17 Chinese Spicy Deep Fried Tofu Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that truly embodies these elements is the Chinese spicy deep fried tofu. This delectable dish is a staple in many households and is a favorite among vegetarians and non-vegetarians alike. The combination of crunchy tofu and spicy sauce makes for a mouthwatering experience that will leave you wanting more. In this article, we will take a closer look at the recipe for this Chinese specialty and learn how to make it at home.
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
This vegetarian stew, also known as "Jai" in Chinese, is packed with a variety of vegetables and tofu. The addition of five-spice powder gives this dish a unique flavor that will leave you wanting more. Serve it with rice for a hearty and healthy meal.
This traditional Chinese soup is made with fish heads and a variety of vegetables. It is a popular dish in many Chinese households and is believed to have many health benefits. The fish heads add a rich flavor to the soup, and the Chinese herbs give it a unique taste.
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Zucchini Tofu Stir Fry
Main Ingredients: Tofu, Flour, Olive Oil, Sesame Oil, Zucchini, Brown
If you're looking for a quick and easy dish, this stir fry is the perfect choice. It combines zucchini and tofu with a flavorful sauce made with soy sauce and hoisin sauce. This dish is not only delicious, but also gluten-free and vegan making it suitable for anyone with dietary restrictions.
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Curry Laksa
Main Ingredients: Galangal, Lemongrass, Shallots, Shrimp, Belacan
This spicy noodle soup is a popular dish in Malaysia and Singapore. It consists of coconut milk broth, rice noodles, and a variety of toppings such as chicken, shrimp, and tofu puffs. The addition of curry paste gives this dish a rich and flavorful taste.
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Braised Bean Curd with Mushrooms
Main Ingredients: Fried Tofu, Tofu, Black Moss, Chinese Cabbage
This dish is a staple in many Chinese households. It combines bean curd, also known as tofu, with mushrooms in a savory sauce made with oyster sauce and soy sauce. It's a simple yet delicious dish that can be served with rice or noodles.
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Five Spice Stew with Hard-Boiled Eggs and Pork (Kai...
Main Ingredients: Eggs, Pork, Garlic, White Pepper, Fried Tofu, Light Soy
This Chinese stew is made with pork belly and hard-boiled eggs in a flavorful broth made with five-spice powder and soy sauce. The five-spice powder gives this dish a unique and aromatic taste that will have you coming back for more.
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Thai Braised Pork & Egg
Main Ingredients: Garlic Cloves, Coriander Roots, Whole Black
This Thai-inspired dish is made with pork belly, hard-boiled eggs, and a flavorful sauce made with fish sauce and palm sugar. The hard-boiled eggs soak up all the delicious flavors and add a different texture to the dish. Serve it with rice for a filling meal.
This classic Chinese soup is a favorite among many. It's made with chicken broth and eggs, and can be customized with your favorite toppings such as shrimp, corn, or tofu. It's a comforting and easy dish that can be ready in just a few minutes.
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Vegetables Curry 蔬菜咖喱
Main Ingredients: Cabbage, Carrot, Cashew Nuts, Water, Corn, Deep Fried
This Chinese-style curry is made with a variety of vegetables, making it a perfect choice for vegetarians. The addition of curry powder gives it a spicy and flavorful taste. Serve it with rice for a complete and satisfying meal.
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Ginataang Munggo Guisado
Main Ingredients: Mung Beans, Cooking Oil, Garlic, Onions, Tomatoes
This Filipino dish is made with mung beans and coconut milk. It's a flavorful and hearty stew that is often served during special occasions. The addition of pork and shrimp makes it a complete and delicious meal.
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Buddha's Delight - Vegetarian Stew (Jai)
Main Ingredients: Daikon, Shredded Carrots, Nappa Cabbage, King Oyster
This vegetarian version of Buddha's Delight, also known as "Jai" in Chinese, is packed with a variety of vegetables and tofu. The addition of mushrooms and oyster sauce give this dish a rich and savory taste. Serve it with rice for a healthy and satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and savory dish is a popular choice in many Chinese restaurants. It's made with pork tenderloin marinated in a flavorful sauce made with hoisin sauce and honey. The result is a tender and flavorful pork dish that can be served with rice or noodles.
Hot pot is a popular Chinese dish that is perfect for gatherings and cold weather. It consists of a pot of simmering broth in the center of the table, and a variety of meats, seafood, and vegetables that are cooked in the broth. It's a fun and interactive meal that is sure to impress your guests.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This gluten-free and vegan dish is a healthier version of the classic Chinese chow mein. It's made with tofu, vegetables, and gluten-free noodles in a flavorful sauce made with soy sauce and sesame oil. It's a delicious and guilt-free meal that is perfect for any day of the week.
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Yubu Kimbap (Kimbap with Seasoned Deep Fried Tofu...
Main Ingredients: Steamed Rice, Fine Salt, Sesame Oil, Vinegar, Deep
This Korean dish is similar to sushi, but instead of using raw fish, it's made with seasoned deep-fried tofu. The result is a flavorful and satisfying dish that can be served as a snack or a light meal. It's also a great way to introduce tofu to those who are not familiar with it.
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Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce
Main Ingredients: Deep Fried Tofu, Water, Sweet Soy Sauce, Palm Sugar
This Indonesian dish is made with fried tofu and a spicy chili soy sauce. It's a popular street food in Cirebon, Indonesia, and is often served with rice or noodles. The combination of sweet, sour, and spicy flavors makes this dish a must-try for all spice lovers.
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Pindang Tahu Goreng - Fried Tofu in Spicy Broth
Main Ingredients: Water, Shallots, Garlic, Cayenne Chilies, Ginger
This Indonesian dish consists of fried tofu cooked in a flavorful and spicy broth. The broth is made with tamarind, lemongrass, and chili, giving it a unique and tangy taste. It's a simple yet delicious dish that is perfect for any day of the week.
This refreshing and flavorful salad is a popular dish in many Chinese restaurants. It's made with chicken, lettuce, and a sesame dressing. The addition of wonton strips adds a crunchy element to the salad. It's a great dish to serve as an appetizer or a light meal.
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Easy Spicy Korean Squid and Fried Tofu Stir Fry with...
Main Ingredients: Fried Tofu, Squid, Gochujang, Soy Sauce, Sugar, Sesame
This spicy stir fry is made with squid and fried tofu in a flavorful sauce made with gochujang and soy sauce. The addition of vegetables makes it a complete and satisfying meal that can be served with rice. It's a great way to introduce squid to those who have never tried it before.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This Chinese-style BBQ pork is a favorite among many. It's made with pork tenderloin marinated in a flavorful sauce made with hoisin sauce and five-spice powder. The result is a tender and juicy pork dish that can be served with rice or noodles. It's a must-try for all pork lovers.
The Ingredients You Will Need
Gather Your Supplies
Before diving into the recipe, it is important to make sure you have all the necessary ingredients and equipment. For this Chinese spicy deep fried tofu recipe, you will need firm tofu, cornstarch, oil, garlic, chili peppers, soy sauce, sugar, and green onions. You will also need a deep fryer or a deep pot for frying. Make sure to have all the ingredients measured and ready to go before starting the cooking process.
Preparing the Tofu
The key to achieving the perfect texture for this dish is to start with the right tofu. Use firm tofu for this recipe as it holds its shape better and does not crumble when fried. Before frying, it is important to drain and press the tofu to get rid of excess water. This will help the tofu absorb more flavor and prevent it from becoming soggy.
Making the Spicy Sauce
The spicy sauce is what gives this dish its distinctive flavor and kick. To make the sauce, heat oil in a pan and add minced garlic and chopped chili peppers. Saute until fragrant, then add soy sauce and sugar. Let the sauce simmer for a few minutes until it thickens. You can adjust the amount of chili peppers depending on your spice preference.
Frying the Tofu
Once the sauce is ready, it's time to fry the tofu. Cut the drained and pressed tofu into bite-sized cubes and coat them with cornstarch. Deep fry the tofu until golden and crispy. Remove from the oil and drain on a paper towel to get rid of excess oil.
Bringing it all Together
In a pan, add the fried tofu and the spicy sauce. Cook for a few minutes until the tofu is coated with the sauce. Garnish with chopped green onions and serve hot. This dish pairs well with steamed rice and makes for a hearty and satisfying meal.
In conclusion, the Chinese spicy deep fried tofu is a must-try dish that will tantalize your taste buds. With its crunchy texture and spicy flavor, it is a crowd-pleaser that is perfect for any occasion. So why not give this recipe a try and impress your family and friends with your culinary skills? Get ready to enjoy a taste of China in the comfort of your own home.
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