17 Chinese Spicy Eggplant Pork Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

If you're a fan of spicy food and looking for a new recipe to try, look no further than this Chinese spicy eggplant pork dish. This mouthwatering recipe combines tender pork, savory eggplant, and a spicy sauce that will leave you craving more. Not only is this dish packed with flavor, but it's also easy to make, making it a perfect choice for a weeknight dinner. So, let's dive into the details of this delicious Chinese dish and get cooking!

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Ingredients You'll Need

For the Pork:

Pork tenderloin
Garlic cloves
Green onions
Cornstarch
Soy sauce
Sesame oil
Oil for frying

For the Eggplant:

Chinese eggplant
Garlic cloves
Green onions
Soy sauce
Sugar
Vinegar
Sriracha

Preparation Steps

Step 1: Marinate the Pork

To begin, slice the pork tenderloin into thin strips and place them in a bowl. In a separate bowl, mix together minced garlic, chopped green onions, cornstarch, soy sauce, and sesame oil. Pour the marinade over the pork strips and mix well. Let the pork marinate for at least 30 minutes.

Step 2: Fry the Pork

In a wok or deep frying pan, heat some oil over high heat. Once the oil is hot, add the marinated pork strips and fry until they are crispy and golden brown. Remove the pork from the pan and set it aside.

Step 3: Prepare the Eggplant

Cut the Chinese eggplant into bite-size pieces and mince some garlic cloves. In the same pan used to fry the pork, add more oil if needed and sauté the garlic until fragrant. Add the eggplant and cook until it starts to soften.

Step 4: Add the Sauce

In a small bowl, mix together soy sauce, sugar, vinegar, and sriracha. Pour the sauce over the eggplant and stir until it is evenly coated. Cook for a few more minutes until the eggplant is fully cooked.

Step 5: Combine the Pork and Eggplant

Add the fried pork back to the pan with the eggplant and mix everything together. Cook for an additional minute to allow the flavors to meld together.

Step 6: Serve and Enjoy

Your Chinese spicy eggplant pork is now ready to be served! Garnish with some chopped green onions and enjoy with a side of rice. This recipe is not only delicious, but it's also a great way to incorporate more vegetables into your diet. The combination of tender pork and spicy eggplant is sure to satisfy your taste buds and leave you wanting more. So next time you're in the mood for some Chinese food, give this recipe a try and impress your family and friends with your cooking skills. Now that you have the perfect Chinese spicy eggplant pork recipe, it's time to get cooking! With simple ingredients and easy steps, this dish is perfect for a weeknight dinner or a dinner party with friends. So, gather your ingredients and get ready to enjoy this flavorful and spicy dish. Happy cooking!