19 Chinese Spicy Eggplant Tofu Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

The Chinese spicy eggplant tofu recipe is a delicious and flavorful dish that is perfect for those who enjoy spicy and bold flavors. This dish combines the unique textures of eggplant and tofu with a spicy sauce that will leave your taste buds tingling. Not only is this dish packed with flavor, but it is also a healthy and vegetarian option that is easy to make. With just a few simple ingredients, you can create a restaurant-worthy dish right in your own kitchen.

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If you're looking for a comforting and easy-to-make soup, then Chinese egg drop soup is the perfect recipe for you. Made with just a few simple ingredients, this soup is packed with flavor and is sure to warm you up on a chilly day. The key to making the perfect Chinese egg drop soup is to slowly drizzle the beaten eggs into the simmering broth, creating beautiful ribbons of egg. It's a classic Chinese dish that never fails to satisfy.
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Sichuan-Style Eggplant with Tofu

Main Ingredients: Asian Eggplant, Black Bean Garlic Sauce, Chinese Rice
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If you love spicy food, then this Sichuan-style eggplant with tofu recipe is a must-try. Sichuan cuisine is known for its bold and fiery flavors, and this dish is no exception. The combination of eggplant, tofu, and Sichuan peppercorns creates a mouthwatering dish that will leave you wanting more. Serve it over a bed of rice for a complete and satisfying meal.
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Fried Egg Tofu and Eggplants

Main Ingredients: Tofu, Chinese Eggplants, Ground Pork, Garlic, Green
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If you're looking for a vegetarian alternative to fried chicken, then this fried egg tofu and eggplants recipe is perfect for you. The egg tofu is made from a mixture of eggs and tofu, giving it a crispy exterior and a custard-like interior. Paired with eggplants and a flavorful sauce, this dish is a delicious and filling option for any meal.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant

Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
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Pad See Ew is a popular Thai dish that is typically made with meat, but this vegetarian version with tofu and Chinese eggplant is just as tasty. The key to making this dish is to use wide rice noodles, which soak up all the flavors of the sauce. With the addition of tofu and eggplant, this dish is not only delicious but also packed with protein and vegetables.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
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Char Siu, or Chinese BBQ pork, is a classic Chinese dish that is often found in dim sum restaurants. The pork is marinated in a flavorful mixture of honey, soy sauce, and other seasonings before being roasted to perfection. The result is tender and juicy pork with a sweet and sticky glaze that is irresistible.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}

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Chow mein is a classic Chinese noodle dish that is often made with meat and vegetables, but this version uses tofu and a variety of vegetables for a vegetarian and gluten-free option. The key to making a delicious chow mein is to use fresh vegetables and a flavorful sauce. This dish is perfect for those looking for a healthier and lighter option.
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Char Siu or Chinese BBQ Roast Pork

Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
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Char Siu, or Chinese BBQ roast pork, is a versatile ingredient that can be used in a variety of dishes. It's typically marinated and then roasted, resulting in tender and flavorful pork. From stir-fries to noodle dishes, Char Siu adds a delicious depth of flavor to any dish.
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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If you're a fan of spicy food, then this Chinese eggplant with spicy garlic sauce is a must-try. The eggplant is cooked until soft and then tossed in a spicy and savory sauce, creating a delicious and addictive dish. Serve it over rice for a complete meal or as a side dish to your favorite Chinese dishes.
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Szechuan Eggplant with Silken Tofu

Main Ingredients: Chinese Eggplants, Salt, Cornstarch, Cooking Oil
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Szechuan eggplant with silken tofu is another spicy and flavorful dish that is perfect for those who love heat. The combination of eggplant and tofu creates a delicious texture, and the addition of Szechuan peppercorns gives it a unique and bold flavor. Serve it with rice for a satisfying meal.
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Golden Bottom Veggie Potstickers

Main Ingredients: Dumpling Wrappers, Eggplant, Green Beans, Crimini
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Potstickers are a popular Chinese appetizer that is often filled with meat and vegetables. However, this vegetarian version is just as tasty, thanks to the combination of mushrooms, cabbage, and other vegetables. The key to making perfect potstickers is to pan-fry them until they have a crispy and golden bottom.
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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is perfect for a cold or rainy day. It's made by slowly cooking rice in a large amount of water, resulting in a thick and creamy porridge. Congee is often served with a variety of toppings, making it a customizable and delicious meal.
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Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
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Potstickers are a popular Chinese appetizer that can be filled with a variety of ingredients. This vegetarian version is made with a mixture of vegetables and tofu, resulting in a delicious and satisfying bite. Serve it with a flavorful dipping sauce for a perfect appetizer.
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Char Siu Pork-Chinese BBQ Pork

Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
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Char Siu pork, or Chinese BBQ pork, is a popular ingredient in Chinese cuisine. It's often used in stir-fries, noodle dishes, and even as a filling for buns. The key to making the perfect Char Siu pork is to marinate it overnight, allowing the flavors to infuse into the meat. It's a versatile ingredient that adds a delicious depth of flavor to any dish.
16 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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Lo Mein is a popular Chinese noodle dish that is often made with meat and vegetables. However, this vegetarian version uses tofu and a variety of vegetables for a delicious and healthy option. The key to making a flavorful Lo Mein is to use a variety of vegetables and a tasty sauce.
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Chinese Roast Duck

Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
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Chinese roast duck is a popular dish that is often associated with special occasions and celebrations. The duck is marinated in a flavorful mixture and then roasted until the skin is crispy and the meat is tender. It's a delicious and indulgent dish that is sure to impress your guests.

The Perfect Combination of Eggplant and Tofu

Why Eggplant and Tofu Work So Well Together

One of the key components of this Chinese spicy eggplant tofu recipe is the combination of eggplant and tofu. These two ingredients may seem like an unlikely pair, but they complement each other perfectly in this dish. The soft and creamy texture of the tofu balances out the slightly chewy texture of the eggplant, creating a well-rounded and satisfying dish.

The Health Benefits of Eggplant and Tofu

Not only do eggplant and tofu make a great team in terms of flavor and texture, but they also offer numerous health benefits. Eggplant is a low-calorie vegetable that is rich in antioxidants and fiber. It is also a great source of vitamins and minerals. Tofu, on the other hand, is a great source of plant-based protein and is low in fat and cholesterol. By using eggplant and tofu in this recipe, you can enjoy a delicious and nutritious meal.

Creating the Perfect Spice Blend

The Key Ingredients for a Spicy Kick

The star of this Chinese spicy eggplant tofu recipe is the spicy sauce that brings all the flavors together. To create this sauce, you will need some key ingredients such as chili paste, soy sauce, and garlic. These ingredients not only add a spicy kick but also bring depth and complexity to the dish. You can adjust the amount of chili paste depending on your spice tolerance, making this dish customizable to your taste.

Making Your Own Spice Blend

While you can certainly use store-bought chili paste for this recipe, making your own spice blend can add an extra level of flavor to the dish. You can experiment with different types of chilis, such as Sichuan peppercorns or Thai chilis, to create a unique and personalized spice blend. This will give you a chance to be creative and make the dish truly your own.

Final Thoughts

This Chinese spicy eggplant tofu recipe is not only a delicious and healthy meal option, but it is also a great way to explore new flavors and get creative in the kitchen. With the perfect combination of eggplant and tofu, and a flavorful spice blend, this dish is sure to become a staple in your household. So why not give it a try and see for yourself just how delicious and satisfying it can be?
19 chinese spicy eggplant tofu recipe Prepare to be amazed!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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