15 Chinese Spicy Crab Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Crab is a staple in Chinese cuisine and there are numerous ways to prepare this delectable crustacean. However, one recipe that stands out among the rest is the Chinese spicy crab recipe. This dish is known for its bold and flavorful taste, with a perfect balance of heat and sweetness. So if you're a fan of spicy food and love seafood, then this recipe is a must-try for you. In this article, we will delve into the details of this mouth-watering dish and guide you on how to make it like a pro.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to elevate your Beer Can Chicken game, look no further than this homemade XO Chinese sauce. Made with flavors of dried shrimp, scallops, and chili peppers, this sauce adds a unique depth of umami to your dish. Simply mix together XO sauce, oyster sauce, soy sauce, and sweet chili sauce in a bowl and use it as a glaze for your chicken while it cooks on the grill. The result? A succulent and flavorful Beer Can Chicken that will have everyone asking for the recipe.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
For a delicious and satisfying side dish to accompany your Beer Can Chicken, try out this Crab Fried Rice recipe. With crab meat, scrambled eggs, and a medley of flavorful vegetables, this fried rice is a meal on its own. The key to making the perfect fried rice is using day-old rice that has been refrigerated, and adding in the ingredients in the correct order. Serve this crab fried rice alongside your Beer Can Chicken for a complete and tasty meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
If you're a fan of crab and cream cheese, then you'll love this Crab Rangoon recipe. These crispy wonton wrappers are stuffed with a creamy filling made of crab meat, cream cheese, and green onions, and are perfect for snacking on while your Beer Can Chicken cooks. The key to making the perfect Crab Rangoon is to make sure the filling is fully sealed inside the wonton wrapper to prevent any leakage while frying. Serve with a sweet and sour sauce for dipping.
This Chinese-style Crab with Scallions and Ginger is a simple yet flavorful dish that pairs perfectly with Beer Can Chicken. The combination of sweet crab meat, savory scallions, and spicy ginger creates a delicious sauce that can be poured over your chicken or used as a dipping sauce. To make this recipe, simply stir-fry the crab meat, scallions, and ginger in a hot wok with oyster sauce, soy sauce, and shaoxing wine for a truly authentic Chinese taste.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This Ginger and Scallion Crab dish is a must-try for any seafood lover. The sweet and succulent crab meat is cooked with garlic, ginger, and scallions for a flavorful and aromatic sauce. To make this dish, you'll need to clean and cut the crab into pieces and then stir-fry it with the aromatics and Chinese cooking wine. The result? A delicious and tender crab dish that will pair perfectly with your Beer Can Chicken.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This Singapore Chili Crab recipe is a popular and delicious dish that is perfect for pairing with Beer Can Chicken. The crab is cooked in a spicy and tangy sauce made with chili sauce, tomato sauce, and sweet plum sauce for a unique and tasty flavor. The key to making this dish is to use fresh, live crabs for the best taste. Serve the chili crab with steamed buns or rice for a complete and satisfying meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This Chilli Crab dish is a popular and flavorful seafood dish that is perfect for pairing with Beer Can Chicken. The sweet and succulent crab meat is cooked in a spicy and savory sauce made with chili paste, garlic, and tomato sauce. This dish is a staple in Singaporean cuisine and is a must-try for any seafood lover. Serve with steamed rice and enjoy the combination of spicy and sweet flavors.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Crab Masala recipe adds an Indian twist to your Beer Can Chicken meal. The crab is cooked with a flavorful and aromatic masala sauce made with onions, garlic, ginger, and a variety of spices. The key to making the perfect Crab Masala is to let the crab marinate in the spices for at least an hour before cooking. Serve with naan bread or rice for a complete and delicious meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option to pair with your Beer Can Chicken, this Steamed Crab in Sauce recipe is the perfect choice. The crab is steamed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil for a light and delicious seafood dish. The key to making this dish is to use fresh, live crabs for the best taste. Serve with steamed rice and vegetables for a well-rounded meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This XO Claypot Crab with Vermicelli dish is a popular Cantonese dish that is perfect for pairing with Beer Can Chicken. The crab is cooked in a claypot with a savory and spicy XO sauce made with dried shrimp, scallops, and chili peppers. The dish is then topped with vermicelli noodles for a complete and satisfying meal. Serve this dish at your next dinner party and impress your guests with its unique and delicious flavors.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This Flower Crab Hor Fun dish is a popular street food in Malaysia and is perfect for pairing with Beer Can Chicken. The crab is stir-fried in a rich and flavorful gravy made with oyster sauce, soy sauce, and dark soy sauce and served over wide rice noodles for a satisfying and filling meal. Top it off with a drizzle of ginger oil and fried shallots for an extra burst of flavor.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This Fried Crab in Chilli Sauce recipe is a popular dish in Thailand and is perfect for pairing with Beer Can Chicken. The sweet and tender crab meat is coated in a crispy and spicy batter and then smothered in a spicy and tangy chili sauce made with fish sauce, lime juice, and palm sugar. Serve with a side of steamed rice for a complete and flavorful meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab and cream cheese in Crab Rangoon, then you'll love this Crab Rangoon Dip recipe. Made with crab meat, cream cheese, and green onions, this dip is a creamy and delicious appetizer that pairs perfectly with Beer Can Chicken. Simply mix all the ingredients together and bake until bubbly and golden brown. Serve with wonton chips or crackers for a tasty and addictive snack.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese Corn and Crabmeat Soup is a comforting and flavorful dish that is perfect for pairing with Beer Can Chicken. The crab meat and sweet corn are cooked in a rich and creamy broth made with chicken stock, ginger, and cornstarch for a hearty and satisfying soup. Serve as a starter or side dish for a complete and delicious meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
For a unique and delicious addition to your Beer Can Chicken meal, try out these Chinese Soup Dumplings filled with pork and crab meat. These dumplings are a popular dish in Chinese cuisine and are made by stuffing the filling into a thin dough and steaming it to perfection. The result? A juicy and flavorful bite-sized dumpling that pairs perfectly with your main dish.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese Scrambled Egg White with Crab Meat and Dried Scallops dish is a luxurious and delicious dish that is perfect for pairing with Beer Can Chicken. The crab meat and dried scallops are cooked with egg whites and Chinese cooking wine for a light and fluffy egg dish that is bursting with flavor. This dish is commonly served as a starter in Chinese banquets, but can also be enjoyed as a main dish alongside your Beer Can Chicken.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you're looking for a seafood alternative to regular fried rice, this Seafood Fried Rice is the perfect choice. Made with a variety of seafood such as shrimp, crab, and squid, this fried rice is packed with flavor and texture. Use day-old rice and add in your favorite seafood for a quick and easy side dish that pairs perfectly with Beer Can Chicken.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun and creative twist on the classic Crab Rangoon, try out these Crab Rangoon Egg Rolls. The crab and cream cheese filling is rolled up in a crispy egg roll wrapper and deep-fried to perfection. Serve with a side of sweet and sour sauce for dipping and enjoy the perfect combination of crispy and creamy textures.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're looking for a crowd-pleasing dish to serve alongside your Beer Can Chicken, this Classic Seafood Boil is the way to go. This dish is made by boiling a variety of seafood such as shrimp, crab, clams, and corn in a flavorful broth made with seasonings like Old Bay, garlic, and lemon. Serve this dish family-style and let your guests dig in and enjoy a delicious and messy meal.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Last but not least, these Homemade Maryland Crab Cakes are a must-try for any seafood lover. Made with sweet crab meat, breadcrumbs, and a variety of seasonings, these crab cakes are pan-fried to perfection and served with a simple and tangy tartar sauce. Serve them alongside your Beer Can Chicken for a complete and delicious meal that will impress your guests.
Ingredients:
1. Fresh Crab
Using fresh crab is the key to achieving the best flavor in this dish. You can use any type of crab, such as blue crab or Dungeness crab, depending on your preference and availability. Make sure to clean and prepare the crab properly before cooking.
2. Spices and Seasonings
To give this dish its signature spicy kick, you will need key spices like Sichuan peppercorns, dried chili peppers, and Chinese five-spice powder. These spices can be found in most Asian grocery stores or online. You will also need garlic, ginger, green onions, and sugar, which will add depth and balance to the dish.
3. Soy Sauce and Shaoxing Wine
Soy sauce and Shaoxing wine are essential ingredients in Chinese cooking and are often used together to create a rich and savory flavor. The soy sauce adds a salty and umami taste while the Shaoxing wine brings a hint of sweetness and depth to the dish.
4. Cornstarch and Water
To thicken the sauce and give it a glossy finish, you will need to mix cornstarch and water to create a slurry. This will help bind all the flavors together and give the sauce a smooth and thick consistency.
Instructions:
1. In a wok or large skillet, heat oil over high heat. Add the Sichuan peppercorns and dried chili peppers and stir-fry for 30 seconds, until fragrant.
2. Add the garlic, ginger, and green onions and continue stir-frying for another minute.
3. Add the crab to the wok and stir-fry for 2-3 minutes, until the crab turns red and is slightly cooked.
4. Add soy sauce, Chinese five-spice powder, and sugar to the wok and continue stir-frying for another 2 minutes.
5. Add a splash of Shaoxing wine to the wok and stir-fry for 1 minute.
6. In a small bowl, mix cornstarch and water to create a slurry. Pour the slurry into the wok and stir until the sauce thickens.
7. Serve the spicy crab hot with steamed rice and enjoy!
In just a few simple steps, you can recreate this delicious and spicy crab dish at home. The combination of bold spices, savory soy sauce, and sweet Shaoxing wine will surely tantalize your taste buds. So why not give this Chinese spicy crab recipe a try and impress your family and friends with your cooking skills. Happy cooking!
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