17 Chinese Spicy Fish Stew Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're a fan of spicy food and love seafood, then you must try this mouth-watering Chinese spicy fish stew recipe. This dish is not only packed with bold flavors but also has a perfect balance of spicy, sweet, and savory notes. It's a popular dish in many regions of China, and now you can enjoy it in the comfort of your own home. So, let's dive into the ingredients and steps to create this delicious and comforting dish.
If you're a fan of Chinese cuisine, you know that fish is a staple in many dishes. But have you ever tried Chinese Fish Soup? This delicious and comforting soup is packed with flavor and is perfect for any time of the year.
This version of Chinese Fish Soup, also known as 魚頭爐 (yú tóu lú), is a popular and traditional dish in China. It features a rich broth made from fish bones and head, along with various herbs and spices for a flavorful and hearty soup.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
This recipe is inspired by the famous Chinese Fish Soup from Sister Song's restaurant in New York City. The secret to their delicious broth is the use of various Chinese herbs and spices, giving it a unique and comforting taste.
Hot Pot is a popular communal meal in China, where everyone cooks their own food in a shared pot of simmering broth. This dish can be made with a variety of meats and vegetables, including fish, making it a perfect option for a Chinese Fish Soup.
This classic Chinese soup is simple, yet flavorful. Made with a savory broth and delicate ribbons of egg, it's a great accompaniment to any Chinese meal. Add in some fish for a heartier version.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This soup is a popular choice in Chinese households, especially during the colder months. It's made with spinach, garlic, and wolfberries, which are packed with nutrients and add a subtle sweetness to the broth.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singapore with Chinese origins. It typically features noodles, minced pork, and a variety of toppings, including fishballs, making it a great meal for fish lovers.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
This version of Chinese Fish Soup, inspired by Sister Song's restaurant, is a comforting and flavorful dish that will warm you up from the inside out. It's perfect for a cold day or when you're feeling under the weather.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious Chinese Fish Soup, this quick and easy recipe is for you. It's made with simple ingredients and can be ready in just 30 minutes.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These brothy Chinese noodles are a comforting and flavorful meal, perfect for any time of the day. They're packed with vegetables, protein, and of course, fish, making them a nutritious and delicious option.
Hot & Sour Soup is a popular dish in Chinese cuisine, known for its combination of spicy and tangy flavors. This version is made with fish, giving it an extra depth of flavor and heartiness.
Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling filled with soup and meat. These delicious bites are a must-try for any Chinese food lover, and they're even better when made with fish.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This fusion dish combines Japanese and Chinese flavors for a unique and delicious meal. The miso mushroom broth is packed with umami, and the vegetarian wontons and crispy fish add a nice texture and depth of flavor.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa Cabbage Soup is a light and refreshing option, perfect for when you want something comforting without feeling too heavy. It's packed with vegetables, including napa cabbage and fishballs, for a nutritious and flavorful meal.
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Easy Fish Tofu Soup
Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
This Easy Fish Tofu Soup is a quick and easy option that's perfect for a busy weeknight. It features fishballs and tofu, making it a great source of protein, and the broth is flavorful and comforting.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in need of a quick and easy meal, this Chinese Noodle Soup is the perfect option. It's made with simple ingredients and can be ready in just 20 minutes, making it a great option for a busy day.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
If you've never made fish balls before, it may seem like a daunting task. But with this easy recipe, you'll be making your own fish balls in no time. They're a delicious addition to any Chinese soup or dish.
This Chinese Chicken Corn Soup is a classic and comforting option, perfect for any time of the year. It's made with a flavorful broth, chicken, corn, and fishballs for a hearty and delicious meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
Sichuan Boiled Fish, also known as Shui Zhu Yu, is a popular dish in Sichuan cuisine. It features tender pieces of fish, along with vegetables and a spicy and flavorful broth. It's a great option for fish lovers who enjoy a little heat.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
This dish combines Chinese and French flavors for a unique and delicious meal. The shiitake wontons are filled with fish and add a nice texture to the rich and flavorful oxtail broth.
Ingredients:
1. Fish:
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The star of this dish is, of course, the fish. You can use any firm white fish like tilapia, cod, or sea bass. Make sure to clean and dry the fish before using it in the stew.
2. Spices:
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To achieve the signature spicy taste of this dish, you'll need some dried chili peppers, Sichuan peppercorns, and chili bean paste. These spices not only add heat but also bring depth and complexity to the stew.
3. Aromatics:
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No Chinese dish is complete without the holy trinity of garlic, ginger, and scallions. These aromatics not only add flavor but also give a pleasant fragrance to the stew.
4. Vegetables:
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To balance out the spiciness, you'll need some vegetables like bell peppers, carrots, and mushrooms. These veggies not only add color and texture but also provide a refreshing contrast to the bold flavors of the stew.
5. Broth:
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To bring all the ingredients together, you'll need some broth. You can use homemade chicken or vegetable broth, or simply use water. The broth will not only add liquid to the stew but also bring a comforting element to the dish.
Instructions:
1. Marinate the fish:
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Cut the fish into bite-sized pieces and marinate them with some soy sauce, cornstarch, and rice wine. This step will help the fish to stay tender and absorb the flavors of the stew.
2. Prepare the spices:
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In a separate bowl, mix the dried chili peppers, Sichuan peppercorns, and chili bean paste with some hot oil. This step will help release the flavors of the spices and make them even more aromatic.
3. Cook the aromatics and vegetables:
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In a large pot, heat some oil and fry the garlic, ginger, and scallions until fragrant. Then add in the vegetables and cook until they are slightly softened.
4. Add the broth and spices:
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Pour in the broth and add the spice mixture. Bring the stew to a boil and let it simmer for a few minutes until the flavors are well combined.
5. Add the fish:
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Gently add the marinated fish into the pot and let it cook for a few minutes until it's fully cooked. Be careful not to overcook the fish, or it will become tough and rubbery.
6. Serve and enjoy:
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Once the fish is cooked, turn off the heat and serve the stew in a bowl. You can enjoy it as is or serve it with some steamed rice for a complete meal. Garnish with some cilantro and green onions for an extra pop of freshness.
Now that you know the secret to making a delicious and authentic Chinese spicy fish stew, it's time to give it a try. Impress your family and friends with this flavorful and comforting dish. Happy cooking!
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