20 Chinese Spicy Garlic Chicken Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The Chinese cuisine is known for its bold and complex flavors, and one dish that stands out in particular is the spicy garlic chicken. This dish is a perfect combination of tender chicken, spicy seasonings, and savory garlic, making it a popular favorite among many. In this article, we will provide you with a professional and well-organized introduction to the Chinese spicy garlic chicken recipe. With easy-to-follow steps and helpful tips, you'll be able to recreate this delicious dish in the comfort of your own kitchen. So let's get started and spice up your cooking with this mouth-watering recipe!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet meats, then you have to try this Sticky Chinese Pork Belly recipe. The pork belly is marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five spice before being roasted in the oven until crispy on the outside and tender on the inside. Serve with some steamed rice and veggies for a complete meal.
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Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. These noodles are cooked until crispy and then tossed with a flavorful sauce made from soy sauce, oyster sauce, sesame oil, and rice vinegar. Add in your choice of protein and veggies for a complete and satisfying meal.
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Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These Crispy Chinese Garlic Chicken Wings are a must-try for any wing lover. The wings are coated in a crispy batter made with cornstarch and flour and then tossed in a flavorful sauce made from garlic, ginger, soy sauce, and honey. These wings are perfect for game day or any gathering.
For a unique and delicious twist on traditional soup dumplings, try these Chinese Soup Dumplings. The pork and shrimp filling is seasoned with soy sauce, sesame oil, and Chinese five spice, and then wrapped in a thin dough wrapper. These dumplings are then steamed until tender and served with a flavorful dipping sauce.
These Chinese Sticky Wings are a crowd favorite for any party or gathering. The wings are marinated in a mixture of soy sauce, honey, and Chinese five spice before being baked until crispy. The sticky and sweet glaze is made from hoisin sauce, rice vinegar, and garlic, and is the perfect accompaniment to these delicious wings.
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Main Ingredients: Chicken, White Quinoa, Boiling Water, Cucumber, Cherry
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Garlic Chicken, Chinese Style, How to make Garlic...
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If you're a fan of the popular takeout dish, then you have to try this Chinese Orange Chicken recipe. The chicken breast is coated in a crispy batter made from flour and cornstarch and then tossed in a sweet and tangy sauce made from orange juice, honey, and soy sauce. Serve over some rice for a delicious and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a healthier alternative to traditional noodles, try these Chinese Chicken Zoodles. The zucchini noodles are stir fried with chicken breast and vegetables and then tossed in a savory sauce made from soy sauce, oyster sauce, and sesame oil. This dish is low carb, but still packed with flavor.
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon sesame seeds (optional)
Now that we have all the ingredients ready, let's move on to the cooking process.
Instructions:
1. Marinate the chicken
In a bowl, combine the chicken pieces with cornstarch, soy sauce, sesame oil, shaoxing wine, and garlic powder. Mix well and let it marinate for at least 30 minutes.
2. Prepare the sauce
In a separate bowl, mix together soy sauce, honey, shaoxing wine, chili garlic sauce, oyster sauce, minced garlic, sesame oil, and cornstarch. Set it aside.
3. Cook the chicken
In a wok or a large pan, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant. Then add the marinated chicken and cook until it turns golden brown.
4. Add the vegetables
Once the chicken is cooked, add sliced bell peppers and onion to the wok. Stir-fry for a few minutes until they are slightly softened.
5. Pour in the sauce
Pour the prepared sauce into the wok and mix everything together. Keep stirring until the sauce thickens and coats the chicken and vegetables evenly.
6. Garnish and serve
Sprinkle sesame seeds on top for an extra nutty flavor and serve the Chinese spicy garlic chicken hot with steamed rice.
There you have it, a delicious and authentic Chinese spicy garlic chicken recipe that will surely impress your taste buds. Feel free to adjust the spice level according to your preference and enjoy this flavorful dish with your family and friends. Now that you have the recipe, it's time to put on your apron and get cooking!