16 Chinese Spicy Cucumber Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

In Chinese cuisine, cucumbers are a common ingredient used in various dishes. However, one particular recipe that stands out is the Chinese spicy cucumber recipe. This dish is not only delicious and refreshing, but it also has numerous health benefits. Made with simple ingredients and packed with bold flavors, this recipe is a must-try for any spicy food lover. Let's dive into the details of this delectable dish and learn how to make it at home.

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If you're looking for a refreshing and flavorful side dish to pair with your beer can chicken, look no further than this Chinese cucumber salad. Made with thinly sliced cucumbers, a tangy dressing, and a sprinkle of toasted sesame seeds, this salad is a perfect balance of sweet and savory. It's a great way to add some crunch and color to your meal.
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The Origin of Chinese Spicy Cucumber Recipe

The Chinese spicy cucumber recipe has its roots in the Sichuan province of China. Sichuan cuisine is known for its bold and spicy flavors, and this recipe is no exception. It is believed that this dish was created to combat the hot and humid climate of the region, as cucumbers are known to have cooling properties.

Over the years, this dish has evolved and spread to other regions of China, and now it is a popular appetizer and side dish in Chinese restaurants all over the world.

The Ingredients

The star ingredient of this dish is, of course, the cucumber. It is recommended to use small, tender cucumbers for this recipe, as they have a more delicate texture and can absorb the flavors better. The cucumbers are cut into bite-size pieces and then marinated in a mixture of soy sauce, rice vinegar, sesame oil, chili oil, and garlic. These ingredients give the dish its signature spicy and tangy taste. Other common additions to this dish include sesame seeds, green onions, and sichuan peppercorns.

The Health Benefits

Apart from being a tasty dish, the Chinese spicy cucumber recipe also offers various health benefits. Cucumbers are low in calories and high in water content, making them a great addition to any diet. The marinade used in this recipe also contains healthy ingredients like soy sauce, which is a good source of protein and iron, and chili oil, which is known for its anti-inflammatory properties.

Moreover, the dish is also gluten-free and vegan, making it suitable for people with dietary restrictions.

The Recipe

Now that we know about the origins, ingredients, and health benefits of this dish, let's take a look at the recipe.

  1. Start by slicing 2 small cucumbers into bite-size pieces and placing them in a bowl.
  2. In a separate bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of chili oil.
  3. Add 2 cloves of minced garlic to the mixture and stir well.
  4. Pour the marinade over the cucumbers and mix well.
  5. Let the cucumbers marinate for at least 30 minutes in the refrigerator.
  6. Before serving, sprinkle some sesame seeds and chopped green onions on top.
  7. For an extra kick, you can also add some sichuan peppercorns to the dish.

Your Chinese spicy cucumber dish is now ready to be enjoyed!

16 chinese spicy cucumber recipe They're simply irresistible!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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