17 Chinese Spicy Crispy Beef Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of spices, and one dish that perfectly encapsulates this is the Chinese spicy crispy beef. This dish is a favorite among many for its mouth-watering combination of crispy beef strips coated in a spicy sauce. If you're looking to recreate this delicious dish at home, then look no further! In this article, we will provide you with a professional and well-organized introduction to the Chinese spicy crispy beef recipe, complete with step-by-step instructions and tips to make the perfect dish. So get ready to tantalize your taste buds with this flavorful dish!
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
One of the most popular Chinese beef dishes, crispy shredded chilli beef is a spicy and savory dish that is sure to satisfy your taste buds. Thinly sliced strips of beef are coated in a crispy batter and stir-fried with a mix of vegetables and a spicy sauce. The combination of textures and flavors makes this dish a crowd-pleaser that is perfect for a weekend meal with family and friends.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
For a classic Chinese takeout dish, try making crispy beef and broccoli at home. Tender strips of beef are coated in a crispy batter and stir-fried with broccoli in a savory brown sauce. This dish is quick and easy to make, and the homemade version is sure to be healthier and more delicious than any takeout option. Serve with a side of white rice for a complete and satisfying meal.
If you're looking for a simple and flavorful Chinese beef dish, look no further than crispy beef. This dish features thin slices of beef that have been coated in a crispy batter and deep-fried until golden brown. Tossed with a sweet and tangy sauce, this dish is perfect for a party or as a tasty appetizer. Serve with your favorite dipping sauce for an extra punch of flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe will show you how to make the perfect version at home. Tender chunks of beef, along with vegetables and scrambled eggs, are stir-fried with rice and a mix of savory sauces. The result is a delicious and satisfying dish that will make you forget about ordering takeout ever again.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
A classic Chinese dish that is loved by many, beef and broccoli is a stir-fry dish that features tender beef and crisp broccoli florets. The beef is marinated in a flavorful sauce before being stir-fried with the broccoli and a mix of vegetables. This dish is perfect for a quick and easy weeknight dinner, and it pairs well with a bowl of steamed rice.
For a hearty and flavorful Chinese beef dish, try making pepper steak at home. Thinly sliced beef is marinated in a mix of sauces and stir-fried with bell peppers and onions in a savory sauce. This dish is perfect for a cold winter night and can be served with a side of steamed rice or noodles for a complete meal.
For a twist on the classic beef and broccoli dish, try this Chinese version that features a delicious sauce made with oyster sauce, soy sauce, and sesame oil. The tender beef and crisp broccoli florets are stir-fried in the sauce until coated and flavorful. This is a great dish for anyone looking to add more vegetables to their diet while still satisfying their meat cravings.
A staple in Chinese cuisine, fried rice is a versatile dish that can be made with a variety of ingredients, including beef. This recipe features tender beef, along with vegetables and scrambled eggs, stir-fried with rice and a mix of savory sauces. The result is a delicious and satisfying dish that is perfect for a quick lunch or dinner.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a simple and flavorful Chinese-inspired meal, try making this easy beef and rice dish. Thinly sliced beef is marinated in a soy sauce mixture and stir-fried with rice and a mix of vegetables. This dish is quick and easy to make and can be customized with your favorite vegetables and spices.
A popular Chinese dish, hot pot is a fun and interactive meal that is perfect for a group gathering. Thinly sliced beef, along with a variety of vegetables, is cooked in a flavorful broth right at the table. This dish is a great way to warm up on a cold night and bond with friends and family over a delicious meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of noodles, then you'll love this Chinese dish featuring flat rice noodles stir-fried with tender strips of beef and a mix of vegetables. The dish is flavored with a savory sauce and can be customized with your favorite vegetables and spices. It's a great option for anyone looking for a filling and flavorful meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Satisfy your cravings for both beef and black pepper with this delicious Chinese dish. Thinly sliced beef is stir-fried with a mix of vegetables and coated in a savory black pepper sauce. The dish is bursting with flavors and can be served with rice or noodles for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli, but with a twist. Instead of using regular broccoli, this recipe calls for Chinese broccoli, which has a slightly bitter taste that pairs well with the savory beef and sauce. Tender strips of beef are stir-fried with the Chinese broccoli and a mix of vegetables, making this dish a tasty and healthy option.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving a classic Chinese takeout dish, try making this beef fried rice recipe at home. Tender chunks of beef, along with vegetables and scrambled eggs, are stir-fried with rice and a mix of savory sauces. The result is a delicious and satisfying dish that is sure to become a family favorite.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
This Chinese dish features crispy strips of beef that have been coated in a ginger-infused batter and deep-fried until golden brown. The beef is then stir-fried with a mix of vegetables and a savory sauce, creating a dish that is full of flavor and texture. Serve with a side of rice or noodles for a complete and satisfying meal.
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[Gluten Free] Chinese Crispy Beef with Brown Sugar,...
Main Ingredients: Carrots, Spring Onions, Garlic Clove, Sirloin Steak
For those following a gluten-free diet, this Chinese crispy beef recipe is a must-try. Thinly sliced beef is coated in a gluten-free batter and stir-fried with a mix of vegetables and a sweet and tangy sauce. The dish is full of flavor and can be served with rice or noodles for a complete and satisfying meal.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
This Chinese dish is a spicy and flavorful take on the classic crispy beef dish. Thinly sliced beef is coated in a crispy batter and stir-fried with a mix of vegetables and a spicy orange sauce. The dish is bursting with flavors and can be served with rice or noodles for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a tasty and fun appetizer, try making these pan-fried Chinese dumplings filled with a flavorful beef and vegetable filling. The dumplings are pan-fried until crispy on the outside and served with a savory dipping sauce. They are perfect for parties or as a snack any time of the day.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese dish is a delicious and unique take on the classic beef pie. Tender chunks of beef, along with vegetables and a savory sauce, are wrapped in a flaky pastry and baked until golden brown. The result is a hearty and flavorful dish that is perfect for a cold winter night.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This simple and flavorful Chinese dish features tender beef stir-fried with a mix of mushrooms and a savory sauce. The combination of textures and flavors makes this dish a crowd-pleaser that is perfect for a quick and easy weeknight dinner. Serve with a side of rice or noodles for a complete and satisfying meal.
Ingredients:
For the beef:
1 pound beef sirloin, thinly sliced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
Oil for frying
For the sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons chili paste
1 tablespoon cornstarch
1 tablespoon water
2 cloves garlic, minced
1 inch ginger, grated
1/4 cup green onions, chopped
Instructions:
1. Marinate the beef
In a bowl, mix together the thinly sliced beef, cornstarch, soy sauce, sesame oil, garlic powder, onion powder, and black pepper. Let it marinate for at least 30 minutes in the fridge.
2. Make the sauce
In a separate bowl, mix together the soy sauce, rice vinegar, brown sugar, chili paste, cornstarch, water, minced garlic, and grated ginger. Set the sauce aside.
3. Fry the beef
In a deep pot or wok, heat oil over medium-high heat. Once hot, add the marinated beef in small batches and fry until crispy, about 3-4 minutes per batch. Place the fried beef on a paper towel-lined plate to drain excess oil.
4. Combine the beef and sauce
In a pan, heat a little bit of oil over medium heat. Add the chopped green onions and sauté for a minute. Then, add the fried beef and the sauce mixture. Stir until the sauce thickens and coats the beef evenly.
5. Serve and enjoy
Transfer the Chinese spicy crispy beef to a serving dish and garnish with more green onions, if desired. Serve with steamed rice or noodles and enjoy your homemade Chinese takeout dish!
Conclusion
In just a few simple steps, you can make your own flavorful and crispy Chinese spicy crispy beef at home. This dish is perfect for those who love spicy food and is sure to impress your family and friends. So why not give this recipe a try and add it to your list of go-to Chinese dishes? Your taste buds will thank you!
