20 Chinese Spicy Garlic Chicken Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

The Chinese cuisine is known for its bold and complex flavors, and one dish that stands out in particular is the spicy garlic chicken. This dish is a perfect combination of tender chicken, spicy seasonings, and savory garlic, making it a popular favorite among many. In this article, we will provide you with a professional and well-organized introduction to the Chinese spicy garlic chicken recipe. With easy-to-follow steps and helpful tips, you'll be able to recreate this delicious dish in the comfort of your own kitchen. So let's get started and spice up your cooking with this mouth-watering recipe!

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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These crispy and flavorful Chinese Fried Wontons are a great appetizer for any gathering. The combination of ground chicken, soy sauce, sesame oil, and ginger creates a delicious filling that is then wrapped in wonton wrappers and deep fried until golden and crispy. Serve with a side of sweet and sour sauce for dipping and watch them disappear in no time.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of sticky and sweet meats, then you have to try this Sticky Chinese Pork Belly recipe. The pork belly is marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five spice before being roasted in the oven until crispy on the outside and tender on the inside. Serve with some steamed rice and veggies for a complete meal.
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Homemade Chinese Fried Noodles

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Skip the takeout and make your own Homemade Chinese Fried Noodles at home. These noodles are cooked until crispy and then tossed with a flavorful sauce made from soy sauce, oyster sauce, sesame oil, and rice vinegar. Add in your choice of protein and veggies for a complete and satisfying meal.
5 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a simple and flavorful dish, try these Chinese Chicken Thighs. The chicken thighs are marinated in a mixture of soy sauce, brown sugar, garlic, and Chinese five spice before being grilled to perfection. Serve with some steamed rice and veggies for a complete and delicious meal.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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These Crispy Chinese Garlic Chicken Wings are a must-try for any wing lover. The wings are coated in a crispy batter made with cornstarch and flour and then tossed in a flavorful sauce made from garlic, ginger, soy sauce, and honey. These wings are perfect for game day or any gathering.
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For a unique and delicious twist on traditional soup dumplings, try these Chinese Soup Dumplings. The pork and shrimp filling is seasoned with soy sauce, sesame oil, and Chinese five spice, and then wrapped in a thin dough wrapper. These dumplings are then steamed until tender and served with a flavorful dipping sauce.
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These Chinese Sticky Wings are a crowd favorite for any party or gathering. The wings are marinated in a mixture of soy sauce, honey, and Chinese five spice before being baked until crispy. The sticky and sweet glaze is made from hoisin sauce, rice vinegar, and garlic, and is the perfect accompaniment to these delicious wings.
9 of 20

Simple Chinese Garlic Chicken with Quinoa Salad

Main Ingredients: Chicken, White Quinoa, Boiling Water, Cucumber, Cherry
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This Simple Chinese Garlic Chicken with Quinoa Salad is a healthy and flavorful option for a weeknight meal. The chicken breast is marinated in a mixture of soy sauce, garlic, ginger, and honey before being grilled and served with a refreshing quinoa salad made with cucumbers, edamame, and carrots. This dish is guaranteed to become a family favorite.
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This Chinese Garlic Chicken is a simple and delicious dish that can be made in under 30 minutes. The chicken breast is stir fried with garlic, ginger, and green onions and then tossed in a flavorful sauce made from oyster sauce, soy sauce, and rice vinegar. Serve with some steamed rice for a quick and satisfying meal.
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This Chinese Chicken Stir Fry is a versatile dish that can be customized to your liking. The chicken breast is stir fried with vegetables of your choice and then tossed in a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce. Serve over some noodles or rice for a complete meal.
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These Chinese Wontons are a delicious and fun appetizer to make at home. The pork and shrimp filling is seasoned with soy sauce, sesame oil, and Chinese five spice and then wrapped in a wonton wrapper. These wontons can be boiled, steamed, or fried and make the perfect addition to any meal or party spread.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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For a taste of traditional Chinese cuisine, try this Daddy Wu's Chinese Chicken recipe. The chicken breast is marinated in a mixture of soy sauce, garlic, ginger, and Chinese five spice and then stir fried with vegetables and a savory sauce made from hoisin sauce, oyster sauce, and chicken broth. Serve over some rice for a complete and delicious meal.
14 of 20

Crispy Chinese-style chicken legs

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These Crispy Chinese-style chicken legs are a tasty alternative to traditional fried chicken. The chicken legs are coated in a crispy batter made from flour and cornstarch and then baked until golden and crispy. Serve with a side of steamed rice and veggies for a complete meal.
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Garlic Chicken, Chinese Style, How to make Garlic...

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This Garlic Chicken, Chinese Style recipe is a quick and flavorful dish that can be made in under 30 minutes. The chicken breast is marinated in a mixture of soy sauce, garlic, and ginger and then stir fried with vegetables and a savory sauce made from oyster sauce, hoisin sauce, and sesame oil. Serve with some steamed rice for a complete and satisfying meal.
16 of 20

Stir-Fry Chinese Leeks with Chinese Sausages

Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
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This Stir-Fry Chinese Leeks with Chinese Sausages dish is a unique and delicious way to enjoy leeks. The Chinese sausage adds a savory and slightly sweet flavor to the dish, while the leeks add a nice crunch. This dish is perfect as a side dish or can be served over some rice for a complete meal.
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If you're a fan of the popular takeout dish, then you have to try this Chinese Orange Chicken recipe. The chicken breast is coated in a crispy batter made from flour and cornstarch and then tossed in a sweet and tangy sauce made from orange juice, honey, and soy sauce. Serve over some rice for a delicious and satisfying meal.
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Chinese Salt and Pepper Chips

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These Chinese Salt and Pepper Chips are a tasty and addictive snack or side dish. The potato chips are seasoned with a combination of salt, pepper, and Chinese five spice, and then deep fried until crispy. Serve with a side of Sriracha mayo for dipping.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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These Chinese Egg Rolls are a fun and delicious way to enjoy Chinese flavors at home. The egg rolls are filled with a mixture of pork, shrimp, and vegetables and then deep fried until crispy and golden. Serve with a side of sweet and sour sauce for dipping.
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Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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If you're looking for a healthier alternative to traditional noodles, try these Chinese Chicken Zoodles. The zucchini noodles are stir fried with chicken breast and vegetables and then tossed in a savory sauce made from soy sauce, oyster sauce, and sesame oil. This dish is low carb, but still packed with flavor.

Ingredients:

For the chicken:

- 1 ½ lbs of chicken breast, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon shaoxing wine (Chinese cooking wine)
- 1 teaspoon garlic powder

For the sauce:

- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon shaoxing wine
- 2 tablespoons chili garlic sauce
- 1 tablespoon oyster sauce
- 2 cloves of garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch

For cooking:

- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon sesame seeds (optional)

Now that we have all the ingredients ready, let's move on to the cooking process.

Instructions:

1. Marinate the chicken

In a bowl, combine the chicken pieces with cornstarch, soy sauce, sesame oil, shaoxing wine, and garlic powder. Mix well and let it marinate for at least 30 minutes.

2. Prepare the sauce

In a separate bowl, mix together soy sauce, honey, shaoxing wine, chili garlic sauce, oyster sauce, minced garlic, sesame oil, and cornstarch. Set it aside.

3. Cook the chicken

In a wok or a large pan, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant. Then add the marinated chicken and cook until it turns golden brown.

4. Add the vegetables

Once the chicken is cooked, add sliced bell peppers and onion to the wok. Stir-fry for a few minutes until they are slightly softened.

5. Pour in the sauce

Pour the prepared sauce into the wok and mix everything together. Keep stirring until the sauce thickens and coats the chicken and vegetables evenly.

6. Garnish and serve

Sprinkle sesame seeds on top for an extra nutty flavor and serve the Chinese spicy garlic chicken hot with steamed rice.

There you have it, a delicious and authentic Chinese spicy garlic chicken recipe that will surely impress your taste buds. Feel free to adjust the spice level according to your preference and enjoy this flavorful dish with your family and friends. Now that you have the recipe, it's time to put on your apron and get cooking!

20 chinese spicy garlic chicken recipe You won't believe the taste!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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