20 Chinese Spicy Fish Fillet Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Spicy fish fillet is a popular dish in Chinese cuisine that is loved for its bold flavors and tender, flaky fish. It is a versatile dish that can be made with a variety of spices and ingredients, making it a favorite among seafood lovers. In this article, we will be sharing a professional and well-organized introduction to a Chinese spicy fish fillet recipe that will tantalize your taste buds and leave you wanting more.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you're a fan of spicy food, then this Chinese Chilli Fish recipe is a must-try! The combination of tender fish fillets and fiery chili sauce creates a tantalizing dish that will leave your taste buds begging for more. To make this dish, you'll need to marinate the fish in a mixture of soy sauce, rice wine, and cornstarch before frying it to golden perfection. Then, the fish is smothered in a delectable sauce made with chili paste, garlic, and ginger. Serve this dish with a side of steamed rice to tame the heat and enjoy a flavor-packed meal.
Steaming is a popular cooking method in Chinese cuisine, as it helps to preserve the natural flavors and nutrients of the food. This Chinese-Style Steamed Fish recipe is a prime example of how simple ingredients can come together to create a delicious and healthy dish. To make this dish, you'll need a whole fish, ginger, scallions, and a few pantry staples like soy sauce and sesame oil. The result is a tender and flavorful fish that is perfect for a light and refreshing meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you're looking for an easy and fuss-free way to cook fish, then this Chinese Style Oven Baked Fish recipe is for you. The fish is coated in a sweet and savory marinade made with soy sauce, garlic, and honey before being baked to perfection. This cooking method allows the fish to stay moist and tender, while also infusing it with amazing flavors. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This Ginger Soy Fish recipe is a simple and delicious way to cook fish that will have you coming back for seconds. The fish is marinated in a flavorful mixture of ginger, soy sauce, garlic, and mirin before being pan-fried to perfection. The result is a tender and flavorful fish that is perfect for a quick and easy weeknight meal. Serve it with a side of steamed vegetables and rice for a well-rounded and healthy dinner.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This Ginger and Scallion Fish recipe is a classic Chinese dish that is both easy to make and bursting with flavor. Thinly sliced fish fillets are marinated in a mixture of ginger, scallions, rice wine, and soy sauce before being stir-fried to perfection. The result is a tender and flavorful dish that is perfect for a quick and satisfying meal. Serve it with a side of steamed rice for a complete and well-balanced dinner.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
Sichuan cuisine is known for its bold and spicy flavors, and this Sichuan boiled fish recipe is no exception. This dish features tender fish fillets that are cooked in a flavorful broth made with chili bean paste, Sichuan peppercorns, and garlic. The fish is then served with a generous amount of fresh vegetables and glass noodles for a complete and satisfying meal. Get ready to sweat and savor every bite of this delicious and fiery dish.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a seafood lover, then this Mixed Seafood in Oyster Sauce recipe is a must-try. This dish features a combination of shrimp, scallops, and fish fillets cooked in a rich and flavorful oyster sauce. The dish is then finished off with some fresh vegetables and a sprinkle of sesame seeds for added texture and flavor. Serve it over a bed of steamed rice for a mouthwatering meal that will impress any seafood lover.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan Fish Stew recipe is another fiery dish that will satisfy your cravings for bold and spicy flavors. The dish features tender fish fillets cooked in a flavorful broth made with chili bean paste, Sichuan peppercorns, and garlic. The addition of tofu, mushrooms, and potatoes makes this dish hearty and filling. Serve it with a side of steamed rice to balance out the heat and enjoy a comforting and satisfying meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This Fish in Spicy Chili Oil recipe is a popular dish in Sichuan cuisine that features tender and flaky fish fillets cooked in a spicy and flavorful chili oil sauce. The dish is then topped with fresh vegetables and tofu, making it a well-balanced and nutritious meal. The key to this dish is to use a good quality chili oil, so make sure to choose one that suits your spice tolerance. Serve it with a bowl of steamed rice and get ready to experience a burst of flavors in every bite.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This Ginger and Scallion Fish recipe is a classic dish in Chinese cuisine that features tender fish fillets smothered in a fragrant and flavorful sauce made with ginger, scallions, and soy sauce. The dish is then topped with some fresh cilantro for added freshness and flavor. Serve it with some steamed rice and vegetables for a well-rounded and satisfying meal that will please your taste buds.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This Green Sichuan Pepper Fish recipe is a unique and flavorful dish that combines the bold flavors of Sichuan cuisine with the fragrant and numbing sensation of green Sichuan peppercorns. The dish features tender fish fillets cooked in a spicy broth made with chili bean paste, Sichuan peppercorns, and ginger. The addition of green vegetables adds a refreshing touch to balance out the heat. Serve it with a side of steamed rice for a satisfying and flavorful meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This "Explosively Stir-fried" Fish with Ginger and Spring Onions recipe is a simple and flavorful dish that will impress your taste buds with its explosive flavors. The dish features fish fillets that are marinated in a spicy and fragrant sauce before being stir-fried with ginger, spring onions, and chili peppers. The result is a tender and flavorful fish that will leave you wanting more. Serve it with some steamed rice for a quick and easy meal that is bursting with flavors.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
If you love bold and spicy flavors, then this Sichuan Boiled Fish recipe is a must-try. This dish features tender fish fillets that are cooked in a flavorful broth made with chili bean paste, Sichuan peppercorns, and garlic. The dish is then topped with fresh vegetables and glass noodles for added texture and flavor. Serve it with a side of steamed rice to balance out the heat and enjoy a delicious and fiery meal.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
This Parmesan Crusted Fish recipe is a simple and delicious way to elevate your regular fish dinner. The fish is coated in a mixture of breadcrumbs and parmesan cheese before being baked to golden perfection. The result is a tender and flavorful fish with a crispy and cheesy crust that is sure to impress. Serve it with a side of roasted vegetables for a well-rounded and satisfying meal.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This Quick Easy Fish Stew recipe is perfect for those busy weeknights when you don't have time to cook an elaborate meal. The dish features tender fish fillets cooked in a flavorful broth made with tomatoes, garlic, and herbs. The addition of bell peppers and corn makes this dish colorful and nutritious. Serve it with some crusty bread for a satisfying and comforting meal that can be ready in just 30 minutes.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
These 15-Minute Spicy Fish Tacos with Slaw are perfect for a quick and easy dinner that is full of flavor. The fish is coated in a spicy seasoning made with chili powder, paprika, and cumin before being pan-fried to perfection. The tacos are then topped with a fresh and crunchy slaw made with cabbage, carrots, and jalapeno. Serve them with some sour cream and lime wedges for a delicious and satisfying meal.
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Arthur Treacher’s Fish Batter Secret
Main Ingredients: Fish Fillets, All Purpose Flour, Pancake Mix, Club
This Arthur Treacher's Fish Batter Secret recipe is perfect for recreating the iconic fish and chips dish at home. The fish is coated in a light and crispy batter made with flour, cornstarch, and beer before being fried to golden perfection. The result is a tender and flavorful fish with a crunchy and delicious crust. Serve it with some fries and tartar sauce for a classic and satisfying meal.
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Trout with Garlic Lemon Butter Herb Sauce
Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt
This Trout with Garlic Lemon Butter Herb Sauce recipe is perfect for a fancy and flavorful dinner. The fish is cooked in a delicious and fragrant sauce made with garlic, lemon, and herbs before being pan-seared to perfection. The result is a tender and flavorful fish with a buttery and tangy sauce that will impress your dinner guests. Serve it with some roasted vegetables for a complete and elegant meal.
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Fish Florentine
Main Ingredients: Fish Fillet, Extra Virgin Olive Oil, Salted Butter, Red
This Fish Florentine recipe is a delicious and healthy way to enjoy fish. The dish features tender fish fillets that are baked in a creamy and flavorful sauce made with spinach, garlic, and parmesan cheese. The result is a tender and flavorful fish with a creamy and cheesy topping that will have you coming back for more. Serve it with a side of steamed rice for a well-rounded and satisfying meal.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
This Best Ever Battered Fried Fish recipe is perfect for those who love a classic and crispy fish and chips dish. The fish is coated in a light and crispy batter before being fried to golden perfection. The result is a tender and flavorful fish with a crunchy and delicious crust. Serve it with some fries and tartar sauce for a satisfying and comforting meal that will transport you to a traditional English pub.
Ingredients You Will Need
1. Fish Fillets
The star of this dish is the fish fillets. You can use any white fish such as tilapia, cod, or haddock. Make sure to choose fresh fillets that are firm and have no fishy odor.
2. Spices
The main spice in this recipe is Sichuan peppercorns , which gives the dish its distinctive numbing and spicy flavor. Other spices such as chili flakes , ginger , and garlic add depth to the dish.
3. Cornstarch
To achieve a crispy coating on the fish fillets, cornstarch is used in the marinade. It also helps to thicken the sauce.
4. Soy Sauce
Soy sauce adds a rich and savory flavor to the dish. Use dark soy sauce for a deeper color and flavor.
5. Vegetables
To balance out the spiciness and add some freshness to the dish, bell peppers and green onions are added. You can also add other vegetables like broccoli , carrots , or mushrooms .
Method
1. Marinate the Fish Fillets
In a bowl, mix together the fish fillets, cornstarch, soy sauce, and spices. Let it marinate for at least 30 minutes to allow the flavors to penetrate the fish.
2. Prepare the Sauce
In a separate bowl, mix together soy sauce, Chinese black vinegar , sugar , and water . Set aside for later.
3. Fry the Fish Fillets
Heat oil in a pan over medium-high heat. Carefully add the marinated fish fillets and fry until they are golden brown and crispy on both sides. Remove from the pan and set aside.
4. Stir Fry the Vegetables
In the same pan, add the vegetables and stir fry for a few minutes until they are slightly tender.
5. Combine Everything Together
Add the fried fish fillets back to the pan with the vegetables. Pour in the prepared sauce and stir to coat everything evenly. Cook for a few more minutes until the sauce thickens and the fish is fully cooked.
6. Serve and Enjoy
Garnish with some chopped green onions and serve the Chinese spicy fish fillet hot with steamed rice. Enjoy the explosion of flavors in every bite!
Conclusion
This Chinese spicy fish fillet recipe is a must-try for all seafood lovers. With its bold and spicy flavors, it is sure to become a favorite in your household. So next time you're craving some Chinese cuisine, whip up this dish and impress your family and friends. Happy cooking!
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