18 Chinese Spicy Fried Lobster Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine has a rich and diverse history, with each region having its own unique flavors and dishes. One such dish that has gained popularity all over the world is the Chinese spicy fried lobster. This dish is a perfect blend of succulent lobster meat, bold spices, and aromatic herbs, making it a mouth-watering delicacy. In this article, we will take a look at the recipe for this delectable dish and learn how to recreate it in our own kitchens.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
For a taste of traditional Cantonese cuisine, try this mouth-watering Beer Can Chicken recipe. The combination of ginger and scallions adds a fragrant and flavorful twist to the dish. To make it even more authentic, serve it with a side of steamed rice and stir-fried vegetables.
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Deep Fried Lobster
Main Ingredients: Cornmeal, All Purpose Flour, Pepper, Salt, Ground
If you're a fan of fried food, then you'll love this Beer Can Chicken recipe that takes lobster to a whole new level. The crispy fried exterior combined with the tender and juicy meat inside is a match made in heaven. Serve it as an appetizer or as the main course, either way, it's sure to be a crowd-pleaser.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
This Beer Can Chicken recipe brings a taste of the Cantonese region to your dinner table. The combination of soy sauce, oyster sauce, and sesame oil creates a rich and savory sauce that perfectly complements the tender lobster meat. Serve it with steamed rice and enjoy the flavors of China in every bite.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
For a twist on traditional fried rice, try this Beer Can Chicken recipe that incorporates succulent pieces of lobster. The sticky rice, along with the flavorful combination of soy sauce, ginger, and garlic, makes this dish an explosion of flavors in every bite. This is a perfect dish for using up leftovers and creating a new and delicious meal.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Beer Can Chicken recipe brings together the classic flavors of ginger and scallions with tender lobster meat. The combination of these two ingredients creates a fragrant and flavorful dish that is sure to impress. Serve it with steamed rice or noodles for a complete and satisfying meal.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
If you're a fan of noodles, then this Beer Can Chicken recipe is a must-try. The tender lobster meat combined with the fragrant ginger and garlic creates a dish that is both delicious and comforting. Serve it as a main dish or as a side dish for a complete and satisfying meal.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
If you want a simpler version of the previous dish, then try this Beer Can Chicken recipe that features just the noodles and lobster. The noodles are cooked to perfection and the tender lobster meat adds a touch of luxury to this humble dish. Serve it as a side dish or as a main course, either way, it's sure to be a hit.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This traditional Cantonese dish is a must-try for any seafood lover. The tender lobster meat, along with the flavorful broth and noodles, creates a dish that is both comforting and delicious. Serve it with a side of stir-fried vegetables for a complete and satisfying meal.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This Beer Can Chicken recipe takes inspiration from Chinese-American cuisine to create a dish that is both unique and delicious. The combination of almonds, lobster, and a flavorful sauce creates a dish that is both crunchy and tender. Serve it with steamed rice and enjoy a taste of the fusion of Chinese and American flavors.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This classic Chinese dish is a must-try for any seafood lover. The tender lobster meat, along with the flavorful sauce made of soy sauce, oyster sauce, and garlic, creates a dish that is both delicious and comforting. Serve it with steamed rice and enjoy a taste of traditional Chinese cuisine.
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Fried Lobster Tails
Main Ingredients: Lobster Tails, All Purpose Flour, Old Bay Seasoning
If you're a fan of fried food, then this Beer Can Chicken recipe is a must-try. The crispy and tender lobster tails are a perfect match for a cold beer. Serve it as an appetizer or as the main course, either way, it's sure to be a crowd-pleaser.
This classic Chinese dish is a staple in many households, and for good reason. The combination of rice, vegetables, and protein makes for a delicious and satisfying meal. Add some lobster to the mix and you have a Beer Can Chicken recipe that is sure to impress.
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Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)
Main Ingredients: Lobster, Onion, Light Cream, Kraft Cheese, Garlic
If you're looking for a decadent and indulgent Beer Can Chicken recipe, then look no further. The combination of butter, cheese, and tender lobster creates a dish that is both rich and delicious. Serve it with a side of steamed rice and enjoy the flavors of this unique and tasty dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Beer Can Chicken recipe, then this is the one for you. The combination of tender lobster, eggs, and rice creates a dish that is both delicious and satisfying. Serve it as a main dish or as a side dish for a complete and tasty meal.
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Fried Lobster Tail
Main Ingredients: Lobster Tails, Vegetable Oil, Paprika, Mustard
This Beer Can Chicken recipe takes the classic fried lobster tail to a whole new level. The addition of spices and seasonings creates a flavorful and crispy exterior, while the tender and juicy lobster meat inside is sure to impress. Serve it as an appetizer or as the main course, either way, it's sure to be a hit.
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Louisiana Deep Fried Lobster
Main Ingredients: Cornmeal, Flour, Salt, Pepper, Cayenne Pepper, Garlic
If you want to add a touch of Cajun flavor to your Beer Can Chicken recipe, then try this Louisiana-inspired dish. The combination of tender lobster meat, Cajun spices, and a crispy fried exterior creates a dish that is both flavorful and satisfying. Serve it with a side of coleslaw for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this Beer Can Chicken recipe that puts a twist on a classic dish. The combination of tender chicken wings and Chinese flavors creates a dish that is both familiar and new. Serve it as an appetizer or as the main course, either way, it's sure to be a hit.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This Beer Can Chicken recipe is a celebration of flavors and textures. The combination of tender lobster, chicken, beef, and vegetables creates a dish that is both satisfying and delicious. Serve it with steamed rice and enjoy a taste of this classic Chinese-American dish.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This Beer Can Chicken recipe is inspired by the famous chef, Martin Yan, and his Cantonese-style lobster dish. The combination of tender lobster, ginger, and scallions creates a dish that is both fragrant and flavorful. Serve it with a side of steamed rice for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Beer Can Chicken recipe takes the classic Chinese dish of beef fried rice and adds a twist with the addition of tender lobster meat. The combination of flavors and textures creates a dish that is both familiar and new. Serve it as a main dish or as a side dish for a complete and tasty meal.
The Origin of Chinese Spicy Fried Lobster
The Sichuan Province Influence
The Sichuan province, located in southwestern China, is known for its bold and spicy flavors. The region's cuisine is heavily influenced by the use of Sichuan peppercorns, chili peppers, and garlic, which give their dishes a distinct and fiery taste. It is believed that the origin of Chinese spicy fried lobster can be traced back to this province, where the dish was created as a way to showcase the region's signature flavors.
The Cantonese Influence
Another region that has played a significant role in the development of Chinese spicy fried lobster is Guangdong province, also known as Canton. The Cantonese cuisine is known for its emphasis on using fresh and high-quality ingredients, and this is reflected in the way the dish is prepared. The use of live lobsters and a variety of aromatic herbs and spices adds a unique touch to the dish, making it a favorite among seafood lovers.
The Recipe for Chinese Spicy Fried Lobster
Now that we know about the origins of this mouth-watering dish, let's take a look at the recipe to recreate it at home.
Ingredients:
2 live lobsters (about 1-1.5 pounds each)
2 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon cornstarch
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons chili bean paste
2 tablespoons Sichuan peppercorns
2 dried chili peppers
1 scallion, finely chopped
1 tablespoon vegetable oil
Instructions:
Start by preparing the lobsters. Remove the claws and legs, and cut the body into halves.
In a small bowl, mix together the soy sauce, rice wine, and cornstarch. Pour the mixture over the lobsters and let it marinate for 30 minutes.
In a wok or a large frying pan, heat the vegetable oil over high heat. Add in the minced garlic, ginger, chili bean paste, Sichuan peppercorns, and dried chili peppers. Stir-fry for a minute until fragrant.
Add in the marinated lobsters and stir-fry for 2-3 minutes until the lobsters turn red and the sauce thickens.
Finally, add in the scallions and stir-fry for an additional minute.
Transfer the spicy fried lobsters to a serving dish and garnish with additional scallions if desired.
Final Thoughts
In conclusion, Chinese spicy fried lobster is a perfect example of the harmonious blend of different regional flavors in Chinese cuisine. With its bold and spicy taste, this dish is sure to impress your taste buds and leave you wanting more. So why not give this recipe a try and experience the deliciousness of Chinese spicy fried lobster in the comfort of your own home?
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