16 Chinese Spicy Garlic Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of aromatic spices, making it a favorite among food enthusiasts all over the world. One dish that stands out in Chinese cuisine is the spicy garlic beef. This dish is not only packed with flavors but also quick and easy to make. In this article, we will share a professional and well-organized introduction to the Chinese spicy garlic beef recipe, giving you all the information you need to create a delicious and authentic dish in the comfort of your own home.
Chinese fried rice is a classic dish in Chinese cuisine. It's a simple yet flavorful dish that can be made with just a few ingredients. The key to making the perfect Chinese fried rice is to use day-old rice. This allows the rice to dry out a bit, making it easier to fry without getting mushy. You can add your choice of protein, such as chicken, beef, or shrimp, and vegetables like carrots, peas, and green onions to make it a complete meal. It's a great way to use up leftover rice and create a delicious meal in no time.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're unsure about how to make the perfect Chinese fried rice, don't worry! There are many tutorials and videos online that can guide you through the process. It's a simple dish, but there are a few tricks to getting it just right. For example, using cold rice can also help prevent it from getting mushy. Additionally, seasoning the rice with soy sauce and other spices can add more flavor to the dish. With a little practice, you'll soon be making the perfect Chinese fried rice every time.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef broccoli is a popular dish in many Chinese restaurants. It's a stir-fry dish made with tender beef and fresh broccoli, tossed in a savory sauce. The key to making this dish is to marinate the beef before cooking it. This helps tenderize the meat and infuse it with flavor. You can use oyster sauce, soy sauce, and a touch of sugar to create a delicious marinade for the beef.
Similar to Chinese beef broccoli, this dish also features tender beef and fresh broccoli. However, the main difference is that it's cooked in a thicker sauce that's made with cornstarch and broth. This creates a creamy and rich sauce that coats the beef and broccoli perfectly. You can also add other vegetables like carrots, mushrooms, and bell peppers to make it a heartier dish.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For those who enjoy a bit of spice, Chinese black pepper beef is the perfect dish. It's made with tender strips of beef and a generous amount of black pepper for a bold and flavorful taste. You can also add other ingredients like garlic, onions, and peppers to enhance the dish's flavor. It's a great dish to serve with steamed rice or noodles for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a delicious and healthy dish that's perfect for any occasion. It's made with lean beef, fresh broccoli, and a simple sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for those who are looking for a lighter option without compromising on flavor. You can also add other vegetables like snow peas, carrots, and mushrooms to make it a well-rounded dish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of crispy and spicy dishes, then Chinese crispy shredded chilli beef is a must-try. This dish is made by deep-frying strips of beef until they're crispy and then tossing them in a spicy sauce made with chili peppers, garlic, and soy sauce. You can also add a touch of honey to balance out the spiciness and add a touch of sweetness.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Chinese beef with mushroom is a simple yet delicious dish that's perfect for any weeknight meal. It's made with tender beef and sliced mushrooms cooked in a savory sauce. You can add other vegetables like bok choy or water chestnuts to add more texture and flavor to the dish. It's a great way to incorporate more vegetables into your diet without sacrificing taste.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
For those who love a saucy dish, super saucy Chinese beef is the way to go. This dish is made with tender beef, fresh vegetables, and a thick and flavorful sauce. The sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a sweet and savory taste. You can also add a touch of chili sauce for some heat.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking to make a large batch of Chinese beef for a party or to have leftovers, this recipe is perfect for you. It's made with beef strips, fresh vegetables, and a delicious sauce. You can make a large batch and store it in the freezer for a quick and easy meal later on. It's also a great dish to serve at a potluck or family gathering.
Chinese pepper steak is a classic dish that's loved by many. It's made with tender strips of beef and sliced peppers, cooked in a savory sauce. The key to making this dish is to cook the beef quickly over high heat to keep it tender. You can also add other vegetables like onions and mushrooms to add more flavor and texture. It's a great dish to serve with rice or noodles for a complete meal.
Chinese beef fried rice is a delicious and easy dish to make. It's made with day-old rice, tender beef, and fresh vegetables, all cooked in a savory sauce. The key to making this dish is to stir-fry the rice and add the beef and vegetables towards the end. It's a great way to use up leftover rice and create a satisfying meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Best triple delight Chinese is a dish that features three types of meat - beef, chicken, and shrimp. It's a combination of stir-fried meats and vegetables cooked in a savory sauce. This dish is perfect for those who can't decide on just one type of protein and want a variety of flavors. The dish is also known as "three delights" in Chinese cuisine.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a refreshing and light dish that's perfect for hot summer days. It's made with thin noodles and tossed in a spicy and tangy sauce. The noodles are then topped with thinly sliced beef and fresh vegetables for added flavor and texture. It's a great dish to serve as an appetizer or as a light lunch.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
Chinese sauteed beef sliced is another classic dish in Chinese cuisine. It's made with tender beef, sliced onions, and mushrooms, all cooked in a savory sauce. The key to making this dish is to cook the beef quickly over high heat to keep it tender. You can also add other vegetables like bell peppers and carrots to make it a complete meal. It's a great dish to serve with rice or noodles.
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Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
Beef with Chinese broccoli is a dish that features thinly sliced beef and fresh Chinese broccoli, tossed in a savory sauce. The key to making this dish is to cook the beef quickly over high heat to keep it tender. The Chinese broccoli adds a slightly bitter taste to the dish, which balances out the sweetness of the sauce. It's a great dish to serve with rice or noodles for a complete meal.
Black pepper steak is a dish that's similar to Chinese black pepper beef. The main difference is that this dish is made with thicker strips of beef and bell peppers. It's also cooked in a thicker sauce that's made with soy sauce, oyster sauce, and black pepper. The dish has a bold and spicy flavor that's perfect for those who enjoy a bit of heat in their meals.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
For those who want a quick and easy meal, one-pot Chinese beef and broccoli is the way to go. It's a complete meal made with tender beef, fresh broccoli, and rice or noodles, all cooked in one pot. This dish is perfect for busy weeknights when you don't want to spend too much time in the kitchen. The dish is also customizable, so you can add your favorite vegetables and spices to make it your own.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
Braised beef brisket, tendons, and daikon radish is a popular dish in Chinese cuisine. It's a hearty and comforting dish that's perfect for cooler weather. The key to making this dish is to slow-cook the beef until it's tender and falls apart easily. The daikon radish adds a mild and slightly sweet taste to the dish, and the tendons add a chewy and gelatinous texture. It's a great dish to serve with steamed rice or noodles for a satisfying meal.
Chinese beef with broccoli stir fry is a quick and easy dish that's perfect for weeknight dinners. It's made with tender beef and fresh broccoli, tossed in a savory sauce. The key to making this dish is to cook the beef quickly over high heat to keep it tender and to stir fry the broccoli until it's slightly tender but still has a bit of crunch. It's a great dish to serve with rice or noodles for a complete meal.
The Origins of Chinese Spicy Garlic Beef
The Influence of Sichuan Cuisine
Chinese spicy garlic beef is a dish that originated from the Sichuan province in China. Sichuan cuisine is known for its use of bold and spicy flavors, with a signature ingredient being Sichuan peppercorns. These peppercorns give the dish a numbing and tingling sensation, commonly known as "mala" in Chinese. The combination of garlic, chili peppers, and Sichuan peppercorns in this dish creates a perfect balance of heat and flavor, making it a beloved dish in Chinese cuisine.
The Significance of Garlic in Chinese Cuisine
Garlic is a staple ingredient in Chinese cuisine and is believed to have medicinal properties. It is used in many dishes, not only for its flavor but also for its health benefits. In Chinese spicy garlic beef, garlic adds a pungent and slightly sweet taste, complementing the spiciness of the dish. Its strong aroma also enhances the overall flavor, making it a crucial ingredient in this recipe.
The Recipe: How to Make Chinese Spicy Garlic Beef
Ingredients You Will Need
To make Chinese spicy garlic beef, you will need beef tenderloin, garlic, chili peppers, Sichuan peppercorns, soy sauce, rice wine, and cornstarch. These ingredients are readily available in most grocery stores and can also be easily substituted if needed.
The Cooking Process
The first step in making this dish is to marinate the beef with soy sauce, rice wine, and cornstarch. This not only adds flavor but also tenderizes the meat. Next, stir-fry the beef until it is cooked and set it aside. In the same pan, sauté garlic, chili peppers, and Sichuan peppercorns until fragrant. Then, add the beef back into the pan and toss it with the garlic and chili mixture. And just like that, your Chinese spicy garlic beef is ready to be served!
Final Thoughts
Chinese spicy garlic beef is a dish that is full of character and flavor. Its combination of bold spices and tender beef creates a dish that is not only delicious but also comforting. With this professional and well-organized introduction to the Chinese spicy garlic beef recipe, you now have all the information you need to create a mouth-watering dish that will impress your family and friends. So, put on your apron and get cooking!
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