16 Chinese Spicy Fried Chicken Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Fried chicken is a beloved dish that can be found in many cultures around the world. It is a staple in Chinese cuisine, with each region having its own unique take on this delectable dish. One of the most popular and flavorful versions is the Chinese spicy fried chicken. This dish is known for its crispy exterior, tender meat, and bold spicy flavors that will leave your taste buds craving for more. In this article, we will delve into the secrets of making the perfect Chinese spicy fried chicken, so get your apron on and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy wontons are filled with a flavorful mixture of ground chicken, vegetables, and seasonings, making them the perfect appetizer or snack. The wontons are fried until golden brown and served with a sweet and sour dipping sauce, making them a popular dish at Chinese restaurants. But now you can easily make them at home with this delicious recipe.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are where it's at! Thin noodles are stir-fried with chicken, vegetables, and a savory sauce, creating a delicious and satisfying meal. Perfect for a weeknight dinner, this recipe is customizable with your favorite protein and veggies, making it a go-to dish for busy nights.
3of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any fried chicken lover. Marinated in a mixture of soy sauce, ginger, and other seasonings, the wings are then fried until golden brown and tossed in a sticky and sweet sauce. The result? A finger-licking good dish that will have you reaching for seconds.
4of 20
Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like your wings with a kick, then these spicy fried chicken wings are for you. Marinated in a spicy sauce and then fried, these wings pack a punch of flavor and heat. Serve them with a cooling dipping sauce to balance out the spice and enjoy a flavorful and satisfying meal.
5of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
When it comes to Chinese cuisine, fried rice is a staple dish. This recipe for perfect Chinese fried rice is simple, delicious, and can be customized with your favorite protein and vegetables. The key to achieving the perfect texture and flavor is using day-old rice and cooking it over high heat. So don't throw away your leftover rice, turn it into a tasty dish instead!
6of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful and festive dish. Loaded with chicken, shrimp, and vegetables, this fried rice dish is a symbol of prosperity and abundance in Chinese culture. It's also a great way to use up any leftover protein and veggies you have in your fridge, making it a practical and delicious meal.
This classic Chinese dish features tender chicken and crisp broccoli in a savory and slightly sweet sauce. It's a quick and easy weeknight meal that is sure to please even the pickiest eaters. Serve over rice for a complete and satisfying dinner.
These fried chicken wings are marinated in a mixture of soy sauce, garlic, and ginger, giving them a delicious and distinct Chinese flavor. Fried until crispy and then coated in a tangy and savory sauce, these wings are perfect for game day or as an appetizer for a dinner party.
This recipe for Chinese-style fried chicken is a game-changer. The chicken is marinated in a combination of soy sauce, ginger, and other seasonings, giving it a unique and delicious flavor. It's then fried until golden brown and served with a flavorful dipping sauce. This dish is sure to become a family favorite.
Another take on the classic fried rice dish, this recipe features a variety of vegetables, including carrots, peas, and corn, along with scrambled eggs and tender chicken. The key to achieving that classic Chinese flavor is using oyster sauce and soy sauce as the base for the sauce. This dish is great for using up any leftover ingredients you have on hand.
This vegetarian-friendly fried rice features a medley of colorful vegetables, including bell peppers, carrots, and cabbage, along with scrambled eggs and a flavorful sauce. It's a great option for those looking for a healthier version of the classic dish without sacrificing on taste.
12of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of fried rice, this recipe is for you. Instead of using traditional white rice, this dish is made with quinoa, a protein-rich grain. The quinoa is stir-fried with chicken, vegetables, and a flavorful sauce, creating a nutritious and tasty meal that the whole family will love.
13of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy chicken legs are marinated in a mixture of soy sauce, honey, and spices, giving them a sweet and savory flavor. They are then coated in a cornstarch and flour mixture and fried until golden brown. Serve with a side of rice and veggies for a complete and delicious meal.
14of 20
Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This dish is a must-try for seafood lovers. Succulent shrimp is stir-fried with crunchy cashew nuts and a variety of vegetables, including bell peppers and onions, in a flavorful sauce. It's a great option for those looking for a lighter and healthier Chinese dish that still packs a punch of flavor.
15of 20
Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you like a little heat in your dishes, then this Chinese fried chicken with pickled pepper is the recipe for you. The chicken is first marinated in a spicy sauce and then fried until crispy. The pickled peppers add an extra layer of flavor and heat, making this dish a standout.
16of 20
Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This unique dish features tender chicken giblets and crispy tofu stir-fried with a variety of vegetables in a savory sauce. It's a great option for those looking to try something different or for those who want to incorporate more organ meats into their diet.
17of 20
Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
Bitter melon may not be a common ingredient in Western cuisine, but in Chinese cooking, it's a staple. This dish features stir-fried pork and bitter melon in a flavorful sauce, creating a unique and delicious flavor combination. Give it a try and expand your culinary horizons.
18of 20
Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
Goji berries are known for their health benefits and are a popular ingredient in Chinese cuisine. This dish combines lean pork with goji berries and a variety of vegetables, including mushrooms and snow peas, in a tasty and nutritious stir-fry. Serve over rice for a complete meal.
19of 20
Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Indo-Chinese fusion dish is a delicious and unique take on the classic chow mein. Thin noodles are stir-fried with chicken, vegetables, and a flavorful sauce, resulting in a dish that is both familiar and new. It's a great option for those looking to try something different and add some variety to their meal rotation.
20of 20
Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
Pork liver may not be everyone's cup of tea, but this dish is worth a try. The liver is marinated in a flavorful sauce and then fried until crispy. It's then served with a sweet soybean paste, adding an extra layer of flavor to this unique and tasty dish.
There you have it, 20 delicious and creative Beer Can Chicken recipes with a Chinese twist. So next time you're craving some flavorful and unique chicken dishes, give one of these recipes a try and impress your taste buds with a new and delicious flavor experience. Cheers to good food and good company!
The Ingredients
To make this delicious Chinese spicy fried chicken, you will need chicken, cornstarch, flour, spices, soy sauce, rice wine, honey, and vegetable oil. It is important to use fresh chicken to ensure the best flavor and texture. You can use any cut of chicken, but boneless chicken thighs are preferred as they are more tender and hold the spices well.
The Marinade
The key to achieving the bold and spicy flavor of Chinese fried chicken lies in the marinade. In a bowl, mix together soy sauce, rice wine, honey, and your choice of spices. Garlic, ginger, and Szechuan peppercorns are some popular choices for this dish. Marinate the chicken in this mixture for at least an hour, or overnight for a more intense flavor.
The Coating
While the chicken is marinating, prepare the coating by combining cornstarch and flour in a bowl. This mixture will give the chicken a crispy and crunchy texture. You can also add in some of the marinade for an extra kick of flavor. When ready to fry, coat the chicken pieces in the flour mixture, making sure they are evenly coated.
The Frying Process
Heat vegetable oil in a wok or deep frying pan until it reaches 350 degrees Fahrenheit. Carefully place the coated chicken pieces in the hot oil and fry for about 5-6 minutes on each side, or until they are golden brown and cooked through. Make sure not to overcrowd the pan to ensure even frying.
Serving and Enjoying
Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to remove any excess oil. Serve your Chinese spicy fried chicken hot with your favorite dipping sauce or on a bed of rice. The combination of crispy, spicy, and tender will surely make this dish a new favorite at your dinner table.
In conclusion, Chinese spicy fried chicken is a delicious and addictive dish that can be easily made at home. With the right ingredients and techniques, you can recreate the bold flavors and crispy texture of this iconic dish. So next time you're craving some fried chicken, why not give this Chinese version a try? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
