17 Chinese Spicy Fried Steamed Chicken Wings Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has become increasingly popular around the world, and one dish that stands out for its bold and flavorful taste is the Chinese spicy fried steamed chicken wings. This dish combines the best of both worlds - the crispy and juicy texture of fried chicken and the fragrant and tender texture of steamed chicken. It is a perfect fusion of traditional Chinese cooking techniques and modern flavors. In this article, we will show you how to make this mouth-watering dish that will be sure to impress your family and friends. So get ready to satisfy your craving for a spicy and delicious treat with our Chinese spicy fried steamed chicken wings recipe.
If you're a fan of Chinese food and love chicken wings, then this recipe is a must-try. Kowloon's Chinese Chicken Wings are crispy, flavorful, and have just the right amount of heat. Marinated in a blend of soy sauce, five-spice powder, and garlic, these wings are then deep-fried to perfection. The result? A perfect balance of savory and spicy flavors that will have you reaching for more.
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Sriracha-Honey Wings
Main Ingredients: Chicken Wings, Hot Chili Sauce, Honey, Rice Wine
For those who can't get enough of the spicy-sweet combination, these Sriracha-Honey Wings are a must-try. The wings are coated in a sweet and sticky sauce made with honey, soy sauce, and of course, Sriracha. These wings are then baked in the oven until they are crispy and caramelized. Serve them as an appetizer or as the main dish with some steamed rice on the side.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving those greasy, crispy wings from your favorite Chinese takeout spot, then this recipe is for you. These Fried Chicken Wings are coated in a cornstarch and flour mixture and then fried to perfection. The key to getting that crispy exterior is to double-fry the wings. Serve them with some sweet and sour sauce for the ultimate Chinese takeout experience.
Another take on the classic Chinese fried chicken wings, this recipe adds a twist by using rice flour in the coating. The result is a lighter and crispier exterior that is sure to please. The wings are then coated in a spicy sauce made with chili paste, honey, and rice vinegar. Serve them with some steamed vegetables for a complete meal.
If you're a fan of deep-fried chicken wings, then this recipe is for you. These Chinese Style Deep Fried Chicken Wings are coated in a fragrant mixture of ginger, garlic, and five-spice powder, giving them a unique and delicious flavor. Serve them with some sesame seeds sprinkled on top for an added crunch.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who enjoy a spicy kick in their wings, this recipe is a must-try. These Spicy Fried Chicken Wings are coated in a spicy mixture of chili powder, garlic powder, and ground ginger. They are then fried to perfection and tossed in a spicy sauce made with chili paste, sesame oil, and honey. Serve them with some chopped green onions for added flavor.
Simple yet delicious, these Chinese Chicken Wings are perfect for any occasion. The wings are marinated in a blend of soy sauce, garlic, and ginger, giving them a savory and tangy flavor. They are then baked in the oven and served with some sweet and sour sauce for dipping. These wings are sure to be a crowd-pleaser.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you love garlic, then this recipe is a must-try. These Crispy Chinese Garlic Chicken Wings are coated in a garlic-infused batter and then fried to perfection. The result is a crispy exterior and a flavorful interior. Serve them with some chopped green onions and sesame seeds for added flavor and texture.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
For something a little different, try making these Xiao Long Bao or Shanghai Soup Dumplings. These steamed dumplings are filled with a savory mixture of ground pork, soy sauce, and sesame oil. The key to these dumplings is the soup that is trapped inside, giving them a burst of flavor with every bite. Serve them as an appetizer or as part of a dim sum feast.
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Braised Soy Sauce Chicken Wings With Bamboo Shoots
Main Ingredients: Star Anise, Oil, Cooking Wine, Cornstarch, Soy Sauce
For a more heartier dish, try these Braised Soy Sauce Chicken Wings with Bamboo Shoots. The wings are braised in a savory mixture of soy sauce, honey, and rice wine, giving them a rich and flavorful taste. The addition of bamboo shoots adds a crunchy texture to the dish. Serve it over some steamed rice for a complete meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
If you're a fan of five-spice powder, then you'll love these Chinese Five Spice Chicken Wings. The wings are coated in a sweet and savory sauce made with honey, soy sauce, and of course, five-spice powder. They are then baked to perfection, resulting in crispy and flavorful wings. Serve them as an appetizer or as the main dish with some noodles on the side.
If you want to try something different than wings, this Chinese Five Spice Chicken is a great alternative. The chicken is marinated in a blend of spices including five-spice powder, ginger, and garlic, giving it a complex and delicious flavor. It is then roasted in the oven and served with some steamed vegetables for a complete meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
These Chinese Soup Dumplings are a must-try for any dim sum lover. These steamed dumplings are filled with a savory mixture of ground pork, crab meat, and ginger. The soup inside the dumplings is made by adding gelatin to the filling, giving it a rich and flavorful taste. Serve them as an appetizer or as part of a dim sum feast.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a heartier dish, try these Stewed Chicken Wings with Chinese Black Mushrooms. The wings are cooked in a savory sauce made with soy sauce, oyster sauce, and Chinese black mushrooms. The result is tender and flavorful wings with a rich sauce that is perfect for drizzling over some steamed rice.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
These Chinese Salt and Pepper Chicken Wings are simple, yet incredibly flavorful. The wings are tossed in a mixture of salt, pepper, and Chinese five-spice powder before being fried to perfection. The result is crispy and flavorful wings that are perfect for snacking on. Serve them with some sweet chili sauce for dipping.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
If you're on a budget, this Cheap and Easy Chinese Soy Sauce Chicken is the perfect recipe for you. This dish is made with affordable ingredients such as chicken thighs, soy sauce, and brown sugar. The chicken is marinated in the sweet and savory sauce and then baked in the oven. Serve it with some steamed vegetables for a complete meal.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a fancier dish, try these Chinese Braised Chicken Wings with Red Wine. The wings are braised in a savory mixture of red wine, soy sauce, and star anise, giving them a deep and rich flavor. The result is tender and flavorful wings that are perfect for a special occasion. Serve them with some rice noodles on the side.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love a little heat in your wings, these Crispy Chinese Black Pepper Chicken Wings are a must-try. The wings are coated in a spicy mixture of black pepper, chili powder, and garlic powder, giving them a bold and flavorful taste. Serve them with some chili garlic sauce for dipping.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky wings, then this recipe is for you. These Sticky Chinese Chicken Wings are coated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. The wings are then baked in the oven, resulting in crispy and flavorful wings with a sticky glaze. Serve them with some steamed rice for a complete meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
If you're a fan of ramen, then this Chicken Ramen recipe is a must-try. This dish is made with chicken broth, ramen noodles, and marinated chicken, giving it a rich and flavorful taste. Top it off with some soft-boiled eggs, baby bok choy, and green onions for a complete meal that will warm you up on a chilly day.
Preparing the Chicken Wings
Gather Ingredients
To make this dish, you will need chicken wings, cornstarch, salt, and five-spice powder. Make sure to use fresh chicken wings for the best results.
Marinating the Chicken Wings
To infuse the chicken wings with flavor, we will marinate them before cooking. In a large bowl, mix together cornstarch, salt, and five-spice powder. Add the chicken wings and mix well until they are evenly coated with the mixture. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Frying the Chicken Wings
Heat the Oil
In a large pot, heat vegetable oil to 375°F. You can also use a deep fryer if you have one.
Frying the Chicken Wings
Once the oil is heated, carefully add the chicken wings one by one, making sure not to overcrowd the pot. Fry the wings for 8-10 minutes, until they are golden brown and crispy. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain the excess oil.
Steaming the Chicken Wings
Prepare the Steamer
In a steamer basket, place a layer of cabbage leaves or parchment paper to prevent the chicken wings from sticking to the basket.
Steaming the Chicken Wings
Arrange the fried chicken wings on the steamer basket, making sure they are not touching each other. Place the steamer basket on top of a pot of boiling water and cover with a lid. Allow the wings to steam for 10-15 minutes, until they are tender and cooked through.
Adding the Spicy Sauce
While the chicken wings are steaming, we can prepare the spicy sauce. In a small saucepan, mix together soy sauce, rice vinegar, honey, minced garlic, and chili paste. Cook the sauce over medium heat until it starts to simmer.
Serving the Chinese Spicy Fried Steamed Chicken Wings
Once the chicken wings are done steaming, remove them from the steamer basket and place them in a large mixing bowl. Pour the spicy sauce over the wings and toss them until they are evenly coated. Serve the hot and spicy chicken wings on a platter and garnish with chopped green onions and sliced red chili peppers.
Now that you know the secret behind making the perfect Chinese spicy fried steamed chicken wings, it's time to impress your taste buds with this irresistible dish. With its crispy exterior, tender and juicy interior, and spicy kick, these chicken wings are sure to be a hit at any event. So why not give this recipe a try and add a touch of Chinese flavor to your next meal?
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