15 Chinese Spicy Garlic Green Beans Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Green beans are a popular vegetable in Chinese cuisine, and there are countless ways to prepare them. One of the most beloved and flavorful dishes is Chinese spicy garlic green beans. This recipe combines the bold flavors of garlic and spicy chili with the crunchiness of fresh green beans, making it a delicious and healthy side dish or appetizer. Plus, it's easy to make and can be customized to your preferred level of spiciness. Let's dive into how to make this mouth-watering dish.

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1 of 20

Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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Chinese garlic green beans are a must-try for any beer can chicken recipe lover. These flavorful and crispy green beans are a staple in many Chinese restaurants and can easily be made at home. The combination of garlic, soy sauce, and sesame oil gives these green beans a delicious Asian twist that pairs perfectly with the juicy and tender chicken. Plus, they are super easy to make and take less than 30 minutes from start to finish.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

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Garlic Chinese Style Green Beans - The Lemon Bowl® | Recipe | Green ...

If you're looking for a Chinese style spin on traditional garlic green beans, this recipe is for you. The key to getting the perfect texture for these green beans is to dry-fry them in a hot wok or skillet. This method allows the green beans to retain their crunch while still getting a nice char on the outside. Garlic, ginger, and soy sauce are the key flavor components in this dish, giving it a rich and savory taste that pairs well with any beer can chicken recipe.

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Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

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Dry-fried green beans are a popular dish in many Chinese households and are often served as a side dish to complement the main course. In this recipe, the green beans are first blanched in hot water before being stir-fried with garlic, ginger, and soy sauce. This method of cooking allows the green beans to retain their vibrant green color while still getting a nice char on the outside. These dry-fried green beans are a tasty addition to any beer can chicken recipe.

4 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese fried rice is a classic dish that pairs well with any beer can chicken recipe. This popular dish is made by stir-frying cooked rice with vegetables, eggs, and your choice of protein. The key to getting the perfect Chinese fried rice is to use cold, cooked rice and stir-fry it over high heat. This method gives the rice a nice texture and prevents it from becoming mushy. Serve this flavorful dish alongside your beer can chicken for a complete meal.

5 of 20

Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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If you're looking for a protein-packed side dish to go with your beer can chicken, try making Chinese green beans with ground turkey. This recipe combines the classic flavors of Chinese green beans with the added protein and flavor of ground turkey. The green beans are stir-fried with garlic, ginger, and soy sauce before being tossed with ground turkey. This dish is a delicious and healthy addition to any beer can chicken dinner.

6 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chinese chicken and broccoli is a staple dish in many Chinese restaurants and is a crowd-pleaser for any beer can chicken lover. This dish is made by stir-frying marinated chicken with broccoli, garlic, ginger, and soy sauce. The result is a flavorful and satisfying dish that pairs perfectly with the juicy and tender beer can chicken. Serve this dish over steamed rice for a complete meal.

7 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you prefer beef over chicken, try making Chinese beef and broccoli to go with your beer can chicken. This dish is similar to Chinese chicken and broccoli but uses tender strips of beef instead. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli. The result is a delicious and flavorful dish that pairs well with any beer can chicken recipe.

8 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a different take on traditional beer can chicken, why not try making Chinese chicken thighs? This recipe uses marinated chicken thighs that are baked in the oven until crispy and golden brown. The marinade is made with a combination of soy sauce, garlic, ginger, and honey, giving the chicken a delicious Asian twist. Serve these flavorful chicken thighs alongside your beer can chicken for a unique and tasty meal.

9 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Beef and Broccoli - Easy and Better Than Takeout!

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Chinese Restaurant Style Beef and Broccoli Recipe ...

Chinese broccoli beef is another classic dish that pairs well with any beer can chicken recipe. This dish is made by stir-frying tender strips of beef with broccoli, garlic, and soy sauce. The key to getting the perfect texture for this dish is to blanch the broccoli before stir-frying it with the beef. This method allows the broccoli to retain its bright green color and gives it a nice crunch. Serve this dish over rice for a complete meal.

10 of 20

Stir Fried Chinese Long Beans with Garlic

Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy

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Stir-fried Chinese long beans are a delicious and healthy side dish to pair with your beer can chicken. These long beans are similar to regular green beans but are longer and have a slightly different flavor. They are stir-fried with garlic, ginger, and soy sauce for a simple yet flavorful dish. The long beans retain their crunch and pair well with the juicy and tender beer can chicken.

11 of 20

Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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Dry-Fried Green Beans with Garlic Sauce | Pickled Plum

Dry-fried Chinese green beans are a tasty and easy side dish that can be made in under 20 minutes. These green beans are stir-fried with garlic, ginger, and soy sauce until they are slightly charred and crispy. The key to getting the perfect texture for these green beans is to cook them over high heat and avoid overcrowding the pan. These dry-fried green beans are the perfect addition to any beer can chicken recipe.

12 of 20

Szechuan Green Beans

Main Ingredients: Fresh Green Beans, Oil, Garlic, Ginger, Green Onions

Szechuan green beans are a spicy and flavorful side dish that goes well with any beer can chicken recipe. These green beans are stir-fried with Szechuan peppercorns, garlic, and chili flakes for a dish that packs a punch. The peppercorns give these green beans a unique and numbing sensation that pairs well with the juicy and tender beer can chicken. Serve this dish over rice for a complete meal.

13 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Chinese chicken stir fry is a versatile dish that can be made with any vegetables and protein you have on hand. This dish is made by stir-frying marinated chicken with a combination of vegetables, such as broccoli, carrots, and bok choy. The key to getting the perfect stir fry is to cook everything over high heat and constantly stir to prevent the ingredients from sticking. Serve this dish with your beer can chicken for a delicious and satisfying meal.

14 of 20

Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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If you love the green beans served at your local Chinese buffet, why not try making them at home to go with your beer can chicken? This recipe is a copycat of those tasty green beans and is super easy to make. The green beans are stir-fried with garlic, ginger, and soy sauce for a simple and flavorful dish. Serve these green beans alongside your beer can chicken for a complete meal.

15 of 20

Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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Chinese eggplant with spicy garlic sauce is a tasty and unique side dish to serve with your beer can chicken. This dish is made by stir-frying eggplant with a spicy and flavorful garlic sauce. The key to getting the perfect texture for the eggplant is to dry-fry it before adding it to the sauce. This method allows the eggplant to retain its shape and prevents it from becoming mushy. Serve this flavorful dish over rice for a complete meal.

16 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster

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Daddy Wu's Chinese chicken is a delicious and easy dish to make for any beer can chicken lover. This recipe uses a combination of soy sauce, mirin, and honey to marinate the chicken before it is baked in the oven. The result is a juicy and flavorful chicken that pairs well with any Chinese side dish. Serve this dish with rice and your choice of Chinese vegetables for a complete meal.

17 of 20

Chinese BBQ Pork

Main Ingredients: Pork Butt, Garlic, Cooking Oil, Maltose, Honey, Hoisin

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Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Chinese BBQ pork, also known as Char Siu, is a popular dish in many Chinese restaurants and is a tasty addition to any beer can chicken dinner. This dish is made by marinating pork tenderloin in a combination of hoisin sauce, soy sauce, and five-spice powder before being roasted in the oven. The result is a sweet and savory pork dish that pairs well with any Chinese side dish.

18 of 20

Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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Chinese beef and green beans is a simple and flavorful dish that is perfect for any beer can chicken lover. This dish is made by stir-frying strips of beef with green beans, garlic, and ginger until they are tender and coated in a delicious sauce. Serve this dish over rice for a complete meal that is sure to satisfy.

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

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Sticky Chinese pork belly is a rich and indulgent dish that pairs well with any beer can chicken recipe. This dish is made by roasting marinated pork belly until it is crispy and tender. The marinade is made with a combination of soy sauce, honey, and five-spice powder, giving the pork belly a sweet and savory flavor. Serve this dish with rice and your choice of Chinese vegetables for a delicious and satisfying meal.

20 of 20

Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

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Chinese green beans are a simple yet tasty side dish that pairs well with any beer can chicken recipe. These green beans are stir-fried with garlic, ginger, and soy sauce until they are tender and coated in a flavorful sauce. The key to getting the perfect texture for these green beans is to cook them over high heat and constantly stir to prevent them from burning. Serve this dish alongside your beer can chicken for a complete meal.

Ingredients

For the green beans:

1 pound fresh green beans, washed and trimmed
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon spicy chili sauce (such as Sambal Oelek)
1 teaspoon soy sauce

For the spicy garlic sauce:

2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon spicy chili sauce (such as Sambal Oelek)
1 teaspoon soy sauce
1/4 teaspoon sugar

Instructions

1. Blanch the green beans

To achieve the perfect texture for the green beans, we will first blanch them before stir-frying. Bring a pot of water to a boil, then add the green beans and cook for about 1-2 minutes until they turn bright green. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.

2. Make the spicy garlic sauce

In a small bowl, mix together the minced garlic, vegetable oil, spicy chili sauce, soy sauce, and sugar. This sauce will be added to the stir-fried green beans later on.

3. Stir-fry the green beans

Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the minced garlic and cook for about 30 seconds until fragrant. Then, add the green beans and stir-fry for 2-3 minutes until they are slightly charred and tender.

4. Add the spicy garlic sauce

Pour the spicy garlic sauce over the stir-fried green beans and continue to stir-fry for another 1-2 minutes until the sauce is well combined and the green beans are evenly coated.

5. Serve and enjoy!

Transfer the Chinese spicy garlic green beans to a serving dish and garnish with additional chopped garlic or spicy chili sauce for extra heat. Serve hot as a side dish or appetizer, and enjoy the delicious blend of flavors and textures. In conclusion, this Chinese spicy garlic green beans recipe is a must-try for anyone looking to add some bold and exciting flavors to their meals. With simple ingredients and easy instructions, you can have this dish on your table in no time. Plus, the combination of fresh green beans, garlic, and spicy chili sauce makes it a nutritious and mouth-watering addition to any meal. So why not give this recipe a try and impress your family and friends with your culinary skills?