17 Chinese Spicy Fried Tofu Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes. One staple in Chinese cooking is tofu, a versatile and protein-packed ingredient that can be prepared in many different ways. One popular dish is Chinese spicy fried tofu, which combines the smooth texture of tofu with the heat of spicy seasonings. This dish is easy to make and can be enjoyed as a standalone main course or as a side dish to complement other Chinese dishes. In this article, we will share a professional and well-organized recipe for Chinese spicy fried tofu, so you can enjoy this delicious dish in the comfort of your own home.
This classic Chinese soup is a perfect starter for any meal. The silky texture of the egg ribbons swimming in the savory broth will have you coming back for more. To make this soup, simply bring chicken broth to a simmer in a pot and slowly drizzle in beaten eggs while stirring continuously. Add in some green onions and ginger for extra flavor. Serve hot and enjoy the comforting flavors of this traditional Chinese dish.
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Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
Quick and easy, this Chinese stir-fry is a great way to incorporate tofu into your meal. Simply cut firm tofu into cubes and sauté in a hot pan with soy sauce, garlic, ginger, and your favorite vegetables. Serve over a bed of rice for a complete and satisfying meal.
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Fried Tofu With Pickled Chiles
Main Ingredients: Tofu, Peanut Oil, Ginger, Garlic Cloves, Scallions
Tofu and pickled chiles may not seem like a natural pairing, but in this Chinese recipe, they come together in a delicious and unique way. The crispy fried tofu is tossed in a tangy sauce made with pickled chiles, Sichuan peppercorns, and rice vinegar. The result is a symphony of flavors that will have your taste buds dancing.
This classic Chinese dish is a staple in many households and can be easily made at home. Simply sauté your favorite vegetables with soy sauce and sesame oil in a hot pan, then add in cooked rice and stir until everything is well combined. Don't forget to add in some scrambled eggs for added protein and texture. Top with sliced green onions and serve hot.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you're feeling adventurous, try this flavorful Chinese dish that combines tofu with chicken giblets. The giblets are first marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with tofu and a variety of vegetables. The result is a dish that is both unique and delicious.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese fried rice recipe is a twist on the classic version, using tofu as the protein instead of meat. The tofu is first marinated in a mixture of soy sauce, sesame oil, and garlic, then stir-fried with vegetables and rice. The end result is a flavorful and healthy alternative to traditional fried rice.
This refreshing and light salad is a great way to incorporate Chinese flavors into your meal. Simply toss together cooked and shredded chicken with a variety of fresh vegetables like cabbage, carrots, and cucumber, and top with a dressing made from soy sauce, rice vinegar, and sugar. Sesame seeds and crispy wonton strips add a nice crunch.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This Chinese dish is a seafood lover's dream. Tender prawn balls are braised in a rich and flavorful sauce made with oyster sauce and Chinese cooking wine. The prawn balls are then served over a bed of fried tofu and topped with a sprinkle of green onions. This dish is a must-try for any seafood lover.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
No Chinese meal is complete without some char siu pork. This sweet and sticky BBQ pork is a staple in many Chinese restaurants, but it's also easy to make at home. Simply marinate pork in a mixture of hoisin sauce, soy sauce, honey, and garlic, then roast until tender and glazed. Serve with rice and steamed vegetables for a complete meal.
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Stir-Fried Tofu with Scallions, Garlic, Ginger, and...
Main Ingredients: Tofu, Peanut Oil, Minced Garlic, Ginger Root
This simple stir-fry recipe is bursting with flavor thanks to the combination of scallions, garlic, and ginger. The tofu is first marinated in a mixture of soy sauce, sesame oil, and cornstarch, then stir-fried with the aromatics and your choice of vegetables. Serve over rice for a satisfying and healthy meal.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
If you're a fan of crispy tofu, you have to try this Chinese recipe. The tofu is first coated in a mixture of flour and cornstarch, then fried until golden and crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sugar. This dish is perfect as an appetizer or as a main dish served with rice and vegetables.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This classic Chinese noodle dish is a crowd-pleaser. Lo mein noodles are stir-fried with a variety of vegetables and tofu, then tossed in a flavorful sauce made from soy sauce, sesame oil, and oyster sauce. Bean sprouts and chopped peanuts add a nice crunch to this dish.
This communal Chinese dish is not only delicious, but it's also a fun and interactive way to enjoy a meal with friends and family. A variety of meats, vegetables, and tofu are cooked in a flavorful broth at the center of the table. Each person can customize their own hot pot with their favorite ingredients and sauces. Perfect for a chilly evening or a special occasion.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
If you're looking for a healthy and tasty Chinese dish, look no further than these lettuce wraps. The filling is made with tofu, vegetables, and cashews, and seasoned with soy sauce, rice vinegar, and garlic. Serve the filling in lettuce leaves for a low-carb and nutritious meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese BBQ pork recipe is a must-try for any meat lover. The pork is first marinated in a mixture of honey, hoisin sauce, and Chinese five-spice powder, then roasted until tender and glazed. Enjoy this sweet and sticky pork with a side of rice and your favorite vegetables.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a staple in Southern China and is known for its bold and spicy flavors. The broth is made with chicken stock, rice vinegar, and chili paste. Tofu, mushrooms, and green onions are added for extra flavor and texture. Perfect for a cold day or when you're feeling under the weather.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This Chinese dish is a great way to use up leftover tofu and tomatoes. The tofu is first stir-fried until crispy, then tossed with garlic, ginger, and tomatoes. A sauce made with soy sauce, sugar, and rice vinegar adds a sweet and tangy flavor to this dish. Serve over rice for a complete meal.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
If you're looking for a simple and healthy way to prepare tofu, try this Chinese-style recipe. The tofu is first marinated in a mixture of soy sauce, sesame oil, and cornstarch, then stir-fried with your favorite vegetables. Broccoli, carrots, and bell peppers are great options. Serve with rice for a well-balanced meal.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This traditional Chinese dish is a staple in many households. Firm tofu is braised in a flavorful sauce made with oyster sauce, soy sauce, and Chinese cooking wine, then topped with scrambled eggs. The result is a satisfying and protein-packed dish that goes well with a side of rice.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This Chinese dish combines tofu with minced pork for a hearty and flavorful meal. The pork is first stir-fried with garlic and ginger, then combined with tofu and a variety of vegetables. Serve with rice for a complete and delicious meal.
Ingredients
Gather these ingredients to make Chinese spicy fried tofu:
1 block of firm tofu, drained and cut into small cubes
3 tablespoons vegetable oil for frying
1 tablespoon Sichuan peppercorns
2 cloves garlic, minced
1 inch piece of ginger, peeled and grated
1 tablespoon chili bean paste
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 green onions, thinly sliced for garnish
Instructions
Follow these simple steps to make Chinese spicy fried tofu:
1. In a small bowl, mix together the chili bean paste, soy sauce, rice vinegar, and honey until well combined. Set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Once hot, add the Sichuan peppercorns and stir for 1 minute.
3. Add the minced garlic and grated ginger to the skillet and stir for another minute until fragrant.
4. Carefully add the tofu cubes to the skillet and fry for 2-3 minutes on each side until lightly browned.
5. Pour the prepared sauce over the tofu and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu.
6. Garnish with sliced green onions before serving.
Tips
Here are some tips to make the perfect Chinese spicy fried tofu:
- Use firm tofu for this recipe as it holds its shape better when fried.
- Drain the tofu well and pat it dry before cutting into cubes. This will help prevent the tofu from becoming too watery when frying.
- Adjust the amount of chili bean paste according to your desired level of spiciness. You can also add some dried red chili flakes for an extra kick.
- For added flavor, you can marinate the tofu in the sauce for 30 minutes before frying.
- Serve the Chinese spicy fried tofu with steamed rice or noodles for a complete meal.
Now that you have the recipe for Chinese spicy fried tofu, it's time to put on your apron and give it a try! This delicious dish is sure to become a favorite in your household and will impress any guests you serve it to. Enjoy the bold flavors of Chinese cuisine in the comfort of your own home with this easy and delicious recipe.
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