15 Chinese Spicy Fried Calamari Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and diverse flavors, and one dish that truly embodies this is the spicy fried calamari. This dish is a popular street food in China and is a crowd favorite at family gatherings and special occasions. The combination of tender calamari, spicy seasonings, and crispy coating makes it a dish that will surely satisfy your cravings. In this article, we will guide you on how to make your own Chinese spicy fried calamari at home. So, get ready to tantalize your taste buds with this delicious and easy-to-make dish!
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
If you love a little kick in your food, then this fried calamari with spicy mayonnaise is the perfect recipe for you. The crispy, golden calamari pairs perfectly with the creamy and spicy mayo, making it a delicious and addictive appetizer.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Take your love for fried calamari to the next level with this mouthwatering sandwich. Piled high with crispy calamari, fresh greens, and a tangy spread, this sandwich is sure to be a hit with everyone in your family.
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Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
Who says nachos have to be made with chips? These fried calamari nachos are a unique twist on a classic appetizer. Crispy calamari is served on a bed of tortilla chips, topped with melty cheese, and finished off with your favorite toppings.
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Fried Calamari
Main Ingredients: Calamari, Flour, Salt, Pepper, Eggs, Milk, Panko
You can never go wrong with a classic recipe, and this fried calamari is just that. Simple, yet flavorful, this recipe is a must-try for any calamari lover. Serve it as an appetizer or make it a main course by adding some pasta or rice.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
Looking for the perfect snack to munch on while watching your favorite show? Look no further than this crispy fried calamari recipe. It's easy to make and will satisfy your craving for something crunchy and savory.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a delicious Spanish sauce made with roasted red peppers, almonds, and bread. When paired with fried calamari, it creates a delightful combination of flavors and textures. Try this recipe for a unique and tasty twist on a classic dish.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
If you're looking for a show-stopping dish to impress your guests, this seafood bird nest is it. Crispy fried egg noodles are topped with a medley of seafood, creating a beautiful and flavorful dish that will leave everyone at the table in awe.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick Chinese soup is perfect for those busy weeknights when you want something warm and comforting. Packed with seafood, tofu, and vegetables, it's a hearty and healthy soup that can be made in just 30 minutes.
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Kung Pao Calamari
Main Ingredients: Calamari, Cooking Oil, Sichuan Peppercorns, Green Bell
Put a twist on a Chinese takeout favorite with this kung pao calamari recipe. The tender calamari is coated in a spicy and tangy sauce, making it a flavorful and satisfying dish that will have you skipping the takeout line.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
This elegant appetizer is perfect for any dinner party or special occasion. Crispy fried calamari is served on top of toasted bread, creating a delicious and impressive bite-sized treat that will make you the star of the party.
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Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
If you're a fan of Mediterranean cuisine, then you have to try this Croatian-style fried calamari. Lightly seasoned and perfectly fried, it's a simple yet delicious dish that will transport you to the beautiful coastal cities of Croatia.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
For those who prefer their calamari on the tender side, this recipe is for you. The calamari is fried to perfection, creating a crispy exterior while still maintaining its tender and juicy texture. Serve it with your favorite dipping sauce for a tasty snack.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
If you're craving some Italian flavors, this fried calamari with quick marinara sauce is the perfect dish to satisfy your cravings. The calamari is fried to perfection and served with a tangy and flavorful tomato sauce, making it a delicious and satisfying meal.
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Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
Add some crunch to your salad with this Asian-inspired recipe. Crispy fried calamari is tossed with fresh greens, crunchy vegetables, and a flavorful dressing, creating a well-balanced and delicious salad that can be enjoyed as a meal or a side dish.
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Crispy Fried Calamari (Squid Fry)
Main Ingredients: Calamari, All Purpose Flour, Red Chili Powder, Black
This Indian-style calamari fry is a must-try for anyone who loves bold and spicy flavors. The calamari is coated in a flavorful spice mix and fried to perfection, creating a crispy and spicy dish that will have you coming back for more.
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Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
Take your taste buds on a journey with this fiery and flavorful dipping sauce. Paired with crispy fried calamari, it's a match made in heaven. The sauce can also be used as a marinade for other meats and vegetables.
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Crispy Fried Calamari (Kalamarakia Tiganita)
Main Ingredients: Calamari, Bread Flour, Semolina Flour, Peppercorns
This Greek-style calamari is a popular street food in Greece, and for good reason. The calamari is fried to perfection and seasoned with a mix of herbs and spices, creating a dish that is full of flavor and perfect for sharing.
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Fried Calamari (Air Fryer, Paleo, Gluten free)
Main Ingredients: Calamari, Baking Soda, Diamond Crystal Kosher Salt
Air fryers have become a popular kitchen appliance, and this fried calamari recipe is the perfect way to put it to use. It's a healthier take on the classic dish, using almond flour and coconut flour to create a crispy and gluten-free coating.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This Neapolitan-style fried calamari is a classic dish that has stood the test of time. The calamari is fried to perfection and served with a zesty lemon and garlic sauce, making it a simple yet delicious meal that will never go out of style.
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Five-Spice Fried Calamari with Sesame and Lime
Main Ingredients: Calamari, Unbleached All Purpose Flour, Chinese Five
For a unique and flavorful twist on fried calamari, try this five-spice version. The calamari is coated in a mix of spices, fried to perfection, and finished off with a sprinkle of sesame seeds and a squeeze of lime. It's a burst of flavor in every bite.
Ingredients:
Fried Calamari:
- 1 pound of squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon five-spice powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground Sichuan peppercorns
- 1 teaspoon ground ginger
- Oil for frying
- In a bowl, mix together the flour, salt, and all the spices.
- Toss the squid rings in the flour mixture until fully coated.
- Heat oil in a deep pan or wok over medium-high heat.
- Once the oil is hot, carefully add the coated squid rings and fry for 3-4 minutes or until golden brown.
- Remove the calamari from the oil and place them on a paper towel to drain excess oil.
Step 2: Make the Spicy Sauce
- In a small bowl, mix together the soy sauce, black vinegar, chili paste, honey, sesame oil, minced garlic, and minced ginger.
- Adjust the amount of chili paste according to your desired level of spiciness.
Step 3: Combine Fried Calamari and Spicy Sauce
- In a separate pan, heat the spicy sauce over medium heat.
- Add the fried calamari to the pan and toss until fully coated with the spicy sauce.
- Cook for an additional 2-3 minutes, stirring constantly.
- Remove from heat and transfer to a serving dish.
Serving Suggestions:
- Serve the Chinese spicy fried calamari hot as an appetizer or side dish.
- Garnish with chopped green onions and sesame seeds for an extra pop of flavor.
- Pair it with a bowl of steamed rice for a complete meal.
Now you can enjoy the mouthwatering flavors of Chinese spicy fried calamari in the comfort of your own home. This dish is perfect for any occasion and will surely impress your family and friends. Give it a try and let us know how it turns out!
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