18 Chinese Spicy Chili Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of spicy food, then you're in for a treat with this Chinese spicy chili sauce recipe. Not only is it packed with heat and flavor, but it's also incredibly versatile and can be used in a variety of dishes. Whether you're looking to spice up your stir-fry, add a kick to your noodles, or simply want to dip your dumplings in something delicious, this chili sauce has got you covered. But before we dive into the recipe, let's take a closer look at the ingredients and techniques that make this sauce so special.
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
This delicious and unique pesto is the perfect accompaniment to Beer Can Chicken. Made with fresh cilantro, spicy chili flakes, and crunchy Marcona almonds, it adds a burst of flavor to every bite. Plus, it's incredibly easy to make and can be stored in the fridge for future use.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Add some Asian flair to your Beer Can Chicken by pairing it with this flavorful garlic sauce. Made with garlic, soy sauce, and a touch of sweetness from honey, this sauce is perfect for drizzling over stir-fried vegetables and chicken. It's a great way to add a little extra flavor to your meal.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
For a tropical twist on Beer Can Chicken, try this easy mango sauce. Made with fresh mango, lime juice, and a hint of spice from red pepper flakes, this sauce is a delicious way to add some sweetness to your chicken. It's also great for dipping fries or spreading on sandwiches.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, try making this traditional Chinese plum sauce from scratch. Made with fresh plums, ginger, and garlic, this sauce has a sweet and tangy flavor that pairs perfectly with Beer Can Chicken. It's a great way to impress your guests with your homemade cooking skills.
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Kung Pao Sauce
Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
This spicy and savory sauce is a staple in Chinese cuisine and makes a great addition to Beer Can Chicken. Made with soy sauce, vinegar, and plenty of chili peppers, it adds a punch of flavor to your meal. Serve it on the side for dipping or drizzle it over your chicken for an extra kick.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
This fresh and vibrant salsa is a great way to add some color and flavor to your Beer Can Chicken. Made with tomatillos, cilantro, and jalapenos, it has a tangy and slightly spicy taste that pairs well with the smokiness of the chicken. It's also great for topping tacos or burritos.
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Szechuan Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Honey
For a bold and flavorful sauce, try this Szechuan sauce with your Beer Can Chicken. Made with Szechuan peppercorns, chili paste, and soy sauce, it has a unique and spicy taste that will leave your taste buds wanting more. It's perfect for marinating your chicken or using as a dipping sauce.
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Sweet Thai Wing Sauce
Main Ingredients: Chili Sauce, Soy Sauce, Dark Brown Sugar, Peanut
This sweet and tangy sauce is a delicious way to add some Thai flavors to your Beer Can Chicken. Made with honey, soy sauce, and a touch of fish sauce, it has a perfect balance of sweet and savory. It's great for glazing your chicken or using as a dipping sauce for wings.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
Elevate your Beer Can Chicken with this simple Asian dipping sauce. Made with soy sauce, rice vinegar, and a touch of sesame oil, it has a light and savory flavor that pairs well with the chicken. It's also great for dipping spring rolls or dumplings.
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Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Garlic Salt, Worcestershire
This versatile sauce is great for pairing with Beer Can Chicken. Made with mayonnaise, ketchup, and a blend of spices, it has a creamy and tangy taste that goes well with the smokiness of the chicken. It's also great for dipping fries or using as a salad dressing.
This rich and flavorful sauce is a staple in Chinese cooking and adds a delicious depth of flavor to Beer Can Chicken. Made with soy sauce, oyster sauce, and a touch of sugar, it has a savory and slightly sweet taste that pairs perfectly with the chicken. It's also great for marinating meats or stir-frying vegetables.
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General Tso Sauce
Main Ingredients: Light Soy Sauce, Honey, Rice Vinegar, Chili Sauce
Add some heat to your Beer Can Chicken with this spicy and tangy General Tso sauce. Made with soy sauce, rice vinegar, and plenty of chili peppers, it has a bold and flavorful taste. It's a great way to add some excitement to your chicken and is also great for stir-frying.
This sweet and sticky sauce is a great way to add some flavor to your Beer Can Chicken. Made with honey, soy sauce, and a touch of garlic, it has a perfect balance of sweet and savory. It's also great for brushing on chicken wings or using as a dipping sauce for egg rolls.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
If you're serving Beer Can Chicken with crab cakes, try pairing it with one of these delicious sauces. From a classic tartar sauce to a spicy remoulade, these sauces add a burst of flavor to the crab cakes and complement the chicken perfectly.
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Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
If you like your chicken with a kick, try making your own homemade hot sauce to go with your Beer Can Chicken. Made with a blend of peppers, vinegar, and spices, this hot sauce is sure to add a fiery flavor to your meal. It's also great for adding to marinades or using as a condiment for sandwiches.
This garlic sauce is a flavorful addition to Beer Can Chicken. Made with garlic, ginger, and soy sauce, it has a bold and savory taste that pairs well with the chicken. It's also great for stir-frying vegetables or using as a dipping sauce for dumplings.
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Homemade Hickory BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Worcestershire Sauce, Cider
This homemade BBQ sauce is a great way to add some smoky flavor to your Beer Can Chicken. Made with hickory liquid smoke, molasses, and a blend of spices, it has a tangy and slightly sweet taste that complements the chicken perfectly. It's also great for brushing on ribs or using as a marinade for grilled meats.
This tasty sauce is a staple in Chinese-American restaurants and makes a great addition to Beer Can Chicken. Made with apricot preserves, vinegar, and spices, it has a tangy and slightly sweet flavor that pairs well with the chicken. It's also great for dipping egg rolls or spring rolls.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
For a spicy and flavorful addition to your Beer Can Chicken, try this chili garlic sauce. Made with garlic, chili peppers, and vinegar, it has a bold and fiery taste that will add some excitement to your meal. It's also great for marinating meats or using as a condiment for sandwiches.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
This tangy and slightly spicy salsa is a great way to add some zing to your Beer Can Chicken. Made with tomatillos, jalapenos, and lime juice, it has a fresh and vibrant taste that pairs well with the chicken. It's also great for canning and storing for future use.
Ingredients
To make this Chinese spicy chili sauce, you'll need the following ingredients:
Red chilies: These are the main ingredient in this sauce and will give it its signature heat. You can use any type of red chili, but I recommend using a combination of spicy and mild chilies to balance the heat level.
Garlic: Adds a savory and slightly sweet flavor to the sauce.
Ginger: Gives the sauce a subtle spicy kick and adds depth of flavor.
Soy sauce: Adds saltiness and umami to the sauce.
Vinegar: Balances out the flavors and adds a slight tanginess to the sauce.
Sugar: Adds a touch of sweetness to balance out the heat.
Water: Helps to thin out the sauce and create a smooth consistency.
Techniques
In addition to the ingredients, there are a few techniques that are crucial for making the perfect Chinese spicy chili sauce:
Roasting: This step is essential for bringing out the flavors of the chilies, garlic, and ginger. It also helps to remove any excess moisture, which will result in a thicker sauce.
Blending: After roasting, the ingredients are blended together to create a smooth and uniform consistency for the sauce.
Cooking: The sauce is then cooked for a short period to allow the flavors to meld together and for the sauce to thicken slightly.
Storage: This sauce can be stored in an airtight container in the fridge for up to two weeks, making it a convenient addition to any meal.
Final Thoughts
Once you have this Chinese spicy chili sauce on hand, you'll find yourself adding it to all of your dishes. Its bold flavor and versatility make it a must-have in any kitchen. So why not try making this sauce at home and take your meals to the next level?
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