16 Chinese Spicy Garlic Eggplant Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Eggplant is a versatile and delicious vegetable that is widely used in Chinese cuisine. Its unique texture and ability to absorb flavors make it a popular ingredient in many dishes. One of the most beloved ways to prepare eggplant in Chinese cooking is by making a spicy garlic eggplant dish. This flavorful and aromatic recipe is a staple in Chinese households and is also a favorite among those who love to explore different cuisines. Let's dive into the details of this mouthwatering dish and learn how to make it at home.
One of the most popular sauces in Chinese cuisine is Chinese garlic sauce. It's a delicious blend of savory and spicy flavors that adds a punch of flavor to any dish. Whether you're making stir-fry, chicken, or vegetables, Chinese garlic sauce is a must-have in your kitchen. Here are 20 mouth-watering recipes to satisfy your cravings for this delectable sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love stir-fry, then this recipe is perfect for you. This Chinese garlic sauce is perfect for adding that extra kick of flavor to your stir-fry dishes. Made with a combination of soy sauce, hoisin sauce, and garlic, this sauce will make your stir-fry dishes stand out and leave your taste buds wanting more.
If you're a fan of sweet and savory flavors, then you have to try this recipe for Chinese honey chicken sauce. This sauce is made with honey, soy sauce, garlic, and ginger, creating a delicious balance of flavors. It's perfect for drizzling over crispy chicken and serving with rice for a tasty meal.
Love the taste of Chinese take-out? Then this recipe is for you. This Chinese garlic sauce is made with a blend of soy sauce, oyster sauce, and garlic, creating a sauce that's similar to what you would find in your favorite Chinese take-out restaurant. It's perfect for adding to your homemade dishes to give them that authentic take-out taste.
This recipe for Chinese brown sauce is a staple in Chinese cuisine. It's a versatile sauce that can be used on a variety of dishes, from stir-fry to noodles. Made with a blend of soy sauce, oyster sauce, and garlic, this sauce has a rich and savory flavor that will enhance any dish it's added to.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce is a popular ingredient in many Chinese dishes. It adds a unique and savory flavor that pairs well with meat, vegetables, and noodles. This recipe will teach you how to make your own Chinese black bean sauce at home, so you can enjoy this delicious sauce anytime.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese style hot garlic sauce is perfect for adding a spicy kick to your vegetable dishes. Made with a blend of chili paste, soy sauce, and garlic, this sauce is easy to make and adds a burst of flavor to any dish. Serve it over your favorite mixed vegetables for a tasty and healthy meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this recipe for Chinese fried red chili sauce is a must-try. Made with a blend of red chilies, garlic, and soy sauce, this sauce has a spicy and tangy flavor that's perfect for adding to your favorite dishes. It's perfect for dipping, drizzling, or marinating your meats.
Sweet and sour sauce is a classic Chinese sauce that's loved by many. This recipe will show you how to make this delicious sauce at home, so you can enjoy it anytime. Made with a combination of pineapple juice, vinegar, and sugar, this sauce has a perfect balance of sweet and tangy flavors.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's a thick and flavorful sauce that's perfect for dipping, spreading, or marinating. Made with plums, ginger, and spices, this sauce has a unique and delicious flavor that will elevate your dishes.
This Chinese white sauce is a must-have in your kitchen. It's a simple and versatile sauce that can be used on a variety of dishes, from vegetables to meats. Made with a blend of chicken broth, cornstarch, and soy sauce, this sauce has a light and savory flavor that pairs well with any dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you love the nutty and savory flavor of sesame, then this Chinese style sesame sauce is a must-try. Made with toasted sesame seeds, soy sauce, and chili paste, this sauce has a rich and delicious flavor that's perfect for adding to noodles, rice, or vegetables.
This Chinese spicy orange sauce is a perfect combination of sweet and spicy flavors. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for adding to chicken or pork for a delicious and flavorful meal. It's also great for marinating and grilling your meats.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Chinese cuisine, known for its spicy and tangy flavors. This recipe will show you how to make your own Kung Pao sauce at home, so you can enjoy this flavorful sauce anytime. Made with a blend of chili sauce, soy sauce, and vinegar, this sauce is perfect for adding to your favorite stir-fry dishes.
This authentic Chinese plum sauce is a staple in Chinese cooking. It's a thick and flavorful sauce that's perfect for dipping, marinating, or spreading on your favorite dishes. Made with plums, ginger, and spices, this sauce has a unique and delicious flavor that will elevate your dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're a fan of making things from scratch, then this recipe for traditional Chinese plum sauce is perfect for you. Made with fresh plums, ginger, and spices, this sauce has a rich and delicious flavor that's perfect for adding to your favorite dishes. Plus, it's free of preservatives and additives.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This recipe will show you how to make your own delicious Chinese black bean sauce at home. Made with fermented black beans, garlic, and soy sauce, this sauce has a unique and savory flavor that's perfect for adding to your favorite Chinese dishes. It's also great for marinating and grilling your meats.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular sauce in Indo-Chinese cuisine, known for its spicy and tangy flavors. This recipe will teach you how to make your own spicy Schezuan sauce at home, so you can enjoy it anytime. Made with a blend of chilies, garlic, and spices, this sauce is perfect for adding to your favorite dishes for a delicious kick of flavor.
If you love the sauce that comes with your egg rolls at Chinese restaurants, then this recipe is for you. This Chinese restaurant-style duck sauce is a delicious blend of sweet and tangy flavors that pairs well with fried foods. Make a big batch and keep it in your fridge for whenever you're craving some tasty duck sauce.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is perfect for adding a spicy kick to your favorite dishes. Made with a blend of chili paste, soy sauce, and garlic, this sauce has a tangy and savory flavor that's perfect for dipping your favorite appetizers or adding to your stir-fry dishes. It's also great for marinating your meats for a flavorful meal.
Ingredients:
For the Eggplant:
- 2 large Chinese eggplants, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 teaspoon Sichuan peppercorns, crushed
- 1 teaspoon Chinese five-spice powder
- 1/4 cup vegetable oil for frying
- In a large bowl, mix together the cornstarch, Sichuan peppercorns, and Chinese five-spice powder.
- Add the eggplant to the bowl and toss until evenly coated.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Once the oil is hot, add the eggplant and fry until golden brown and crispy, about 5-7 minutes.
- Remove the eggplant from the oil and place it on a paper towel-lined plate to drain excess oil.
2. Make the Sauce:
- In a small bowl, mix together the soy sauce, black vinegar, brown sugar, Chinese cooking wine, chili paste, minced garlic, minced ginger, and sesame oil.
- Set aside.
3. Assemble the Dish:
- In the same pan or wok used to fry the eggplant, add the prepared sauce and cook over medium heat for 1-2 minutes.
- Add the fried eggplant to the pan and toss until evenly coated with the sauce.
- Cook for an additional 2-3 minutes, until the eggplant is fully coated and heated through.
- Serve hot and enjoy your delicious Chinese spicy garlic eggplant!
This Chinese spicy garlic eggplant dish is the perfect combination of crispy, savory, and spicy flavors. The cornstarch coating on the eggplant gives it a nice crunch, while the sauce adds a burst of tangy and spicy flavors. This dish can be served as a side dish or as a main dish over steamed rice. Give it a try and impress your family and friends with your newfound Chinese cooking skills.
