19 Chinese Spicy Clams Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Spicy clams, also known as "la la" in Chinese, are a popular dish in many Asian countries. This delectable seafood dish is packed with bold flavors and is a staple in Chinese cuisine. Whether you're a fan of spicy food or simply looking to add more seafood to your diet, this Chinese spicy clams recipe is a must-try. In this article, we'll walk you through the steps of making this mouth-watering dish and share some tips on how to make it even more flavorful. So put on your apron and let's get cooking!
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Chinese roast chicken buns are a delicious and unique way to enjoy the flavors of beer can chicken. The tender and juicy chicken is shredded and stuffed into fluffy steamed buns, creating a perfect combination of savory and sweet. These buns are a popular street food in China and are also known as "goubuli baozi". The addition of beer can chicken makes this traditional dish even more flavorful and satisfying.
2of 20
Simple Chinese Spicy Fried Clams
Main Ingredients: Clams, Minced Garlic, Ginger, Red Peppers, Sliced Green
This recipe takes the classic beer can chicken and adds a spicy twist with the addition of fried clams. The clams are cooked in a hot wok with garlic, ginger, and chili peppers, creating a flavorful and spicy dish. The crispy and juicy chicken is then added to the wok and cooked until it absorbs all of the delicious flavors. This dish is perfect for those who love a little kick in their meals.
3of 20
Stir-Fried Clams in Black Bean Sauce
Main Ingredients: Clams, Oil, Ginger, Garlic, Scallion, Long Green
For a more traditional Chinese dish, try stir-fried clams in black bean sauce. The fermented black beans add a depth of flavor to the dish, while the beer can chicken provides a tender and juicy protein. This dish is quick and easy to make, making it a great option for busy weeknights. Serve it over rice for a complete and satisfying meal.
4of 20
Asian Style Clams
Main Ingredients: Garlic Cloves, Fresh Ginger Root, Fermented Black
This Asian-inspired dish combines the flavors of soy sauce, ginger, and garlic with beer can chicken and clams. The chicken and clams are cooked in a flavorful broth until they are tender and flavorful. This dish is perfect for those who love the umami flavors of Asian cuisine. Serve it with steamed rice and your favorite vegetables for a well-rounded meal.
5of 20
The Hirshon Stir-Fried Clams with Black Bean Sauce –...
Main Ingredients: Littleneck Clams, Manila Clams, Corn Oil, Shallots
This recipe takes the classic Chinese dish and elevates it with the addition of beer can chicken. The chicken is cooked until crispy and then stir-fried with black bean sauce, creating a rich and flavorful dish. The clams are then added and cooked until they are plump and juicy. This dish is perfect for a dinner party or special occasion.
6of 20
Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
For a hearty and comforting meal, try this seafood hotpot with glass noodles. The hotpot is filled with tender beer can chicken, clams, shrimp, and vegetables, all cooked in a flavorful broth. The glass noodles soak up all of the delicious flavors, making every bite a tasty one. This dish is perfect for a cold winter night or when you need a little pick-me-up.
7of 20
Asian Stir-Fried Clams
Main Ingredients: Cooking Oil, Lemongrass, Fresh Ginger, Garlic, Red
This simple and easy recipe is a great way to enjoy the flavors of beer can chicken and clams. The chicken and clams are stir-fried with garlic, ginger, and soy sauce, creating a flavorful and satisfying dish. This recipe is versatile and can be served over rice, noodles, or even in a lettuce wrap for a healthier option.
For a side dish that is sure to impress, try making Chinese buffet green beans with beer can chicken. The green beans are stir-fried with garlic, ginger, and soy sauce, creating a flavorful and crunchy side dish. The addition of beer can chicken makes this dish more substantial and adds a unique flavor profile. Serve it alongside your favorite Chinese dishes for a complete and delicious meal.
9of 20
Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
This dish is a popular Chinese recipe that combines the flavors of beer can chicken and clams with Chinese cooking wine. The chicken and clams are cooked in a flavorful broth made with the cooking wine, ginger, and garlic. The result is a delicious and fragrant dish that is perfect for a dinner party or special occasion.
10of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This Korean-Chinese fusion dish combines the flavors of spicy noodles with tender beer can chicken. The noodles are cooked in a spicy broth with vegetables and chicken, creating a hearty and flavorful soup. This dish is perfect for those who love a little heat in their meals. Serve it with some kimchi on the side for a truly authentic Korean-Chinese experience.
11of 20
Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a fun and interactive meal, try making a classic seafood boil with beer can chicken. This dish is great for a backyard barbecue or gathering with friends and family. The chicken, along with shrimp, clams, and corn, is boiled in a pot of flavorful broth and spices. Serve it with some crusty bread and an ice-cold beer for the ultimate summer meal.
12of 20
Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
This easy clam chowder recipe is a great way to use up leftover beer can chicken. The tender and flavorful chicken is added to a creamy and hearty chowder, creating a delicious and comforting meal. This recipe is quick and easy to make, making it perfect for a busy weeknight. Serve it with some crusty bread for dipping and enjoy the flavors of the sea in every bite.
13of 20
Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This recipe takes the classic clam chowder and adds a twist with the addition of beer can chicken. The chicken adds a depth of flavor to the chowder, making it even more delicious and satisfying. This recipe is perfect for a cold winter night or when you're craving a hearty and comforting meal.
14of 20
Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
If you've never made clam chowder from scratch, now is the time to try it. This recipe uses beer can chicken to add a unique flavor to the chowder, making it stand out from traditional recipes. The clams, potatoes, and chicken are cooked in a creamy and flavorful broth, creating the perfect balance of flavors and textures. Serve it with some oyster crackers for a classic New England experience.
15of 20
Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
This linguine with clam sauce recipe is a delicious and easy way to enjoy the flavors of beer can chicken and clams. The chicken is added to a flavorful sauce made with white wine, garlic, and herbs, creating a rich and savory dish. Serve it over al dente linguine and top it off with some freshly grated parmesan cheese for a restaurant-quality meal at home.
16of 20
Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
For those who love the famous Red Lobster clam chowder, try making it at home with the addition of beer can chicken. This recipe is a copycat of the popular restaurant dish and is sure to please any seafood lover. The chicken adds a unique flavor to the chowder, making it even more delicious and satisfying. Serve it with some warm and buttery biscuits for the full Red Lobster experience.
17of 20
New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This classic New England clam chowder recipe is a must-try for any seafood lover. The addition of beer can chicken adds a depth of flavor to the chowder, making it even more delicious. The creamy and hearty chowder is perfect for a chilly day and is sure to warm you up from the inside out. Serve it with some crusty bread for dipping and enjoy the flavors of New England in every spoonful.
18of 20
Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
For a unique twist on a classic party dip, try making a clam dip with beer can chicken. The chicken adds a delicious and unexpected flavor to the dip, making it stand out from traditional recipes. This dip is perfect for entertaining and is sure to be a crowd-pleaser. Serve it with some chips or crackers for a tasty and addictive snack.
19of 20
Taiwanese-style Clams (台式炒蛤蜊)
Main Ingredients: Manila Clams, Garlic, Ginger, Red Chilies, Scallion
This recipe is a popular Taiwanese dish that combines the flavors of beer can chicken and clams with a savory sauce made with oyster sauce, soy sauce, and garlic. The chicken and clams are stir-fried until they are coated in the delicious sauce, making every bite bursting with flavor. Serve it over rice for a delicious and satisfying meal.
20of 20
Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This simple and easy recipe is a great way to enjoy the flavors of beer can chicken and clams. The chicken and clams are cooked in a flavorful sauce made with white wine, garlic, and herbs. The result is a delicious and satisfying pasta dish that is perfect for a quick and easy weeknight meal. Serve it with a side salad and crusty bread for a well-rounded and delicious dinner.
Ingredients:
1. Fresh Clams
To make the perfect Chinese spicy clams dish, you'll need to start with the freshest clams you can find. Look for clams that are tightly closed and have a fresh ocean smell. If the clams are open or have a fishy smell, they are not fresh and should not be used.
2. Spices
The key to making this dish spicy and flavorful is the spices. Chili peppers, ginger, and garlic are the main ingredients that give this dish its signature heat and depth of flavor. You can adjust the amount of chili peppers according to your preferred level of spiciness.
3. Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is an essential ingredient in Chinese cuisine. It adds depth and complexity to the dish and helps balance out the spiciness. If you don't have Chinese cooking wine, you can substitute it with dry sherry or rice wine.
4. Soy Sauce
Soy sauce is another staple in Chinese cooking and is used to add saltiness and umami to the dish. You can use light or dark soy sauce, depending on your preference. Dark soy sauce will give the dish a deeper color and slightly sweeter flavor.
5. Scallions and Cilantro
These two ingredients are used as a garnish to add freshness and color to the dish. You can also add them to the dish while cooking for an extra layer of flavor.
Instructions:
1. Clean and Soak the Clams
Start by cleaning the clams thoroughly and removing any dirt or sand. Then, soak them in a bowl of cold water for 20 minutes to help them expel any sand or grit.
2. Prepare the Spice Mixture
In a separate bowl, mix together finely chopped chili peppers, ginger, and garlic. You can also add a pinch of five-spice powder for more depth of flavor.
3. Cook the Clams
Heat oil in a wok or large pan over high heat. Add the spice mixture and stir-fry for 1-2 minutes until fragrant. Then, add the clams and stir-fry for another minute.
4. Add the Liquid Ingredients
Pour in a splash of Chinese cooking wine and soy sauce, and continue to stir-fry for another minute. Cover the pan and let the clams cook for 2-3 minutes, or until they open up.
5. Garnish and Serve
Once the clams are cooked, garnish with chopped scallions and cilantro. Serve hot with steamed rice or noodles.
In conclusion, this Chinese spicy clams recipe is a perfect balance of spicy, savory, and fresh flavors. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home. So why not give it a try and add some heat to your dinner table tonight?
![[Chinese Recipes] Stir-Fried Clams in Black Bean Sauce - All Asian ...](https://1.bp.blogspot.com/-jCnAxZAD3aM/Va88-oKdnnI/AAAAAAAAGFo/C-0MV4HYES8/s1600/stir-fried-clams-in-black-bean-sauce-9.jpg)
![[Chinese Recipes] Stir-Fried Clams in Black Bean Sauce - All Asian ...](http://4.bp.blogspot.com/-y-Jx-krz3PQ/Va889UrhHSI/AAAAAAAAGE8/AOD8Yl2oNoQ/s1600/stir-fried-clams-in-black-bean-sauce-4.jpg)
![[Chinese Recipes] Stir-Fried Clams in Black Bean Sauce - All Asian ...](https://1.bp.blogspot.com/-L0jIb3J86Sg/Va889LlwxBI/AAAAAAAAGE4/756WweCdCmg/s1600/stir-fried-clams-in-black-bean-sauce-3.jpg)
/bowl-of-clam-chowder-87987163-5821ee735f9b581c0b26c8b8.jpg)
