16 Chinese Spicy Cumin Lamb Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The Chinese spicy cumin lamb dish is a popular and flavorful recipe that has been passed down through generations. It originated in the Xinjiang region of China, where cumin and lamb are staple ingredients in the local cuisine. This dish is known for its bold and spicy flavors, making it a favorite among spice lovers. If you want to impress your family and friends with a mouth-watering and authentic Chinese dish, then this spicy cumin lamb recipe is a must-try.
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
This traditional Chinese dish is a must-try for any lamb lover. The tender chunks of lamb are marinated in a fragrant blend of cumin, garlic, and other spices before being stir-fried to perfection. Serve it with steamed rice and naan for a taste of the Xinjiang region.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
For a spicier take on the classic cumin lamb, try this stir-fry version. The lamb is tossed with peppers, onions, and sichuan peppercorns for a mouth-numbing kick of heat. This dish is perfect for those who love a little heat in their meals.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're a fan of hand-pulled noodles, then this dish is for you. The cumin lamb is cooked with thick wheat noodles, creating a hearty and satisfying meal. The addition of chili oil adds a spicy kick, making it a perfect comfort food for chilly nights.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This communal dish is a staple in Chinese cuisine, and it's easy to see why. A bubbling hot pot filled with broth, meat, and veggies is the perfect way to bond with friends and family over a delicious meal. For a twist, try using lamb instead of the traditional beef or pork.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This hearty stew is a staple in Northern Chinese cuisine. The tender chunks of lamb are slow-cooked with potatoes and rice, creating a rich and flavorful dish. The aroma of the cumin and other spices will have your mouth watering before you even take a bite.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
For a simple and straightforward cumin lamb dish, look no further. The key to this recipe is using high-quality lamb and letting the spices shine. Serve it with a side of rice or naan for a delicious and easy meal.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
If you're looking for an authentic Xinjiang-style cumin lamb, this recipe is for you. The lamb is marinated in a mixture of cumin, star anise, and other spices before being stir-fried to perfection. This dish is a must-try for anyone wanting to experience the true flavors of Xinjiang cuisine.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
This noodle dish is perfect for those who love a little heat in their meals. The cumin lamb is combined with dried red chilies and other spices, creating a fiery and flavorful dish. Serve it with a side of sauerkraut for a traditional Chinese twist.
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Cumin Lamb Stir Fry
Main Ingredients: Cooking Oil, Ground Cumin, Crushed Red Pepper, Soy
This stir-fry dish is a quick and easy way to enjoy the flavors of cumin lamb. The lamb is cooked with bell peppers, onions, and other veggies, creating a colorful and delicious meal. Serve it over rice or noodles for a complete and satisfying meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
For a noodle dish with a twist, try this cumin lamb noodles recipe. The lamb is cooked with hand-pulled noodles and a flavorful blend of spices, creating a hearty and delicious meal. This dish is perfect for a weeknight dinner or a potluck with friends.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
If you're a fan of Indian flavors, then this dish is for you. The slow-cooked lamb is combined with chickpeas and a blend of aromatic spices, creating a rich and flavorful stew. Serve it with a side of naan for an authentic Indian meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked lamb dish is a staple in Indian cuisine. The lamb is braised in a fragrant blend of spices and yogurt, creating a tender and flavorful dish. Serve it with basmati rice and naan for a taste of India.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This stir-fry dish is perfect for springtime when fresh spring onions are in season. The tender lamb is combined with asparagus and snow peas, creating a light and flavorful meal. Serve it over rice or noodles for a quick and easy dinner.
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Uzbek Samsa
Main Ingredients: Flour, Warm Water, Salt, Lamb, Onions, Ghee, Freshly
This traditional Uzbek pastry is filled with a savory lamb and onion mixture, creating a delicious and portable meal. The flaky crust and flavorful filling make this a perfect snack or appetizer. Serve it with a side of yogurt for a true Uzbek experience.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
For a taste of Mexico, try this lamb barbacoa recipe. The slow-cooked lamb is marinated in a blend of spices and juices, creating a tender and flavorful dish. Serve it with corn tortillas and your favorite toppings for a delicious and satisfying meal.
This noodle soup is a staple in Chinese cuisine, and for good reason. The rich broth, tender lamb, and chewy noodles make this a comforting and delicious meal. Add some bok choy or mushrooms for an extra dose of nutrients.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
For a fancy and flavorful meal, try these Chinese-style lamb cutlets. The lamb is marinated in a blend of soy sauce, ginger, and other spices before being grilled to perfection. Serve them with a side of stir-fried veggies for a complete and satisfying meal.
For a unique twist on traditional dumplings, try this cumin lamb version. The flavorful lamb filling is encased in a thin layer of dough and steamed to perfection. Serve them with a side of soy sauce for dipping.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This fried rice dish is a great way to use up any leftover lamb you may have. The tender chunks of lamb are combined with rice, eggs, and vegetables, creating a hearty and satisfying meal. Top it with some green onions for a pop of freshness.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This comforting soup is perfect for cold winter days. The tender lamb is combined with rice noodles and a flavorful broth, creating a warm and satisfying dish. Serve it with a side of pickled mustard greens for a burst of tanginess.
The History of Chinese Spicy Cumin Lamb
The Influence of Xinjiang Cuisine
The Xinjiang region in China is known for its rich and diverse culinary traditions, heavily influenced by the Silk Road trade route. The region is home to a large Muslim population, where lamb is a staple protein source. Cumin, on the other hand, was introduced to the region by Central Asian traders, and it quickly became a key ingredient in many dishes, including the spicy cumin lamb. This dish became so popular that it spread to other parts of China and is now a beloved dish all over the country.
The Traditional Preparation
To make the traditional Chinese spicy cumin lamb, the meat is first marinated in a mixture of cumin, chili powder, and other spices. It is then stir-fried with vegetables and served with a spicy and tangy sauce. The dish is known for its bold flavors and is often served with naan or rice.
How to Make Chinese Spicy Cumin Lamb
Ingredients:
1 lb lamb, thinly sliced
2 tablespoons cumin powder
1 tablespoon chili powder
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon rice wine
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons vegetable oil
Salt to taste
Instructions:
In a bowl, mix together the cumin powder, chili powder, garlic, ginger, soy sauce, and rice wine. Add the thinly sliced lamb and marinate for at least 30 minutes.
In a wok or a large pan, heat the vegetable oil over high heat. Add the marinated lamb and stir-fry for 2-3 minutes.
Add the sliced bell peppers and onion to the wok and continue to stir-fry for another 2-3 minutes.
Season with salt to taste and continue to stir-fry until the lamb is cooked through and the vegetables are tender.
Remove from heat and serve hot with rice or naan. Garnish with extra cumin powder if desired.
Final Thoughts
The Chinese spicy cumin lamb recipe is a perfect balance of bold flavors and tender meat. It is a must-try for anyone who loves spicy food and wants to explore the diverse flavors of Chinese cuisine. With this easy and delicious recipe, you can now recreate this authentic dish in the comfort of your own home. Give it a try and impress your loved ones with your culinary skills.
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?auto=webp&s=847f54d3c5c582083ce064b498310ea8e11b1aeb)
