18 Chinese Spicy Fish Soup Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
If you're a fan of spicy and flavorful soups, then you must try the Chinese spicy fish soup. This soup is a perfect combination of bold spices, tender fish, and nourishing broth. It's a popular dish in China and has been loved by people all around the world. In this article, we will share with you a professional and well-organized introduction to this mouth-watering Chinese spicy fish soup recipe. So, let's get started and explore the ingredients and steps to make this delicious soup.
Chinese fish soup is a hearty and flavorful dish that is perfect for a cold winter night. Made with a variety of herbs and spices, this soup is known for its rich and complex flavors. The key ingredient in this soup is the fish head, which adds a unique and irresistible taste to the broth. With its bold and savory flavor, Chinese fish soup is a popular dish in many Chinese households. Let's take a look at some of the top 20 Chinese fish soup recipes that you can try at home.
This traditional Chinese fish soup is a classic comfort food that is loved by many. Made with a variety of Chinese herbs and spices, this soup is known for its warming and nourishing properties. The fish head is simmered in a flavorful broth with vegetables and served with rice or noodles. This dish is a popular choice for family dinners and gatherings. Give this recipe a try and experience the comforting flavors of Chinese fish soup.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
Sister Song’s fish broth is a staple in many Chinese households. This recipe has been passed down for generations and is loved for its simplicity and delicious flavors. The key to this recipe is using fresh and high-quality fish, which is then simmered in a broth made with ginger, scallions, and Chinese spices. The result is a flavorful and nourishing broth that is perfect for any occasion.
Chinese hot pot is a popular dish that is enjoyed by many during the colder months. This dish is a communal experience where everyone gathers around a hot pot filled with a variety of meats, vegetables, and noodles. The broth is made with a combination of Chinese herbs and spices, giving it a unique and irresistible flavor. The best part about Chinese hot pot is that you can customize it to your liking and add your favorite ingredients.
Chinese egg drop soup is a classic dish that is loved for its simplicity and comforting flavors. Made with a flavorful broth and beaten eggs, this soup is quick and easy to make. The key to a delicious egg drop soup is to slowly pour the beaten eggs into the hot broth while stirring continuously. This will create beautiful egg ribbons that add texture and flavor to the soup. Serve with some scallions and a drizzle of soy sauce for a delicious and satisfying meal.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese spinach soup is a nutritious and flavorful dish that is perfect for a light lunch or dinner. Made with a combination of spinach, garlic, and wolfberries, this soup is packed with vitamins and antioxidants. The garlic adds a subtle and aromatic flavor, while the wolfberries add a touch of sweetness. This soup is a great way to incorporate more vegetables into your diet and is a popular dish in many Chinese restaurants.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced meat noodles, is a popular Singaporean dish that has its roots in Chinese cuisine. This dish is made with noodles, minced pork, and a variety of toppings, including mushrooms, fish cake, and fried shallots. The noodles are tossed in a flavorful sauce made with soy sauce, vinegar, and chili. This dish is a must-try for all noodle lovers and is sure to satisfy your cravings for Chinese food.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Sister Song's soup, also known as Chinese fish soup, is a comforting and flavorful dish that is perfect for any occasion. Made with a combination of fish, ginger, and scallions, this soup is full of bold and aromatic flavors. The fish is simmered in a rich broth until tender and served with a variety of vegetables and noodles. This dish is a popular choice for family dinners and is sure to be a hit at your next gathering.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy days when you need a comforting and satisfying meal. Made with noodles, vegetables, and a flavorful broth, this soup comes together in under 30 minutes. The key to this recipe is using high-quality broth and fresh ingredients. You can also add some protein, such as chicken or shrimp, to make it a more filling meal. This Chinese noodle soup is a must-try for all noodle lovers.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a popular dish in many Chinese households. This dish is made with noodles, vegetables, and a flavorful broth that is packed with umami flavors. The key to this dish is to use a combination of soy sauce, oyster sauce, and sesame oil to create a rich and savory broth. You can also add your favorite protein, such as beef, chicken, or tofu, to make it a more filling meal.
Chinese hot and sour soup is a classic dish that is loved for its tangy and spicy flavors. Made with a combination of mushrooms, tofu, and a variety of vegetables, this soup is packed with nutrients and flavor. The broth is made with a combination of vinegar, soy sauce, and chili, giving it a unique and addictive taste. This soup is perfect for a cold day and is sure to warm you up from the inside out.
Chinese soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a juicy and flavorful broth, making them a must-try for all dumpling lovers. The key to making soup dumplings is to use a combination of gelatin and broth to create a liquid filling that turns into a delicious soup when steamed. These dumplings are best served with a side of soy sauce and vinegar for dipping.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese napa cabbage soup is a simple and delicious dish that is perfect for a light lunch or dinner. Made with napa cabbage, mushrooms, and a flavorful broth, this soup is full of nutrients and flavor. The key to this recipe is to use high-quality broth and fresh ingredients to create a rich and delicious soup. You can also add some protein, such as chicken or tofu, to make it a more filling meal.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This miso mushroom ramen is a vegetarian twist on the classic Japanese dish. Made with a rich and flavorful broth, topped with crispy tofu and vegetarian wontons, this ramen is sure to satisfy your cravings for a hearty and comforting meal. The key to this recipe is using miso paste to create a flavorful and savory broth. You can also add in your favorite vegetables, such as bok choy or corn, to make it a more well-rounded meal.
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Easy Fish Tofu Soup
Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
This easy fish tofu soup is a delicious and nutritious dish that is perfect for a quick and easy dinner. Made with tofu, fish, and a combination of Chinese herbs and spices, this soup is full of flavor and nutrients. You can also add in your favorite vegetables to make it a more well-rounded meal. This soup is a popular choice for busy weeknights and is sure to become a favorite in your household.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for those busy days when you need a comforting and satisfying meal. Made with noodles, vegetables, and a flavorful broth, this soup comes together in under 30 minutes. The key to this recipe is using high-quality broth and fresh ingredients. You can also add some protein, such as chicken or shrimp, to make it a more filling meal. This Chinese noodle soup is a must-try for all noodle lovers.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
Fish balls are a popular ingredient in many Chinese dishes, including soups and hot pot. These flavorful and bouncy balls are made with a combination of fish, starch, and seasoning. You can also add in some vegetables, such as carrots or scallions, to make them even more delicious. Making fish balls at home is easier than you think and is a great way to elevate your Chinese dishes.
Chinese chicken corn soup is a classic dish that is loved for its simplicity and comforting flavors. Made with chicken, corn, and a flavorful broth, this soup is easy to make and perfect for any occasion. The key to a delicious chicken corn soup is to use high-quality chicken broth and fresh ingredients. You can also add in some mushrooms or tofu for extra protein and flavor. Serve with some scallions and a drizzle of sesame oil for a tasty and satisfying meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
Sichuan boiled fish, also known as shui zhu yu, is a popular dish in Sichuan cuisine. Made with tender and flaky fish, simmered in a spicy and numbing broth, this dish is full of bold and addictive flavors. The key to this recipe is using Sichuan peppercorns, which give the broth its signature numbing sensation. This dish is perfect for those who love bold and spicy flavors and is sure to leave you wanting more.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
Shiitake wontons in oxtail broth is a luxurious and comforting dish that is perfect for special occasions. The wontons are filled with a flavorful mixture of shiitake mushrooms, pork, and spices, and served in a rich and flavorful oxtail broth. The key to this recipe is to slowly braise the oxtail until it is tender and falls off the bone. This dish is a popular choice for Chinese New Year and is sure to impress your family and friends.
The Essential Ingredients
To make Chinese spicy fish soup, you will need some key ingredients that are easily available in any Asian grocery store. The main ingredient for this soup is fish, preferably white fish such as cod, snapper, or tilapia. You will also need some spices like Sichuan peppercorns, dried chili, and ginger to add the signature heat and flavor to the soup. Other essential ingredients include vegetables like bok choy, mushrooms, and green onions, and seasonings like soy sauce, rice wine, and sesame oil.
Choosing the Right Fish
When it comes to choosing the fish for this soup, it's crucial to go for fresh and good-quality fish. The fish should have firm and white flesh, with a mild flavor that can absorb the spices and broth. It's best to avoid fatty fish as it can break apart and make the soup greasy. You can also use frozen fish, but make sure to thaw it properly and pat it dry before cooking.
Spices and Seasonings
The key to making a flavorful Chinese spicy fish soup is using the right combination of spices and seasonings. Sichuan peppercorns are a must for this soup as they add a unique numbing and tingling sensation to the dish. You can adjust the amount of dried chili according to your spice tolerance level. Ginger adds a refreshing and aromatic touch to the soup, while soy sauce, rice wine, and sesame oil add depth and complexity to the broth.
Preparation and Cooking
To make the Chinese spicy fish soup, you will need to first marinate the fish with some salt and rice wine for about 30 minutes. Then, you can start by stir-frying the spices and aromatics in a pot until fragrant. Next, add the fish and vegetables, followed by the broth and seasonings. Let it simmer for about 10-15 minutes until the fish is cooked through, and the flavors have melded together. Your delicious and spicy Chinese fish soup is now ready to be served.
In conclusion, the Chinese spicy fish soup is a must-try dish for all seafood and spice lovers. With its bold and complex flavors, it's a perfect comfort food for any day of the week. So, gather the ingredients and follow our steps to make this mouth-watering soup at home. Trust us; it's worth the effort and will surely impress your taste buds.
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