18 Chinese Spicy Dried Shrimp Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Dried shrimp is a staple ingredient in Chinese cuisine, adding a unique umami flavor to dishes. And when combined with spicy flavors, it creates a delightful explosion of flavors in your mouth. In this article, we will be sharing a professional and well-organized introduction to a Chinese spicy dried shrimp recipe that you can easily recreate at home. Get ready to tantalize your taste buds with this flavorful dish!
If you're a fan of Chinese cuisine, then you've probably had dumplings before. These little pockets of deliciousness are a staple in Chinese cooking and can be filled with a variety of ingredients. But have you ever tried making them with beer can chicken? It may sound strange, but trust us, it's a game changer.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cooking, known for its rich and savory flavor. It's usually made with dried seafood, chili peppers, and spices, but we've taken it to the next level by incorporating beer can chicken into the mix. The result? A sauce that will take your taste buds on a journey to China and back.
Stir fry is a go-to dish in Chinese cuisine, and for good reason. It's quick, easy, and full of flavor. But have you ever tried it with beer can chicken? The juicy and flavorful meat adds a whole new dimension to this classic dish. Plus, it's a great way to use up any leftover beer can chicken you may have.
For a healthier option, why not try a shrimp and broccoli stir fry? This dish is packed with protein and veggies, and the addition of beer can chicken adds a lovely depth of flavor. Plus, the vibrant colors of the dish make it a feast for the eyes as well as the stomach.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Corn Starch, Garlic Cloves, Scallion, Green
Salt and pepper shrimp is a popular dish in Chinese restaurants, but you can easily recreate it at home with beer can chicken. The crispy exterior and juicy interior of the shrimp paired with the flavorful beer can chicken will have your taste buds dancing with joy.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Noodle stir fry is a comforting and satisfying dish that is loved by many. But why not kick it up a notch by adding some spiced beer can chicken to the mix? The heat and spice from the chicken will give the noodles a whole new level of flavor and make for a delicious meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you're a fan of broccoli, then this dish is a must-try. The combination of shrimp, broccoli, and beer can chicken creates a symphony of flavors that will leave you wanting more. Plus, it's a great way to get some veggies into your diet.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you want to incorporate more veggies into your meals, then this dish is perfect for you. Choy sum is a leafy green vegetable commonly used in Chinese cuisine, and when paired with a creamy white sauce and beer can chicken, it becomes a delicious and nutritious meal option.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
For a quick and easy meal that still packs a punch, try making salt and pepper shrimp with beer can chicken. The crispy and flavorful shrimp paired with the juicy and tender chicken is a match made in heaven.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is usually filled with savory broth and meat. But have you ever tried making them with beer can chicken? The result is a burst of flavor in every bite that will have you craving more.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is loved by many. But have you ever tried making it with beer can chicken? The added protein and flavor take this dish to a whole new level.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cooking, and it's a great way to use up any leftover rice you may have. But to make it even more delicious, add some beer can chicken and shrimp to the mix. The combination of flavors and textures will have you coming back for seconds.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American restaurants, but you can easily make it at home with beer can chicken. The sweet and savory sauce paired with the juicy chicken and shrimp is a winning combination that will satisfy your cravings.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try jjamppong. This Korean-Chinese fusion dish is a spicy seafood noodle soup that is perfect for cold weather. And with the addition of beer can chicken, it becomes an even heartier and more flavorful meal.
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Kung Pao Shrimp
Main Ingredients: Shrimp, Zucchini, Red Bell Peppers, Water Chestnuts
Kung Pao shrimp is a classic Chinese dish that is known for its bold and spicy flavors. But have you ever tried making it with beer can chicken? The combination of the two creates a dish that is bursting with flavor and will leave your taste buds tingling.
Honey prawns, also known as shrimp, are a popular dish in Chinese cooking. But to make them even more delicious, try making them with beer can chicken. The sweetness of the honey paired with the savory chicken creates a flavor explosion in every bite.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're looking for a healthy and flavorful meal, then this dish is for you. The combination of tender shrimp, crunchy green beans, and a garlicky Chinese sauce is a match made in heaven. And with the addition of beer can chicken, it becomes even more delicious.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a classic Chinese dish that is loved by many. And with the addition of beer can chicken, it becomes even more delicious. The juicy and flavorful chicken adds a new dimension of flavor to this beloved dish.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're trying to watch your calorie intake, then this dish is perfect for you. Skinny Chinese orange shrimp is a healthier take on the classic dish, and with the addition of beer can chicken, it becomes even more flavorful and satisfying.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving some Chinese takeout, then this dish is a must-try. Shrimp lo mein is a popular noodle dish that is often found on Chinese takeout menus. But by using beer can chicken, you can recreate the flavors of your favorite takeout dish at home.
How to Make Chinese Spicy Dried Shrimp Recipe
Ingredients:
Dried shrimp - 1 cup
Garlic - 4 cloves, minced
Ginger - 1 inch, minced
Dried red chilies - 5-6, chopped
Soy sauce - 2 tablespoons
Rice wine vinegar - 1 tablespoon
Sugar - 1 teaspoon
Scallions - 2, chopped
Sesame oil - 1 teaspoon
Instructions:
Start by soaking the dried shrimp in warm water for 10 minutes. Drain and set aside.
In a pan, heat some oil and add in the minced garlic and ginger. Cook for 1-2 minutes until fragrant.
Add in the soaked dried shrimp and chopped dried red chilies. Stir-fry for 3-4 minutes on medium-high heat.
Next, add in the soy sauce, rice wine vinegar, and sugar. Mix well and let it simmer for 2-3 minutes.
Once the sauce has thickened and coats the dried shrimp, add in the chopped scallions and sesame oil. Give it a final stir and turn off the heat.
Your Chinese spicy dried shrimp is now ready to be served!
This dish is perfect as a side dish or as a topping for noodles, rice, or even stir-fried vegetables. The combination of the spicy and savory flavors from the dried shrimp, garlic, and ginger, along with the tanginess from the soy sauce and rice wine vinegar, makes this dish a burst of flavors in every bite.
Moreover, dried shrimp is a great source of protein and adds a unique texture to the dish. It is also a popular ingredient in Chinese medicine and is believed to have various health benefits. So not only is this recipe delicious, but it is also good for your health.
In conclusion, this Chinese spicy dried shrimp recipe is a must-try for all food lovers. It is easy to make, packed with flavor, and has numerous health benefits. So why not add this dish to your next Chinese-inspired meal? Your taste buds will thank you.
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