17 Chinese Spicy Eggplant Recipe You Must Try Them!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, you've probably heard of the popular dish, spicy eggplant. This savory, spicy, and slightly sweet dish is a staple in many Chinese households and is loved by people all around the world. It's not only delicious, but it's also easy to make at home with just a few simple ingredients. In this article, we'll provide you with a professional and well-organized introduction to the Chinese spicy eggplant recipe, so you can recreate this flavorful dish in your own kitchen.
Experience the bold flavors of Chinese cuisine in this mouth-watering recipe for Chinese Spicy Eggplant. This dish combines tender eggplant with a spicy garlic sauce, creating a perfect balance of heat and sweetness. It's a must-try for any fan of Chinese food.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Looking for a delicious and healthy way to spice up your dinner routine? Look no further than this Chinese Eggplant with Spicy Garlic Sauce recipe. The tender eggplant is coated in a savory sauce made from garlic, chili paste, and soy sauce, creating a dish that is sure to please even the pickiest eaters.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This recipe for Chinese Eggplants with Garlic Sauce combines tender eggplant with a flavorful sauce made from garlic, ginger, and hoisin sauce. The result is a dish that is both hearty and satisfying, perfect for a weeknight dinner or a special occasion.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Get ready to take your taste buds on a trip to China with this delicious recipe for Chinese Eggplant with Spicy Szechuan Sauce. The eggplant is cooked in a spicy sauce made from Szechuan peppercorns, chili paste, and rice vinegar, creating a dish that is packed with flavor and heat.
Known as 红烧茄子 in Chinese, this dish is a staple in many Chinese households. The eggplant is cooked in a flavorful sauce made from garlic, soy sauce, and brown sugar, creating a dish that is both sweet and savory. Serve it over rice for a complete meal.
This Chinese Eggplant in Garlic Sauce recipe is a vegetarian's dream come true. The eggplant is cooked to perfection in a spicy sauce made from garlic, chili paste, and soy sauce, creating a dish that is packed with flavor and texture. Serve it as a side dish or as a main course over rice or noodles.
If you're a meat lover, you'll love this recipe for Chinese Eggplant and Pork. The tender eggplant is paired with pork tenderloin and cooked in a savory sauce made from soy sauce, hoisin sauce, and rice wine. The result is a dish that is both satisfying and delicious.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still craving a delicious Chinese dish? Look no further than this 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is cooked in a spicy garlic sauce and can be on your table in no time. Serve it as a side dish or as a main course for a quick and easy dinner.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
This Spicy Eggplant and Minced Pork recipe is a staple in many Chinese households. The eggplant is cooked in a spicy sauce made from chili paste, garlic, and rice vinegar, and paired with flavorful minced pork. Serve it over rice for a complete and satisfying meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
Garlic and chili are two of the most prominent flavors in Chinese cuisine, and this Garlic and Chili Chinese Eggplant recipe does not disappoint. The eggplant is cooked in a spicy sauce made from garlic, chili paste, and rice vinegar, creating a dish that is both bold and flavorful.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Whether you're a vegan or just trying to incorporate more plant-based meals into your diet, this Vegan Chinese Eggplant recipe is a must-try. The eggplant is cooked in a flavorful sauce made from soy sauce, hoisin sauce, and sesame oil, creating a dish that is both healthy and delicious.
This Chinese-Style Eggplant recipe is a simple and flavorful way to enjoy eggplant. The eggplant is cooked in a sauce made from soy sauce, rice vinegar, and brown sugar, creating a dish that is both sweet and savory. Serve it as a side dish or as a main course over rice for a complete meal.
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Szechuan Spicy Eggplant and Carrots
Main Ingredients: Asian Eggplants, Kosher Salt, Carrots, Soy Sauce
If you're a fan of Szechuan cuisine, you'll love this Szechuan Spicy Eggplant and Carrots recipe. The eggplant and carrots are cooked in a spicy sauce made from Szechuan peppercorns, chili paste, and rice vinegar, creating a dish that is packed with flavor and heat. Serve it over rice for a delicious and satisfying meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This recipe for Chinese Eggplants with Minced Pork is a traditional Chinese dish that is sure to become a family favorite. The eggplant is paired with flavorful minced pork and cooked in a sauce made from soy sauce, hoisin sauce, and sesame oil. Serve it over rice for a delicious and hearty meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Looking for a vegan dish that is packed with flavor? This Spicy Vegan Chinese Eggplant recipe is for you. The eggplant is cooked in a spicy sauce made from chili paste, garlic, and rice vinegar, creating a dish that is both healthy and satisfying. Serve it over rice or noodles for a complete meal.
This Chinese Eggplant with Garlic Sauce recipe is a classic that never goes out of style. The eggplant is cooked in a savory sauce made from garlic, soy sauce, and hoisin sauce, creating a dish that is both sweet and savory. Serve it over rice for a delicious and satisfying meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This Chinese Omelettes recipe is a tasty and unique way to enjoy eggplant. The eggplant is cooked in an omelette with spinach, mushrooms, and green onions, creating a dish that is both healthy and flavorful. Serve it for breakfast, lunch, or dinner.
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Szechuan Spicy Eggplant (鱼香茄子)
Main Ingredients: Eggplant, Salt, Cornstarch, Light Soy Sauce, Chinkiang
Known as 鱼香茄子 in Chinese, this Szechuan Spicy Eggplant recipe is a favorite among many Chinese households. The eggplant is cooked in a flavorful sauce made from Szechuan peppercorns, chili paste, and rice vinegar, creating a dish that is both spicy and satisfying. Serve it over rice for a delicious and hearty meal.
This Chinese Sticky Aubergine recipe is a delicious and unique way to enjoy eggplant. The eggplant is coated in a sticky sauce made from soy sauce, hoisin sauce, and brown sugar, creating a dish that is both sweet and savory. Serve it over rice for a complete and satisfying meal.
This Chinese Stuffed Eggplant recipe is a fun and flavorful way to enjoy eggplant. The eggplant is filled with a mixture of ground pork, garlic, and green onions, and cooked in a sauce made from soy sauce, sesame oil, and chicken broth. Serve it over rice for a unique and delicious meal.
Why You'll Love This Recipe
If you're a fan of bold and spicy flavors, this Chinese spicy eggplant recipe is definitely for you. The combination of tender eggplant, spicy chili sauce, and fragrant garlic creates a mouth-watering dish that will leave you wanting more. Not only is it delicious, but it's also a healthier alternative to meat-based dishes, as eggplant is low in calories and high in fiber. Plus, this dish is vegetarian and vegan-friendly, making it a perfect option for those with dietary restrictions. So whether you're looking to incorporate more plant-based meals into your diet or simply want to try a new and exciting dish, this Chinese spicy eggplant recipe is a must-try.
The Key Ingredients
Before we dive into the recipe, let's talk about the key ingredients that make this dish so flavorful. Chinese eggplant is the star of the show, with its soft and silky texture that absorbs the spicy sauce beautifully. Its milder and sweeter taste also pairs well with the bold flavors of the sauce. Chili sauce is what gives this dish its signature spiciness, so make sure to use a good-quality one for the best results. Garlic adds a depth of flavor and a subtle sweetness, while green onions provide a fresh and crunchy element to the dish. And finally, soy sauce and rice vinegar bring all the flavors together and add a touch of saltiness and tanginess.
The Cooking Process
Now that we have our key ingredients, let's talk about the cooking process. The first step is to cut the eggplant into bite-size pieces and soak them in a bowl of water with a pinch of salt. This will help remove any bitterness from the eggplant and also make it more tender. While the eggplant is soaking, you can prepare the sauce by mixing together chili sauce, soy sauce, rice vinegar, and a bit of water. Next, saute the garlic and green onions in a pan until fragrant, then add in the eggplant and cook until it's soft and slightly golden. Finally, pour the sauce over the eggplant and let it simmer for a few minutes until the sauce thickens and coats the eggplant.
Final Thoughts
In conclusion, this Chinese spicy eggplant recipe is a delicious and easy-to-make dish that is perfect for any occasion. It's packed with bold flavors, healthy ingredients, and is suitable for various dietary preferences. So why not give it a try and impress your friends and family with your newfound cooking skills? Once you've mastered this recipe, feel free to experiment with different variations by adding in your favorite vegetables or protein. With this recipe in your arsenal, you'll be able to satisfy your cravings for Chinese food anytime, anywhere.
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