16 Chinese Spicy Clam Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and diverse flavors, and one dish that perfectly captures this is the Chinese spicy clam recipe. This dish is a popular choice among seafood lovers and is a staple in Chinese households. With its combination of heat, umami, and freshness, it's no wonder that this dish has become a favorite all over the world. In this article, we will take a closer look at the ingredients, steps, and tips to create the perfect Chinese spicy clam dish.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're a fan of Chinese cuisine, you'll love this twist on traditional beer can chicken. The chicken is marinated in a flavorful blend of Chinese spices and then roasted until tender and juicy. But the real star of this dish is the buns - soft, steamed buns that are filled with the succulent roasted chicken. This is definitely a recipe that will impress your dinner guests.
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Simple Chinese Spicy Fried Clams
Main Ingredients: Clams, Minced Garlic, Ginger, Red Peppers, Sliced Green
For a quick and easy weeknight meal, try this Chinese-style spicy fried clam recipe. The clams are stir-fried with a mixture of garlic, ginger, and chili paste, creating a bold and flavorful dish. Serve it over a bed of rice for a complete and satisfying meal.
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Stir-Fried Clams in Black Bean Sauce
Main Ingredients: Clams, Oil, Ginger, Garlic, Scallion, Long Green
This classic Chinese dish is a must-try for any seafood lover. The clams are stir-fried in a savory black bean sauce, creating a delicious umami flavor. Serve it over rice or noodles for a delicious and filling meal.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Hotpot is a popular Chinese dish that involves cooking a variety of ingredients in a simmering broth. This seafood hotpot recipe features clams, shrimp, and glass noodles in a flavorful broth that is perfect for warming up on a chilly evening.
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Asian Stir-Fried Clams
Main Ingredients: Cooking Oil, Lemongrass, Fresh Ginger, Garlic, Red
This simple yet flavorful recipe calls for just a few basic ingredients, making it perfect for a busy weeknight meal. The clams are stir-fried in a combination of soy sauce, oyster sauce, and garlic, creating a deliciously savory dish that pairs well with rice or noodles.
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Asian Style Clams
Main Ingredients: Garlic Cloves, Fresh Ginger Root, Fermented Black
If you're looking for a healthier alternative to deep-fried clams, try this Asian-style recipe. The clams are steamed in a flavorful mixture of soy sauce, ginger, and green onions, creating a light and tasty dish that is perfect for a summer barbecue or a quick weeknight meal.
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The Hirshon Stir-Fried Clams with Black Bean Sauce –...
Main Ingredients: Littleneck Clams, Manila Clams, Corn Oil, Shallots
This mouthwatering dish is a perfect blend of Chinese and Cantonese flavors. The clams are stir-fried in a savory black bean sauce and served over a bed of steamed rice. The addition of ginger and chili paste adds a subtle kick to this delicious and satisfying dish.
No Chinese buffet is complete without a side of green beans, and this recipe is a must-try for any green bean lover. The beans are stir-fried with a mixture of garlic, ginger, and soy sauce, creating a flavorful and healthy side dish that pairs well with any main course.
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
This dish gets its name from the Chinese cooking wine that is used to flavor the clams. The wine gives the clams a slightly sweet and tangy taste that pairs perfectly with the garlic, ginger, and chili paste in this recipe. Serve it over rice for a complete and tasty meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This Korean-Chinese fusion dish is a spicy and comforting noodle soup that is perfect for a chilly day. The broth is made with a combination of seafood, vegetables, and spicy chili paste, creating a delicious and hearty meal that is sure to warm you up from the inside out.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
If you're a fan of hearty and creamy soups, you'll love this easy clam chowder recipe. This version uses canned clams, making it a quick and simple option for a weeknight dinner. Serve it with a crusty bread for a satisfying and comforting meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
This classic seafood boil is a great option for a large gathering or a summer cookout. The clams, along with shrimp, crab, and corn, are boiled in a flavorful broth and then served with melted butter for dipping. This is a fun and interactive meal that is sure to be a hit with your guests.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
If you want to take your clam chowder to the next level, try making it from scratch with this homemade recipe. The clams are cooked in a flavorful broth made with bacon, vegetables, and herbs, creating a rich and creamy soup that is perfect for a cold winter night.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
With so many clam chowder recipes out there, it can be hard to find the perfect one. But this recipe is sure to impress even the pickiest of eaters. The clams are simmered in a creamy broth and mixed with potatoes and bacon for a delicious and hearty soup that is sure to become a family favorite.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
This classic Italian dish is a great option for a romantic dinner for two or a special occasion. The clams are cooked in a savory sauce made with white wine, garlic, and herbs, and then served over linguine for a simple yet elegant meal.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you're a fan of Red Lobster's famous clam chowder, try making it at home with this copycat recipe. The chowder is rich and creamy, packed with tender clams and chunks of potatoes. Serve it with a side of cheddar biscuits for the ultimate Red Lobster experience.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This regional favorite is a must-try for any seafood lover. The clams are cooked in a creamy broth made with bacon, potatoes, and onions, creating a rich and satisfying soup that will warm you up on a cold day.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
This classic dip is a staple at any party or gathering. The clams are mixed with cream cheese, sour cream, and a variety of seasonings, creating a creamy and flavorful dip that pairs well with crackers or chips.
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Taiwanese-style Clams (台式炒蛤蜊)
Main Ingredients: Manila Clams, Garlic, Ginger, Red Chilies, Scallion
This Taiwanese-style dish is packed with bold flavors and spices. The clams are stir-fried with a combination of chili, garlic, and Chinese five-spice powder, creating a fragrant and delicious dish that is perfect for a quick and easy weeknight meal.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This simple and classic dish is a great option for a quick and easy weeknight dinner. The clams are cooked in a savory sauce made with garlic, white wine, and herbs, and then served over linguine for a simple yet satisfying meal.
Ingredients for Chinese Spicy Clam Recipe
1. Fresh Clams
The star of this dish is, of course, the fresh clams. Look for small to medium-sized clams, preferably Manila or littleneck clams. Make sure to scrub and clean them thoroughly before cooking.
2. Spices and Seasonings
To achieve the signature heat and flavor of this dish, you will need spices and seasonings such as Sichuan peppercorns, dried red chili peppers, garlic, ginger, and green onions. These provide the perfect balance of heat, spice, and aromatics to enhance the natural taste of the clams.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and savory element to the dish. It also adds depth and complexity to the overall flavor profile.
4. Cooking Wine
A splash of cooking wine not only adds flavor but also helps to tenderize the clams. It is an essential ingredient in this dish and should not be skipped.
5. Sesame Oil
To round out the dish, a drizzle of sesame oil adds a nutty and aromatic flavor that ties everything together.
Steps to Make Chinese Spicy Clam Recipe
1. Prepare the Clams
Start by cleaning and scrubbing the clams to remove any dirt or debris. Soak them in cold water for 30 minutes to allow them to release any sand or grit.
2. Make the Spice Mixture
In a pan, toast the Sichuan peppercorns and dried red chili peppers until fragrant. Then, grind them into a fine powder using a mortar and pestle or spice grinder. Mix in minced garlic, ginger, and green onions to create a flavorful spice mixture.
3. Cook the Clams
In a wok or large pan, heat some oil and add the spice mixture. Cook for a few minutes until fragrant, then add the clams and stir-fry for a few minutes. Pour in soy sauce and cooking wine, cover the pan, and let the clams cook until they open up.
4. Finish with Sesame Oil
Once the clams are fully cooked, remove them from the heat and drizzle with sesame oil. Give it a quick stir to evenly distribute the oil and serve hot.
Tips for the Perfect Chinese Spicy Clam Dish
1. Use Fresh Ingredients
For the best flavor, it's important to use fresh clams and spices. Avoid using canned or frozen clams as they may alter the taste of the dish.
2. Adjust the Spice Level
If you prefer a milder dish, you can adjust the amount of chili peppers and Sichuan peppercorns in the spice mixture. You can also remove the seeds from the chili peppers to reduce the heat.
3. Serve with Rice
This dish pairs perfectly with a bowl of steamed rice. The rice helps to balance out the spiciness and absorbs all the delicious flavors of the dish.
4. Don't Overcook the Clams
To avoid tough and rubbery clams, be careful not to overcook them. Once they open up, they are fully cooked and should be removed from the heat immediately.
In conclusion, the Chinese spicy clam recipe is a must-try for seafood lovers and anyone looking for a flavorful and spicy dish. With its simple ingredients and easy steps, you can recreate this dish at home and impress your family and friends. So why not give it a try and experience the bold and delicious flavors of Chinese cuisine?
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