16 Chinese Spicy Curry Soup Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese spicy curry soup is a classic dish with a perfect balance of heat, spice, and flavor. This delicious soup is a staple in Chinese cuisine and is enjoyed all around the world. If you're a fan of spicy food, then this recipe is a must-try. Not only is it easy to make, but it will also warm you up on a cold day and leave you feeling satisfied. In this article, we will walk you through the steps of making this mouth-watering Chinese spicy curry soup. So put on your apron and get ready to impress your taste buds!
CrockPot Roasted Cauliflower Soup with Curry and Honey
Main Ingredients: Cauliflower, Olive Oil, Kosher Salt, Black Pepper
This creamy and flavorful soup is perfect for a cozy night in. The combination of cauliflower, curry, and honey creates a unique and delicious flavor that will leave you wanting more. And the best part? You can make it in your crockpot for an easy and hands-off meal. Just toss in the ingredients and let it cook while you relax or attend to other tasks. It's a great way to warm up on a chilly evening and it's also a great way to sneak in some veggies for the picky eaters in your family.
Start by chopping up a head of cauliflower into small florets and placing them in your crockpot. Add in some chopped onion, garlic, and a can of coconut milk. To give the soup a little kick, add in some curry powder and a drizzle of honey. Give it a good stir and let it cook on low for 6-8 hours or on high for 3-4 hours. Once it's done, use an immersion blender to puree the soup until it's smooth and creamy. Serve it up in bowls and top with some fresh herbs and a sprinkle of crispy bacon bits for added flavor and texture. This soup is sure to become a family favorite.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Oxtail may not be the most popular cut of meat, but it's definitely worth trying in this hearty and flavorful soup. The slow cooker is the perfect way to cook oxtail, as it allows the meat to become tender and fall off the bone. Plus, the long cooking time allows for all the flavors to meld together for a delicious and satisfying meal.
Start by browning the oxtail in a pan before adding it to your slow cooker. This step will help to lock in the flavors and add some depth to the soup. Next, add in some beef broth, diced tomatoes, onions, carrots, and potatoes. To give the soup a little more kick, add in some chopped jalapenos and a touch of ground cumin. Let it cook on low for 8-10 hours or on high for 4-6 hours. Once the oxtail is tender and falling off the bone, remove it from the slow cooker and shred the meat. Add it back into the soup and let it cook for an additional 30 minutes. Serve it up with some crusty bread for a hearty and delicious meal.
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Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
This traditional Thai soup is bursting with flavor and is sure to warm you up on a cold day. The combination of coconut milk, lemongrass, and galangal creates a unique and fragrant broth that is both comforting and invigorating. The addition of chicken, mushrooms, and rice noodles make this soup a complete and satisfying meal.
To make this soup, start by heating up some coconut milk in a pot. Add in some chicken broth, sliced chicken breast, lemongrass, galangal, and kaffir lime leaves. Let it simmer for about 10 minutes to allow the flavors to infuse into the broth. Then, add in some sliced mushrooms and let it cook for an additional 5 minutes. Finally, add in some rice noodles and let them cook for about 3 minutes until they are soft and tender. Serve it up in bowls and top with some fresh cilantro and a squeeze of lime juice for a burst of freshness. This soup is perfect for anyone craving some Thai-inspired flavors.
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Instant Ramen Bowl Noodles
Main Ingredients: Ramen Noodles, Large Egg, Sriracha Sauce, Fish Sauce
Instant ramen may not be the most gourmet meal, but with a few additions and tweaks, you can turn it into a delicious and filling soup. Plus, it's a great option for those on a budget or short on time. Start with a pack of instant ramen noodles and cook them according to the package instructions. In a separate pot, heat up some chicken or vegetable broth and add in some soy sauce, sesame oil, and chili garlic sauce for some added flavor. Once the broth is heated through, add in the cooked ramen noodles and let them soak up all the delicious flavors. Top it off with some chopped green onions and a soft-boiled egg for a complete and satisfying meal.
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Pumpkin Curry Soup
Main Ingredients: Butter, Chopped Onion, Minced Garlic, Curry, Salt
Nothing screams fall more than a warm and comforting bowl of pumpkin soup. And adding some curry powder takes it to a whole new level of deliciousness. This soup is perfect for using up any leftover pumpkin puree from your pumpkin pie or other fall baking adventures.
Start by sautéing some onions, garlic, and ginger in a pot until they are soft and fragrant. Add in some pumpkin puree, chicken broth, and a touch of coconut milk. Then, add in some curry powder, cinnamon, and a drizzle of honey. Let it simmer for about 15 minutes to allow the flavors to blend together. Serve it up in bowls and top with some toasted pumpkin seeds and a sprinkle of cilantro. This soup is perfect for a cozy and flavorful meal on a chilly fall day.
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Spicy Lentil Curry Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Fresh Ginger
This soup is packed with protein and flavor, making it a perfect option for a healthy and satisfying meal. Lentils are a great source of plant-based protein and are packed with nutrients. Plus, they have a great texture that adds some heartiness to the soup.
Start by sautéing some onions, garlic, and red bell pepper in a pot until they are soft. Add in some cumin, coriander, and curry powder and let them cook for a minute to release their flavors. Then, add in some red lentils and chicken or vegetable broth. Let it simmer for about 20 minutes until the lentils are soft and the flavors have melded together. Serve it up in bowls and top with some chopped cilantro and a dollop of plain yogurt for a cool and creamy contrast to the spicy soup.
This hearty and flavorful stew is a staple in Jamaican cuisine. The slow-cooked oxtail becomes tender and flavorful, and the addition of spices like allspice and thyme add a unique and delicious flavor to the dish.
Start by browning the oxtail in a pan before transferring it to a slow cooker. Add in some beef broth, diced tomatoes, onions, carrots, and potatoes. To give the stew some Jamaican flair, add in some allspice, thyme, and a splash of rum. Let it cook on low for 8-10 hours or on high for 4-6 hours. Once the oxtail is tender and falling off the bone, remove it from the slow cooker and shred the meat. Add it back into the stew and let it cook for an additional 30 minutes. Serve it up with some fried plantains and a side of rice and peas for a complete and flavorful Jamaican meal.
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Heirloom Carrot Curry Soup
Main Ingredients: Heirloom Carrots, Ghee, Diced Onion, Diced Celery
This soup is a great way to use up any heirloom carrots you may have on hand. The combination of carrots, curry, and coconut milk creates a unique and delicious flavor that is both comforting and satisfying.
Start by sautéing some onions, garlic, and ginger in a pot until they are soft and fragrant. Add in some chopped heirloom carrots and let them cook for a few minutes. Then, add in some chicken or vegetable broth and let it simmer for about 20 minutes until the carrots are soft. Use an immersion blender to puree the soup until it's smooth and creamy. Add in some curry powder and a drizzle of honey for some added flavor. Serve it up in bowls and top with some chopped cashews for a crunchy and delicious garnish.
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Coconut Chicken Curry Soup
Main Ingredients: Chicken Breasts, Red Pepper, Small Potatoes, Yellow
This soup is a great way to use up any leftover chicken you may have on hand. The combination of coconut milk, curry powder, and lime juice creates a unique and flavorful broth that is perfect for slurping up with some noodles.
Start by sautéing some onions, garlic, and ginger in a pot until they are soft and fragrant. Add in some diced chicken breast and let it cook for a few minutes. Then, add in some chicken broth, coconut milk, fish sauce, and a drizzle of lime juice. Let it simmer for about 10 minutes to allow the flavors to meld together. Serve it up in bowls and add in some cooked rice noodles. Top it off with some chopped cilantro and a squeeze of lime juice for a burst of freshness.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
This soup is a great way to elevate a classic lobster bisque by adding in some fresh herbs and curry powder. The combination of the rich and creamy soup with the fragrant herbs and spices creates a unique and delicious flavor that is sure to impress.
Start by sautéing some onions, garlic, and shallots in a pot until they are soft and fragrant. Add in some diced cooked lobster meat and let it cook for a few minutes. Then, add in some chicken or vegetable broth, heavy cream, and a touch of sherry. Let it simmer for about 10 minutes to allow the flavors to meld together. Finally, add in some fresh thyme, chives, and curry powder for added flavor and freshness. Serve it up in bowls and top with some chopped parsley for a pop of color and a sprinkle of red pepper flakes for some heat.
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Paleo Thai Seafood Soup
Main Ingredients: Unsalted Butter, Turmeric, Curry, Black Pepper
This soup is perfect for those following a paleo diet, as it's packed with protein and vegetables and is free of grains and dairy. The combination of seafood, coconut milk, and red curry paste creates a unique and flavorful broth that is both comforting and nourishing.
Start by sautéing some onions, garlic, and ginger in a pot until they are soft and fragrant. Add in some diced seafood, such as shrimp, scallops, and mussels. Let them cook for a few minutes, then add in some chicken or vegetable broth, coconut milk, and red curry paste. Let it simmer for about 10 minutes to allow the flavors to meld together. Serve it up in bowls and top with some fresh basil and a squeeze of lime juice for a burst of freshness.
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Chickpea and Mushroom Curry Soup
Main Ingredients: Onion, Garlic, Olive Oil, Curry, Mushrooms, Chickpeas
This soup is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The combination of chickpeas and mushrooms creates a hearty and satisfying soup that is packed with flavor.
Start by sautéing some onions, garlic, and mushrooms in a pot until they are soft and fragrant. Add in some cumin, coriander, and curry powder and let them cook for a minute to release their flavors. Then, add in some chickpeas and chicken or vegetable broth. Let it simmer for about 20 minutes until the chickpeas are soft and the flavors have melded together. Serve it up in bowls and top with some chopped cilantro and a dollop of plain yogurt for a cool and creamy contrast to the spicy soup.
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Ace Blender - Chickpea Curry Soup
Main Ingredients: Vegetable Broth, Chickpeas, Carrot, Small Red Onion
If you have an Ace blender, this soup is a great way to put it to use. The combination of chickpeas, curry powder, and coconut milk creates a unique and flavorful soup that is perfect for a quick and easy meal.
Start by sautéing some onions, garlic, and ginger in a pot until they are soft and fragrant. Add in some canned chickpeas, chicken or vegetable broth, and a can of diced tomatoes. Let it simmer for about 10 minutes to allow the flavors to meld together. Then, transfer the soup to your Ace blender and blend until smooth. Add in some curry powder and a drizzle of honey for added flavor. Serve it up in bowls and top with some chopped cilantro and a sprinkle of crushed red pepper for some heat.
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Butternut Squash, Lentil & Coconut Curry Soup
Main Ingredients: Olive Oil, Butternut Squash, Sliced Carrots, Diced Red
This soup is a great way to use up any leftover roasted butternut squash you may have on hand. The combination of butternut squash, red lentils, and coconut milk creates a hearty and flavorful soup that is perfect for a chilly day.
Start by sautéing some onions, garlic, and ginger in a pot until they are soft and fragrant. Add in some diced roasted butternut squash and let it cook for a few minutes. Then, add in some red lentils and chicken or vegetable broth. Let it simmer for about 20 minutes until the lentils are soft and the flavors have melded together. Use an immersion blender to puree the soup until it's smooth and creamy. Add in some curry powder and a drizzle of honey for some added flavor. Serve it up in bowls and top with some chopped cashews for a crunchy and delicious garnish.
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Yellow Curry Soup with Black Rice
Main Ingredients: Full Fat Coconut Milk, Low Sodium Vegetable Broth
This soup is a great way to add some color and variety to your meals. The combination of yellow curry, coconut milk, and black rice creates a unique and flavorful soup that is both delicious and visually appealing.
Ingredients You'll Need
Now that you're ready to make this delicious soup, let's gather all the ingredients you'll need. Curry powder is the star of this dish, giving it its signature spicy flavor. You can use any brand of curry powder you prefer, but for the most authentic taste, we recommend using a Chinese brand such as Lee Kum Kee. You will also need chicken broth, coconut milk, chicken breast, potatoes, carrots, onion, garlic, and ginger. These ingredients can easily be found at your local grocery store or Asian market.
Preparing the Ingredients
Before we start cooking, let's prepare our ingredients. Begin by chopping the chicken breast into small bite-sized pieces. If you prefer, you can also use boneless chicken thigh for a juicier and more tender texture. Next, peel and chop the potatoes and carrots into cubes. For the onion, peel and dice it into small pieces. Finally, mince the garlic and grate the ginger.
Cooking the Soup
Now that all our ingredients are prepped, it's time to start cooking! In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and ginger and sauté until fragrant. Next, add the chopped chicken and cook until it turns white. Now it's time to add the star of this dish - the curry powder. Stir it into the mixture and let it cook for a minute to release its flavors. Then, add the chicken broth, coconut milk, potatoes, and carrots. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes until the vegetables are cooked through. Finally, season with salt and pepper to taste.
Serving Suggestions
Once the soup is done, you can serve it hot with a side of steamed rice or crusty bread. For an added kick, you can top it with sliced chili peppers or red pepper flakes. You can also add other vegetables such as bell peppers or mushrooms to make it even heartier. This soup can also be made ahead of time and stored in the fridge for a quick and easy meal during the week.
In Conclusion
In this article, we shared with you a delicious and authentic recipe for Chinese spicy curry soup. With its perfect blend of spice and flavors, this soup is sure to become a favorite in your household. So next time you're craving something spicy, give this recipe a try and impress your taste buds with the rich and comforting flavors of Chinese cuisine.
CrockPot Roasted Cauliflower Soup with Curry and Honey
