Chinese cuisine is known for its bold flavors and spicy dishes, and one dish that perfectly exemplifies this is the spicy fried chicken wings. This dish is a popular street food in China and has gained popularity all over the world. The combination of crispy fried chicken wings and a spicy marinade makes it a perfect dish for any occasion. In this article, we will share an authentic Chinese recipe for spicy fried chicken wings that will surely tantalize your taste buds.
For a unique twist on traditional beer can chicken, try this recipe for Kowloon's Chinese Chicken Wings. Featuring a blend of Chinese spices and a hint of beer, these wings are sure to be a crowd-pleaser. The key to achieving the perfect crispy skin is to cook the wings on a hot grill, allowing the fat to render and the skin to crisp up.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love the flavor of Chinese takeout? Now you can recreate it at home with this recipe for Fried Chicken Wings, Chinese Takeout Style. Marinated in a mixture of soy sauce, ginger, and garlic, these wings are then fried to perfection and tossed in a savory sauce made from honey, soy sauce, and hoisin sauce. Serve them up with some rice and veggies for a complete meal.
If you're a fan of fried chicken, you'll love this Chinese Fried Chicken Wings recipe. The wings are marinated in a mixture of soy sauce, ginger, and five spice powder, giving them a deliciously unique flavor. After marinating, they are coated in a mixture of cornstarch and flour and then fried until crispy. Serve them with a side of spicy mayo for an extra kick.
For a more traditional Chinese take on fried chicken wings, try this recipe for Chinese Style Deep Fried Chicken Wings. The wings are marinated in a mixture of soy sauce, chili sauce, and rice wine, giving them a flavorful kick. After marinating, they are dredged in a mixture of flour and cornstarch and then deep-fried until crispy. Serve them with your favorite dipping sauce for a tasty appetizer.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like your chicken wings with a bit of heat, this recipe for Spicy Fried Chicken Wings – Chinese Takeout Style is for you. After marinating the wings in a mixture of soy sauce, chili paste, and sambal oelek, they are coated in a mixture of flour and cornstarch and then fried until crispy. Toss them in a spicy sauce made from soy sauce, honey, and rice vinegar for an extra kick.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
This classic recipe for Fried Chicken Wings is a must-try for any beer can chicken enthusiast. The wings are marinated in a mixture of soy sauce, sesame oil, and garlic powder, giving them a delicious Asian-inspired flavor. They are then coated in a mixture of flour and cornstarch and fried until crispy. Serve them up with your favorite dipping sauce and enjoy!
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
If you're craving some old-fashioned fried chicken wings, this recipe is for you. The wings are marinated in a blend of buttermilk, hot sauce, and Worcestershire sauce, giving them a tangy and slightly spicy flavor. After marinating, they are coated in a mixture of flour and cornstarch and then fried until crispy and golden brown. Serve them up with some homemade ranch dressing for a classic pairing.
You can't go wrong with this simple yet tasty recipe for Chinese Chicken Wings. Marinated in a mixture of soy sauce, rice wine vinegar, and honey, these wings are then coated in a mixture of flour and cornstarch and fried until crispy. Serve them up with some sweet and sour sauce for a deliciously tangy flavor.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, rejoice! This recipe for Crispy Chinese Garlic Chicken Wings is sure to satisfy your cravings. The wings are marinated in a blend of soy sauce, sesame oil, and garlic powder, giving them a bold and flavorful taste. After marinating, they are coated in a mixture of flour and cornstarch and then fried until crispy. Serve them up with some garlic dipping sauce for an extra punch of flavor.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a unique twist on traditional beer can chicken, try this recipe for Chinese Five Spice Chicken Wings. Marinated in a blend of five spice powder, soy sauce, and honey, these wings are then coated in a mixture of flour and cornstarch and fried until crispy. Serve them up with some plum sauce for a tasty dipping option.
Not a fan of wings? No problem! This recipe for Chinese Five Spice Chicken is a great alternative for those who prefer a boneless option. The chicken is marinated in a blend of five spice powder, soy sauce, and honey, giving it a deliciously unique flavor. After marinating, the chicken is coated in a mixture of flour and cornstarch and then fried until crispy. Serve it up with some steamed rice and your favorite veggies for a complete meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Southern comfort food meets Chinese flavors in this recipe for Southern Fried Chicken Wings. The wings are marinated in a blend of buttermilk, hot sauce, and Worcestershire sauce, giving them a tangy and slightly spicy flavor. After marinating, they are coated in a mixture of flour and cornstarch and then fried until crispy and golden brown. Serve them up with some honey mustard sauce for a classic combination.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're feeling adventurous, give this recipe for Chinese Soup Dumplings a try. These dumplings are filled with a mixture of pork, crab meat, and traditional Chinese seasonings. After steaming, the dumplings are served in a flavorful broth made from chicken stock, rice wine, and soy sauce. They may take a bit of time to make, but the end result is worth it!
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a hearty and flavorful dish, try this recipe for Stewed Chicken Wings with Chinese Black Mushrooms. The wings are marinated in a mixture of soy sauce, dark soy sauce, and hoisin sauce, giving them a rich and savory flavor. They are then stewed with shiitake mushrooms and served over a bed of rice noodles. This is one dish that is sure to impress.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
If you love the combination of salt and pepper, you'll love this recipe for Chinese Salt and Pepper Chicken Wings. The wings are marinated in a blend of soy sauce, garlic powder, and black pepper, giving them a bold and flavorful taste. After marinating, they are coated in a mixture of flour and cornstarch and fried until crispy. Serve them up with some chili sauce for an extra kick.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
Looking for a budget-friendly and easy recipe? Look no further than this recipe for Cheap and Easy Chinese Soy Sauce Chicken. The chicken is marinated in a blend of soy sauce, garlic powder, and honey, giving it a deliciously sweet and savory flavor. After marinating, it is baked in the oven until tender and juicy. Serve it up with some steamed rice and veggies for a simple yet satisfying meal.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a dish with a touch of elegance, try this recipe for Chinese Braised Chicken Wings with Red Wine. The wings are marinated in a blend of soy sauce, dark soy sauce, and red wine, giving them a rich and savory flavor. They are then braised in a flavorful sauce made from star anise, cinnamon, and ginger. Serve them up with some rice noodles for a delicious and satisfying meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
Looking for a dish with a bit of a kick? Try this recipe for Crispy Chinese Black Pepper Chicken Wings. The wings are marinated in a blend of soy sauce, black pepper, and honey, giving them a deliciously spicy and sweet flavor. After marinating, they are coated in a mixture of flour and cornstarch and fried until crispy. Serve them up with some sriracha mayo for an extra punch of heat.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky, finger-licking good chicken wings, this recipe is for you. These Sticky Chinese Chicken Wings are marinated in a blend of soy sauce, hoisin sauce, and honey, giving them a sweet and savory flavor. After marinating, they are baked in the oven until tender and then coated in a delicious sauce made from rice vinegar, soy sauce, and brown sugar. Serve them up with some sesame seeds for a tasty garnish.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
Looking for the crispiest fried chicken wings around? Look no further than this recipe for Crispiest Fried Chicken Wings. The wings are marinated in a blend of buttermilk, hot sauce, and Worcestershire sauce, giving them a tangy and slightly spicy flavor. After marinating, they are coated in a mixture of flour and cornstarch and then fried until crispy and golden brown. Serve them up with your favorite dipping sauce for a delicious appetizer.
Ingredients:
Marinade:
1/4 cup light soy sauce
1/4 cup dark soy sauce
2 tbsp Shaoxing wine
2 tbsp honey
2 tbsp chili paste
1 tbsp minced garlic
1 tbsp minced ginger
1 tsp five-spice powder
1 tsp Szechuan peppercorns
1/2 tsp salt
Chicken wings:
2 lbs chicken wings
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tsp salt
1 tsp black pepper
Oil for frying
Instructions:
In a large bowl, mix together all the marinade ingredients until well combined.
Add the chicken wings to the marinade and mix until they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
In a separate bowl, mix together the flour, cornstarch, salt, and black pepper.
Remove the chicken wings from the marinade and coat them in the flour mixture.
In a deep frying pan, heat oil to 375°F.
Carefully add the chicken wings to the hot oil and fry for 8-10 minutes, or until they are golden brown and crispy.
Remove the chicken wings from the oil and let them drain on a paper towel-lined plate.
Serve the spicy fried chicken wings hot and enjoy!
This Chinese spicy fried chicken wings recipe is a perfect blend of spicy, sweet, and savory flavors. The marinade, made with a combination of soy sauce, chili paste, and aromatic spices, gives the chicken wings a rich and bold flavor. The addition of Shaoxing wine adds a depth of flavor to the marinade, while the honey helps balance out the heat from the chili paste. The result is a perfectly balanced marinade that will make your taste buds dance.
The key to achieving crispy and delicious chicken wings is to double fry them. The first fry cooks the wings and the second fry makes them crispy. Make sure to remove any excess marinade from the chicken wings before coating them in the flour mixture to avoid a soggy coating.
These Chinese spicy fried chicken wings are perfect for any occasion, whether it's a game night with friends or a family dinner. They are sure to be a hit with everyone who tries them. So next time you're craving something spicy and delicious, give this recipe a try and impress your taste buds with the bold flavors of Chinese cuisine.
