19 Chinese Spicy Garlic Broccoli Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine and love spicy food, then this Chinese spicy garlic broccoli recipe is a must-try! This dish is not only delicious but also packed with nutrients from the broccoli and the flavorful spicy garlic sauce. Plus, it's incredibly easy to make and can be served as a side dish or a main course. So let's get started and create this flavorful dish that will surely become a new favorite in your household!

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Looking for a tasty and unique way to enjoy your beer can chicken? Look no further than this Chinese-inspired recipe! Tender and juicy chicken is combined with fresh broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is sure to be a hit at your next barbecue or family dinner.
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broccoli chicken
Looking for a simple and delicious beer can chicken recipe? Look no further than this classic combination of tender chicken and crunchy broccoli. Serve with your favorite side dishes for a quick and easy dinner that the whole family will love.

Ingredients:

For the broccoli:

  • 1 pound of broccoli, cut into florets
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • Pinch of salt and pepper

For the spicy garlic sauce:

  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of honey
  • 1 tablespoon of chili paste
  • 2 cloves of garlic, minced
  • 1 teaspoon of sesame oil
  • 1 teaspoon of cornstarch

Instructions:

  1. In a small bowl, whisk together all the ingredients for the spicy garlic sauce and set aside.
  2. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the broccoli florets to the pan and season with salt and pepper. Cook for 5-6 minutes, until the broccoli is tender but still crisp.
  4. Pour the spicy garlic sauce into the pan with the broccoli and stir to coat the florets evenly. Cook for an additional 2-3 minutes, until the sauce thickens and the broccoli is fully coated.
  5. Remove from heat and transfer to a serving dish. Garnish with some extra minced garlic and sliced green onions for an extra kick of flavor.
This Chinese spicy garlic broccoli recipe is not only delicious, but it's also healthy and easy to make. The combination of the spicy garlic sauce with the tender broccoli florets creates a perfect balance of flavors. The garlic adds a rich, savory taste while the soy sauce and rice vinegar bring a hint of sweetness and acidity. The chili paste gives the dish a nice kick of heat, but you can adjust the amount according to your preference. This dish is also vegan-friendly and can be made gluten-free by using tamari instead of soy sauce. Broccoli is a superfood packed with nutrients such as fiber, vitamin C, and iron. It's also low in calories, making it a great addition to any meal. This Chinese spicy garlic broccoli recipe is a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying dish. In conclusion, this Chinese spicy garlic broccoli recipe is a must-try for all spicy food lovers. It's a delicious and healthy dish that can be enjoyed as a side or main course. The spicy garlic sauce adds a burst of flavor to the tender broccoli florets, making it a perfect addition to any meal. So why not give this recipe a try and impress your family and friends with your cooking skills?
19 chinese spicy garlic broccoli recipe Experience flavor like never before!

Chinese Chicken and Broccoli

yield: 4 total time: 30 minutes
4.6 Stars (27 reviews)
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Ingredients

  • 1 head broccoli cut into florets
  • 3 tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 2 cloves garlic peeled and finely chopped
  • 3 spring onions green/, trimmed and sliced
  • 1 inch ginger piece of, peeled and chopped
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce extra to taste
  • 6 tablespoons honey approximately
  • 6 tablespoons hot water

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1010 milligrams
  • Sugar : 32 grams
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