comes from chili peppers. Chinese cuisine typically uses Sichuan peppercorns or dried red chili peppers to add heat and depth to dishes. The level of spiciness can be adjusted according to personal preference, making this dish suitable for both mild and spicy food lovers.
The Garlicky Goodness
Garlic is another essential element in this dish, adding a pungent and aromatic flavor. Chinese cuisine often uses garlic in its dishes as it is believed to have many health benefits, such as boosting the immune system and lowering blood pressure. The garlic is stir-fried in oil before adding the mussels to give a fragrant and flavorful base to the dish.
Recipe: Chinese Spicy Garlic Mussels
Ingredients:
2 pounds fresh mussels
2 tablespoons vegetable oil
3 cloves of garlic, minced
2-3 dried red chili peppers, chopped
1 tablespoon Sichuan peppercorns
1 tablespoon soy sauce
1 tablespoon rice wine or sherry
1 teaspoon sugar
1/4 cup chicken broth
1 tablespoon cornstarch
Green onions, chopped (for garnish)
Instructions:
Clean and debeard the mussels, discarding any with closed shells or strong odors.
In a wok or large pan, heat the oil over medium-high heat.
Add the garlic, chili peppers, and Sichuan peppercorns. Stir-fry for 1-2 minutes until fragrant.
Add the mussels to the wok and stir-fry for 2-3 minutes.
In a small bowl, mix together the soy sauce, rice wine, sugar, chicken broth, and cornstarch.
Pour the mixture over the mussels and stir-fry for an additional 1-2 minutes until the mussels are fully cooked and the sauce thickens.
Garnish with chopped green onions and serve hot.
In Conclusion
Chinese spicy garlic mussels are a delicious and healthy addition to any meal. This dish captures the bold and vibrant flavors of Chinese cuisine and is a perfect balance of spicy and garlicky goodness. With this recipe, you can recreate this mouth-watering dish in the comfort of your own home. So go ahead and give it a try, and you will surely be coming back for more.
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