15 Chinese Spicy Deep Fried Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese spicy deep fried chicken is a popular dish that combines the bold flavors of Sichuan cuisine with the crispy texture of deep fried chicken. This dish is a favorite among spice lovers and is perfect for a family dinner or a group gathering. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe. Get ready to experience an explosion of flavors in every bite!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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If you love Chinese takeout, you'll love these Chinese Style Deep Fried Chicken Wings! These wings are crispy, flavorful, and perfect for sharing. Serve them with a side of soy sauce for dipping and you have a delicious and addictive appetizer.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home! This dish combines chicken, vegetables, and egg noodles in a savory sauce for a satisfying and flavorful meal. Plus, it's a great way to use up leftover chicken.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. The combination of sweet and spicy flavors creates a delicious glaze that coats the tender and juicy pork belly. Serve it over rice for a complete meal.
Get the flavors of your favorite Chinese takeout dish at home with this Chinese Orange Chicken recipe. The tangy and sweet orange sauce pairs perfectly with the crispy and juicy chicken pieces. Serve it over rice and top with green onions for a colorful and delicious meal.
If you like a little heat in your meals, this Chinese Spicy Chicken recipe is for you. The combination of spicy seasonings and tender chicken make for a flavorful and satisfying dish. Serve it over rice and top with sesame seeds for added texture and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Try this Chinese Chicken Thighs recipe! These tender and flavorful chicken thighs are marinated in a soy sauce mixture and then roasted to perfection. Serve with your favorite vegetables for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthy and delicious alternative to takeout. Tender chicken and crisp broccoli are stir-fried in a savory sauce, making for a quick and easy meal. Serve over rice for a complete and satisfying dinner.
Wontons are a classic Chinese dish, and this Chinese Wonton recipe will show you how to make them at home. These delicate and savory dumplings are filled with a mixture of chicken and vegetables and then boiled or fried to perfection. Serve with your favorite dipping sauce for a delicious appetizer or meal.
Upgrade your soup game with these Chinese Soup Dumplings. These delicate and savory dumplings are filled with a flavorful chicken and vegetable mixture, and then steamed to perfection. Serve in a warm broth for a comforting and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Take your chicken legs to the next level with this Crispy Chinese-style chicken legs recipe. These juicy and flavorful chicken legs are coated in a crispy batter and then fried to perfection. Serve with your favorite dipping sauce for a delicious and addictive meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you have to try these Fried Chicken Wings, Chinese Takeout Style. These crispy and savory wings are coated in a flavorful batter and then fried to perfection. Serve with a side of soy sauce for dipping and you have a delicious appetizer or meal.
Give your salad a Chinese twist with this Chinese Chicken Salad recipe. This refreshing and flavorful salad is filled with crispy wonton strips, grilled chicken, and a tangy soy sauce dressing. Perfect for a light lunch or dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish, and this Chinese Egg Rolls for Kraft Makers recipe will show you how to make them at home. These crispy and savory rolls are filled with a mixture of pork, vegetables, and soy sauce, and then fried to perfection. Serve with your favorite dipping sauce for a delicious appetizer.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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Ingredients:
Fried Chicken:
1 whole chicken, cut into pieces
1 tablespoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
1 cup all-purpose flour
1 cup cornstarch
Vegetable oil for frying
Sauce:
2 tablespoons Sichuan peppercorns
2 tablespoons chili flakes
2 tablespoons chopped garlic
2 tablespoons chopped ginger
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons water
Instructions:
1. Marinate the chicken:
In a large bowl, mix together the Chinese five-spice powder, garlic powder, onion powder, black pepper, and salt. Add the chicken pieces to the bowl and toss to coat the chicken well with the spices. Let it marinate for at least 30 minutes.
2. Prepare the sauce:
In a small saucepan, toast the Sichuan peppercorns and chili flakes over medium heat for 1-2 minutes, until fragrant. Add the chopped garlic and ginger and cook for another minute. Then, add the soy sauce, rice vinegar, sugar, and water. Stir well and let it simmer for 5 minutes. Set aside.
3. Coat the chicken:
In a shallow dish, mix together the flour and cornstarch. Dredge each piece of marinated chicken in the flour mixture, making sure it is evenly coated.
4. Deep fry the chicken:
In a large pot or deep fryer, heat the vegetable oil to 375°F. Carefully place the coated chicken pieces into the hot oil and fry for 10-12 minutes, until golden brown and crispy. Remove from the oil and let it drain on a paper towel-lined plate.
5. Toss in the sauce:
In a large mixing bowl, toss the fried chicken pieces with the prepared sauce until they are well coated.
6. Serve and enjoy:
Garnish with some chopped green onions and serve the Chinese spicy deep fried chicken hot. Enjoy the explosion of flavors in every bite!
Now that you have the recipe for Chinese spicy deep fried chicken, you can impress your family and friends with this delicious dish. It's perfect for any occasion and will definitely be a hit among spicy food lovers. So go ahead and give it a try, you won't be disappointed!
