15 Chinese Spicy Fried Fish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
The Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that perfectly showcases these characteristics is the Chinese spicy fried fish. This dish is a popular choice among seafood lovers and is often served as a main course in Chinese households. If you're looking to spice up your menu and impress your dinner guests, this Chinese spicy fried fish recipe is a must-try. In this article, we will walk you through the step-by-step process of creating this delectable dish. So, let's dive in and discover the secrets behind this mouth-watering recipe.
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
If you're looking for a delicious and easy way to cook fish, look no further than this classic Chinese recipe for fried fish with soy sauce. The combination of crispy fish and savory soy sauce creates a mouthwatering dish that is sure to please your taste buds.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
For a healthier take on fried fish, try this skinny Chinese pan-fried fish recipe. The fish is lightly coated in a flavorful mixture of spices and cornstarch, then pan-fried until crispy and golden brown. It's a guilt-free way to enjoy a classic Chinese dish.
If you want to impress your dinner guests, try serving up a whole fish with this Chinese pan-fried fish recipe. The fish is marinated in a delicious blend of soy sauce, ginger, and garlic, then pan-fried to perfection. The result is a beautifully presented and flavorful dish that is sure to impress.
This comforting and nourishing Chinese fish soup is a staple in many Chinese households. It's made with a variety of fresh vegetables, fish, and fragrant Chinese spices, resulting in a flavorful and satisfying soup that is perfect for colder weather.
Salt and pepper fish is a popular dish in Chinese cuisine, and for good reason. The crispy, battered fish is seasoned with a combination of salt, pepper, and other spices, then deep-fried until golden brown. It's a delicious and addictive dish that is perfect for sharing.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're craving noodles, try this delicious and easy-to-make ginger soy Chinese noodles recipe. The noodles are cooked in a flavorful sauce made with soy sauce, ginger, and garlic, then topped with your choice of protein and vegetables. It's a satisfying and flavorful meal that can be customized to your liking.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This restaurant-style Chinese steamed fish is a classic dish that is often enjoyed during special occasions or family gatherings. The fish is steamed with a variety of flavorful ingredients, resulting in a tender and flavorful dish that is sure to impress.
Hot pot is a popular Chinese dish that is typically enjoyed during the colder months. It involves cooking a variety of ingredients, such as meat, seafood, and vegetables, in a communal pot of simmering broth. It's a fun and interactive way to enjoy a meal with family and friends.
For a more traditional Chinese fish soup, try this recipe for fish head soup (魚頭爐). It's made with a fish head, vegetables, and Chinese spices, resulting in a rich and flavorful soup that is often enjoyed as a main dish in Chinese households.
This Asian-style roasted whole fish is a simple and delicious dish that is perfect for a weeknight meal. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then roasted until tender and flaky. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're feeling adventurous, try this Chinese steamed whole fish with preserved radish and other ingredients. The preserved radish adds a unique and savory flavor to the dish, making it a popular choice in Chinese cuisine.
No Chinese meal is complete without a side of fried rice. This classic dish is made with rice, vegetables, and your choice of protein, all stir-fried together in a flavorful sauce. It's a versatile dish that can be customized to your liking, making it a favorite among many.
For a healthier way to enjoy fish, try this Chinese steamed fish recipe. The fish is steamed with a variety of flavorful ingredients, resulting in a tender and delicious dish that is light and nutritious. Serve it with rice and vegetables for a well-balanced meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
This Thai style deep-fried whole fish is a popular dish in Thai cuisine. The fish is first marinated in a flavorful mixture of Thai spices, then deep-fried until crispy and golden brown. It's a delicious and satisfying dish that is often served with a spicy dipping sauce.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak (fried bean curd skin roll) is a popular dish in Chinese cuisine and can be enjoyed as a side dish or appetizer. This recipe combines shrimp and fish to create a flavorful and crispy roll that is perfect for snacking on.
For a twist on traditional fried rice, try this Chinese sausage fried rice recipe. The Chinese sausage adds a unique and savory flavor to the dish, making it a popular choice among many. Add in your choice of vegetables and protein to make it a complete meal.
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Sichuan Fried Fish And Potato Straws
Main Ingredients: Waxy Potatoes, White Fish, Soy Sauce, Shaoxing Wine
This Sichuan fried fish and potato straws dish is a delicious and spicy take on fried fish. The fish is coated in a flavorful and spicy sauce, then topped with crispy potato straws. It's a unique and flavorful dish that will have your taste buds tingling.
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Crispy Fried Flounder, Chinese-Style
Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
Flounder is a popular fish in Chinese cuisine and is often enjoyed in a variety of ways. This crispy fried flounder recipe involves coating the fish in a flavorful mixture of spices and cornstarch, then frying it until crispy and golden brown. It's a delicious and easy-to-make dish that is perfect for any day of the week.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
For another way to enjoy Chinese sausage, try this Chinese sausage and scallion fried rice recipe. The combination of savory Chinese sausage and fragrant scallions creates a flavorful and satisfying dish that is perfect for a quick and easy meal.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This braised prawn balls and fried tofu dish is a popular choice in Chinese cuisine. The prawn balls and tofu are cooked in a flavorful sauce, then served over a bed of other ingredients. It's a delicious and hearty dish that is sure to please your taste buds.
Ingredients:
Main ingredients:
Fish: To make this dish, you will need a whole white fish such as sea bass or tilapia. Make sure to select a fresh fish with firm flesh for the best result.
Flour: The flour is used to coat the fish before frying, giving it a crispy texture.
Cornstarch: This ingredient helps the fish to crisp up and adds a light crunch to the dish.
Eggs: The eggs are used to create a batter that holds the flour and cornstarch together.
Spices: The star of this dish is the spicy seasoning. You will need chili powder, cayenne pepper, and five-spice powder to add a fiery kick to the dish.
Additional ingredients:
Ginger: This ingredient adds a subtle heat and depth of flavor to the dish.
Garlic: Garlic is a staple in Chinese cooking and adds a savory element to the dish.
Green onions: These are used as a garnish and add a fresh, oniony flavor to the dish.
Soy sauce: This is used to marinate the fish and adds a salty, umami flavor to the dish.
Rice wine: Rice wine is used to marinate the fish and adds a slightly sweet and tangy flavor to the dish.
Instructions:
Start by cleaning and gutting the fish. Make sure to dry it thoroughly with paper towels.
In a bowl, mix together the flour, cornstarch, and a pinch of salt.
In a separate bowl, beat the eggs and add in the chopped ginger, garlic, and spices.
Place the fish in the egg mixture, making sure it is evenly coated.
Then, transfer the fish to the flour mixture and coat it well.
In a wok or deep frying pan, heat oil over medium-high heat.
Carefully place the fish in the hot oil and fry for 8-10 minutes, flipping halfway through, until it is golden brown and crispy.
Remove the fish from the oil and place it on a plate lined with paper towels to absorb excess oil.
In a small saucepan, mix together soy sauce, rice wine, and a pinch of sugar. Heat until the sugar has dissolved.
Serve the fish with the sauce drizzled on top and garnish with green onions.
Final thoughts:
This Chinese spicy fried fish recipe is a perfect balance of spicy, crispy, and savory flavors. The combination of different ingredients and spices creates a flavorful and satisfying dish that is sure to impress. So, next time you're in the mood for some seafood, give this recipe a try and taste the deliciousness of Chinese cuisine in the comfort of your own home.
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