16 Chinese Spicy Enoki Mushroom Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In recent years, enoki mushrooms have gained popularity in the culinary world, thanks to their unique texture and delicious taste. Originating from China, these thin and delicate mushrooms are known for their health benefits and are often used in traditional Chinese medicine. Enoki mushrooms have a mild flavor, making them a versatile ingredient that can be used in various dishes. In this article, we will share an authentic Chinese spicy enoki mushroom recipe that will surely tantalize your taste buds and leave you wanting more.
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
Impress your friends and family with this quick and easy Egg Drop Soup recipe. Made with simple ingredients, this classic Chinese soup is perfect for any occasion. The key to getting the perfect consistency is to slowly pour in the beaten eggs while stirring continuously. Add some soy sauce and sesame oil for an extra kick of flavor. Serve hot and enjoy!
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Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
This traditional Chinese dish is sure to please with its tender meatballs and hearty broth. The meatballs are made with a combination of ground pork and chopped cabbage, giving it its distinctive name. The meatballs are then braised in a flavorful broth with soy sauce, ginger, garlic, and star anise. Serve with steamed rice for a complete meal.
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Korean Chinese Meatballs (Nanja Wans 난자완스)
Main Ingredients: Ground Pork, Corn Starch, Eggs, Sea Salt, Sugar
These Korean-style meatballs are a fusion of Chinese and Korean cuisine, resulting in a flavorful and unique dish. Made with a combination of ground beef, ground pork, and chopped scallions, these meatballs are packed with flavor. The secret to these meatballs is the addition of gochujang, a spicy Korean chili paste. Serve with rice and kimchi for a delicious meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a staple in Southern China and is known for its spicy and tangy flavors. Made with chicken broth, tofu, mushrooms, and bamboo shoots, this soup is packed with protein and vegetables. The sourness comes from the addition of rice vinegar and the heat from sambal oelek, a spicy Indonesian chili paste. Perfect for a cold winter day.
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Asian Style Stewed Chicken with Mushrooms
Main Ingredients: Cornish Hen, Mushrooms, Enoki Mushrooms, Ginger
This Asian-inspired stew is a hearty and comforting dish that is perfect for any occasion. Made with chicken thighs, mushrooms, carrots, and potatoes, this stew is packed with protein and vegetables. The addition of soy sauce, oyster sauce, and star anise gives it a rich and savory flavor. Serve with steamed rice for a complete meal.
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Hot and Sour Soup - Vegetarian
Main Ingredients: Vegetable Stock, Mushroom, Firm Tofu, Bamboo Shoots
This vegetarian version of the classic Chinese soup is just as delicious and flavorful. Made with tofu, mushrooms, bamboo shoots, and egg, this soup is packed with protein and vegetables. The sourness comes from the addition of black vinegar and the heat from white pepper. Serve with some crispy fried noodles for added texture.
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Superior Pork Belly Soup
Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
This soup is a Chinese delicacy, known for its rich and flavorful broth. Made with pork belly, dried scallops, mushrooms, and goji berries, this soup is packed with umami flavor. The key to this soup is to slowly simmer the ingredients to allow the flavors to develop. Serve with some steamed rice for a complete meal.
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General Tso’s Chicken
Main Ingredients: Cornstarch, Chicken Broth, Soy Sauce, Dry White Wine
This popular Chinese-American dish is a favorite for its sweet and spicy flavors. Made with chicken breast, cornstarch, and soy sauce, this dish is crispy and flavorful. The sauce is made with hoisin sauce, rice vinegar, and honey, giving it its distinctive sweet and tangy flavor. Serve with some steamed broccoli for a complete meal.
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Hot and Sour Soup
Main Ingredients: Black Fungus, Dried Wood Ear, Enoki Mushrooms, Lily
This classic Chinese soup is a favorite for its bold and complex flavors. Made with pork, tofu, mushrooms, and bamboo shoots, this soup is packed with protein and vegetables. The sourness comes from the addition of black vinegar and the heat from white pepper. Serve with some crispy wonton strips for added texture.
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Tomato Hot Pot with Beef
Main Ingredients: Mung Bean Vermicelli, Enoki Mushrooms, Medium Tomatoes
This hot pot is a popular Chinese dish, perfect for a cold winter day. Made with beef, napa cabbage, tomatoes, and tofu, this dish is packed with protein and vegetables. The broth is made with tomato paste, chicken broth, and spices, giving it its rich and tangy flavor. Serve with some rice noodles for a complete meal.
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Vegan mapo tofu
Main Ingredients: Tofu, Chestnut Mushrooms, Enoki Mushrooms, Spring
This vegan version of the classic Chinese dish is just as flavorful and satisfying. Made with tofu and mushrooms, this dish is packed with protein and umami flavor. The sauce is made with chili bean paste, soy sauce, and szechuan peppercorns, giving it its distinctive spicy and numbing flavor. Serve with some steamed rice for a complete meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing salad is a perfect way to use up leftover barbecue duck. Made with egg noodles, barbecue duck, and vegetables, this salad is packed with flavor and texture. The dressing is made with hoisin sauce, rice vinegar, and sesame oil, giving it a sweet and tangy flavor. Serve as a side dish or add some protein for a complete meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This spicy and flavorful fish stew is a staple in Sichuan cuisine. Made with white fish fillets, tofu, green onions, and chili peppers, this stew is packed with protein and vegetables. The broth is made with chili bean paste, rice wine, and szechuan peppercorns, giving it its distinctive spicy and numbing flavor. Serve with some steamed rice for a complete meal.
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Napa Cabbage Soup with Meatballs
Main Ingredients: Ginger, Green Onions, Pancetta, Chicken Stock, Dried
This simple and comforting soup is perfect for a quick and easy meal. Made with napa cabbage, meatballs, and glass noodles, this soup is packed with flavor and texture. The broth is made with chicken broth, soy sauce, and garlic, giving it its savory and comforting flavor. Serve as a starter or add some rice noodles for a complete meal.
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Satay Beef Cellophane Noodles in Clay Pot
Main Ingredients: Cellophane Noodles, Enoki Mushroom, Vegetable Oil
This hearty and flavorful dish is perfect for a cold winter day. Made with beef, cellophane noodles, and vegetables, this dish is packed with protein and vegetables. The sauce is made with satay sauce, garlic, and soy sauce, giving it a rich and savory flavor. Serve in a traditional clay pot for an authentic experience.
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Spicy Sichuan Boiled Tofu
Main Ingredients: Pressed Tofu, Vegetable Oil, Soybean Sprouts, Enoki
This spicy and flavorful dish is a popular street food in Sichuan, China. Made with tofu, ground pork, and chili peppers, this dish is packed with protein and heat. The sauce is made with chili bean paste, soy sauce, and rice wine, giving it a spicy and savory flavor. Serve with some steamed rice for a complete meal.
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Sichuan Boiled Beef (Shuizhu Niurou)
Main Ingredients: Flank Steak, Baking Soda, Water, Cornstarch, Peanut
This classic Sichuan dish is known for its spicy and numbing flavors. Made with beef, cabbage, and glass noodles, this dish is packed with protein and vegetables. The broth is made with chili bean paste, rice wine, and szechuan peppercorns, giving it its distinctive flavor. Serve with some steamed rice for a complete meal.
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Napa Cabbage Soup with Tofu and Meatballs
Main Ingredients: Ginger, Green Onions, Ventreche, Chicken Stock, Soup
This comforting soup is a perfect way to warm up on a cold day. Made with napa cabbage, tofu, and meatballs, this soup is packed with protein and vegetables. The broth is made with chicken broth, soy sauce, and sesame oil, giving it a rich and savory flavor. Serve with some steamed rice for a complete meal.
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BBQ Pork Hot and Sour Soup
Main Ingredients: Firm Tofu, Dried Shitake Mushrooms, Rice Vermicelli
This fusion dish combines the flavors of Chinese hot and sour soup with the sweet and smoky flavors of barbecue pork. Made with pork, mushrooms, and tofu, this soup is packed with protein and vegetables. The sauce is made with hoisin sauce, rice vinegar, and sambal oelek, giving it a unique and delicious flavor. Serve with some steamed rice and enjoy!
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Mushroom Meatball Noodle Soup
Main Ingredients: Rice Vermicelli, Dried Shiitake Mushrooms, Minced Beef
This comforting and hearty soup is perfect for a cold day. Made with mushrooms, meatballs, and noodles, this soup is packed with flavor and texture. The broth is made with chicken broth, soy sauce, and sesame oil, giving it a rich and savory flavor. Serve as a starter or add some steamed vegetables for a complete meal.
The Perfect Blend of Spiciness and Umami
The Chinese spicy enoki mushroom recipe is a perfect blend of spiciness and umami, making it a favorite among food lovers. The dish is made with fresh enoki mushrooms, which are known for their crunchy texture and earthy flavor. To add a kick of spice, the recipe also includes chili peppers and Sichuan peppercorns, giving it a bold and fiery taste.
A Nutritious and Delicious Dish
Aside from its delicious taste, this Chinese spicy enoki mushroom dish is also loaded with health benefits. Enoki mushrooms are a good source of Vitamin B, which helps boost metabolism and improve energy levels. They also contain antioxidants that help boost the immune system and protect against cell damage. The addition of chili peppers and Sichuan peppercorns provides anti-inflammatory properties and aids in digestion.
Easy and Quick to Prepare
One of the great things about this recipe is that it's easy and quick to prepare. All you need is 10 minutes to have this delicious dish ready on your table. Simply sauté the enoki mushrooms with garlic, ginger, and chili peppers, then add in the seasonings and let it simmer for a few minutes. Serve it as a side dish or pair it with some steamed rice for a complete meal.
Impress Your Guests with a Unique Dish
If you're looking to impress your guests with a unique and flavorful dish, then this Chinese spicy enoki mushroom recipe is a must-try. Its bold flavors and delicate texture will surely leave a lasting impression on your guests. You can also add your own personal touch by experimenting with different ingredients and adjusting the level of spiciness according to your preference.
Ready to Try the Chinese Spicy Enoki Mushroom Recipe?
Now that you know the health benefits and easy preparation of this dish, it's time to give it a try. This Chinese spicy enoki mushroom recipe is a perfect addition to your recipe repertoire, and it's sure to become a crowd favorite. So why not surprise your family and friends with this delicious and nutritious dish?
