15 Chinese Spicy Fried Shrimp Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're a fan of spicy food and seafood, then you're in for a treat with this Chinese spicy fried shrimp recipe. This dish is a perfect combination of bold flavors and juicy shrimp, making it a popular choice among seafood lovers. Whether you're looking for a quick and easy meal or wanting to impress your dinner guests, this recipe is sure to be a hit. So, let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
Looking for a delicious and flavorful way to use up those leftover beer can chicken? Look no further! This stir-fried shrimp with Chinese celery recipe is the perfect way to jazz up your standard weeknight dinner. The tender and juicy chicken pairs perfectly with the crisp and fresh Chinese celery, creating a dish that is sure to impress.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Take your fried rice game to the next level with this mouth-watering shrimp fried rice recipe. The combination of tender shrimp, fluffy rice, and fragrant Chinese spices will have your taste buds dancing. Plus, it's a great way to use up that leftover beer can chicken and turn it into a whole new meal.
Who says stir-fries have to be boring? This Chinese shrimp stir fry is packed with bold flavors and hearty vegetables, making it the perfect meal for any night of the week. The tender beer can chicken adds a unique twist to this traditional Chinese dish, making it a must-try for any food lover.
Fried rice is a staple in Chinese cuisine, and for good reason. It's quick, easy, and oh-so-delicious. Take your fried rice up a notch by adding in some leftover beer can chicken. The tender and juicy chicken pairs perfectly with the fluffy rice and savory Chinese seasonings, creating a dish that will have everyone asking for seconds.
If you love fried rice and you love shrimp, then this recipe is a match made in heaven. This Chinese shrimp fried rice is bursting with flavor and texture, thanks to the addition of tender beer can chicken. It's the perfect way to use up those leftovers and create a whole new meal that your family will love.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
Looking for a unique and tasty way to use up that leftover beer can chicken? These deep fried shrimp balls are the answer. The combination of juicy chicken, succulent shrimp, and crispy coating creates a dish that is sure to be a hit with everyone. Serve with your favorite dipping sauce for an extra burst of flavor.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy food, then you have to try this Chinese salt and pepper shrimp recipe. The tender beer can chicken is coated in a flavorful mixture of salt, pepper, and Chinese spices, creating a dish that is both savory and spicy. Serve over a bed of rice for a complete and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Upgrade your basic fried rice by adding in some succulent shrimp and tender beer can chicken. This Chinese fried rice with shrimp recipe is a delicious and easy way to use up those leftovers and create a whole new dish. Plus, the addition of shrimp adds an extra protein boost and a burst of flavor.
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CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
Looking for a unique and flavorful way to use up that leftover beer can chicken? This Chinese Trinidadian stir-fried shrimp with rum is exactly what you need. The combination of tender chicken, succulent shrimp, and bold spices creates a dish that is sure to impress any food lover.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable with white sauce recipe is the perfect accompaniment to any meal. The fresh and crisp choy sum pairs perfectly with the tender and juicy beer can chicken, creating a dish that is both flavorful and nutritious. Plus, the white sauce adds a creamy and savory element that is sure to please.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Celebrate any occasion with this delicious and easy fried Chinese birthday noodles recipe. The tender beer can chicken adds a unique twist to this traditional dish, while the combination of vegetables and noodles creates a well-rounded and satisfying meal. Don't wait for a birthday to enjoy this tasty dish!
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a healthier alternative to traditional fried rice, look no further. This Chinese pork and shrimp fried cauliflower rice recipe is packed with flavor and nutrients, thanks to the addition of tender beer can chicken and a generous helping of vegetables. It's a guilt-free way to enjoy your favorite Chinese dishes.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Elevate your stir-fry game with this delicious and healthy recipe. The combination of brown rice noodles, tender beer can chicken, and a variety of vegetables creates a dish that is both satisfying and nutritious. Plus, it's a great way to use up any leftover chicken and create a new and tasty meal.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Celebrate the Chinese New Year with this mouth-watering shrimp fried rice recipe. The addition of tender beer can chicken adds a unique twist to this traditional dish, making it a must-try for any food lover. Plus, it's a great way to use up those leftovers and create a whole new meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This Chinese fried shrimps with cashew nut recipe is the perfect combination of sweet and savory. The tender beer can chicken is coated in a delicious sauce, then topped with crunchy cashew nuts for a burst of texture and flavor. Serve over rice for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Skip the takeout and make your own chow mein at home with this easy and delicious recipe. The combination of tender beer can chicken, flavorful vegetables, and chewy Chinese noodles creates a dish that is sure to please. Plus, it's a great way to use up any leftover chicken and create a new and tasty meal.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
Looking for a tasty and unique appetizer to serve at your next gathering? These fried wontons are the answer. The combination of tender beer can chicken, savory seasonings, and crispy wonton wrappers creates a dish that is sure to be a hit with everyone. Serve with your favorite dipping sauce for an extra burst of flavor.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Take your shrimp game to the next level with this mouth-watering Mongolian shrimp recipe. The tender beer can chicken is coated in a flavorful sauce, then topped with green onions and sesame seeds for an extra burst of flavor and texture. Serve over rice for a complete and satisfying meal.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Spice up your fried rice game with this delicious Singapore fried rice noodles recipe. The combination of tender beer can chicken, flavorful seasonings, and chewy rice noodles creates a dish that is sure to be a hit with everyone. Plus, it's a great way to use up those leftovers and create a whole new meal.
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Stir-Fried Shrimp with Snow Peas (or Sugar Snap Peas)...
Main Ingredients: Large Shrimp, Snow Peas, Chicken Stock, Seasoned Rice
This stir-fried shrimp with snow peas recipe is the perfect way to use up any leftover beer can chicken. The tender and juicy chicken pairs perfectly with the crisp and fresh snow peas, creating a dish that is both flavorful and nutritious. Serve over rice for a complete and satisfying meal.
Ingredients You'll Need
Fresh Shrimp
First and foremost, you'll need fresh shrimp to make this recipe. Shrimp is the star of this dish, and using fresh ones will ensure that they are plump, juicy, and full of flavor. You can use any size of shrimp you prefer, but larger ones tend to hold onto the spicy sauce better.
Spices and Seasonings
The key to this dish's spicy flavor is the combination of spices and seasonings. You'll need garlic, ginger, red chili flakes, and Szechuan peppercorns to create the perfect balance of heat and flavor. These ingredients can easily be found in most grocery stores.
Cornstarch and Flour
To give the shrimp a crispy coating, you'll need a mix of cornstarch and flour. This combination will not only help the shrimp become crispy when fried, but it will also hold onto the spicy sauce later on.
Vegetables
To add some color and nutrients to the dish, you can also include some vegetables of your choice. Bell peppers, onions, and green onions are great options that pair well with the spicy flavors.
How to Make Chinese Spicy Fried Shrimp
Step 1: Prepare the Shrimp
Start by peeling and deveining the shrimp. Leave the tails on for presentation if desired. Rinse the shrimp and pat them dry with a paper towel. Then, season them with salt and pepper.
Step 2: Create the Spicy Sauce
In a small bowl, mix together soy sauce, vinegar, sugar, sesame oil, and cornstarch. Set aside for later use.
Step 3: Coat the Shrimp
In a separate bowl, mix together cornstarch and flour. Coat the shrimp in the mixture, making sure they are evenly coated.
Step 4: Fry the Shrimp
In a deep skillet or wok, heat oil over medium-high heat. Once hot, add in the shrimp and fry until they turn golden brown and crispy. Remove from heat and set aside.
Step 5: Cook the Vegetables
Using the same skillet, stir-fry the vegetables until slightly softened. Then, add in the spicy sauce and stir until it thickens.
Step 6: Combine and Serve
Add the fried shrimp back into the skillet and toss until they are evenly coated with the spicy sauce. Serve hot with rice or noodles.
Final Thoughts
This Chinese spicy fried shrimp recipe is a perfect way to satisfy your cravings for spicy seafood. The combination of fresh shrimp, spicy sauce, and crispy coating makes for a delicious and flavorful dish. So, next time you're looking for a new seafood recipe to try, give this one a go and impress your taste buds with its bold flavors.
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