16 Chinese Spicy Chili Crisp Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and unique flavors, and one dish that stands out is the spicy chili crisp. This versatile condiment consists of crispy chili flakes, aromatic spices, and rich oils that add a fiery kick to any dish. While it is widely available in stores, making your own Chinese spicy chili crisp at home allows you to customize the ingredients and levels of spiciness. In this article, we will share a professional recipe for Chinese spicy chili crisp that will elevate your meals to the next level.
Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
Happy Lady Sauce is a spicy, tangy, and savory condiment that is a staple in Chinese cuisine. This homemade version of Chinese Spicy Chili Crisp is the perfect accompaniment to any dish, including Beer Can Chicken.
The combination of chili peppers, garlic, and Sichuan peppercorns gives this sauce its distinct and addictive flavor. It's a must-try for any spice lover and adds an extra kick to the already delicious Beer Can Chicken recipe.
Chinese Orange Chicken is a popular dish that is loved for its sweet and tangy flavors. The crispy chicken is coated in a signature orange sauce made with fresh orange juice, soy sauce, and ginger.
This dish is perfect for a weeknight dinner or a special occasion. Serve it alongside some rice and Beer Can Chicken for a delicious and satisfying meal.
Chinese Beef and Broccoli is a classic stir fry dish that is packed with flavor and nutrients. The tender beef is cooked with garlic, ginger, and soy sauce, then tossed with broccoli for a nutritious and delicious meal.
This dish is a great way to add some variety to your Beer Can Chicken dinner. The combination of beef and broccoli is a match made in flavor heaven.
Chinese Fried Rice is a simple and versatile side dish that pairs well with Beer Can Chicken. This dish is made with leftover rice, eggs, vegetables, and soy sauce, making it a budget-friendly and delicious addition to any meal.
Get creative with your Chinese Fried Rice by adding your favorite protein, such as shrimp or chicken, for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy main dish that can be made in the oven or on the grill. The chicken is marinated in a soy sauce-based marinade and then cooked until tender and juicy.
Pair these Chinese Chicken Thighs with Beer Can Chicken for a flavorful and protein-packed meal that will have your taste buds dancing.
Chinese Chili Oil is a fiery and fragrant condiment that adds a kick to any dish. It is made with dried chili peppers, garlic, and spices, and is perfect for adding some heat to your Beer Can Chicken.
You can also use this Chinese Chili Oil as a marinade for your chicken before grilling or roasting for an extra layer of flavor.
Chinese Chicken and Broccoli is a healthy and tasty meal that is easy to make at home. The chicken is marinated in a garlic soy sauce and then stir-fried with broccoli and carrots for a colorful and nutrient-rich dish.
Pair this dish with Beer Can Chicken for a well-rounded meal that will satisfy your cravings for Chinese takeout.
Chinese Egg Drop Soup is a simple and comforting starter that is perfect for a cold day. This soup is made with chicken broth and eggs, and can be customized with vegetables and protein of your choice.
Start your Beer Can Chicken dinner with a bowl of Chinese Egg Drop Soup for a warm and nourishing start to your meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish that is a staple in Chinese takeout menus. This dish is made with pork, eggs, and rice, and is flavored with soy sauce and oyster sauce.
Add some variety to your Beer Can Chicken dinner by serving it with a side of Classic Pork Fried Rice for a satisfying and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and flavorful side dish that is a staple in Chinese cuisine. This dish is made with eggs, rice, and vegetables, and is seasoned with soy sauce and sugar.
Pair this Egg Fried Rice with your Beer Can Chicken for a quick and easy side dish that is full of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular dish in Chinese takeout menus. These crispy and flavorful wings are marinated in a five-spice mixture and then deep-fried to perfection.
Serve these Fried Chicken Wings alongside your Beer Can Chicken for a variety of flavors and textures that will make your taste buds sing.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic stir fry dish that is packed with flavor and nutrients. The tender beef is cooked with garlic, ginger, and soy sauce, then tossed with broccoli for a nutritious and delicious meal.
Add some variety to your Beer Can Chicken dinner by serving it with a side of Chinese Broccoli Beef for a well-rounded and satisfying meal.
Chinese Egg Rolls are a popular appetizer in Chinese restaurants. These crispy and flavorful rolls are filled with pork, cabbage, and carrots, and are perfect for dipping into a sweet and sour sauce.
Start your Beer Can Chicken dinner with some Chinese Egg Rolls for a fun and delicious starter that everyone will enjoy.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a popular dish that is a staple in Chinese takeout menus. This dish is made with beef, eggs, and rice, and is flavored with soy sauce and oyster sauce.
Add some variety to your Beer Can Chicken dinner by serving it with a side of Classic Beef Fried Rice for a satisfying and flavorful meal.
Chinese BBQ Pork is a popular dish that is loved for its sweet and savory flavors. This dish is made with Chinese five-spice, honey, and hoisin sauce, and is perfect for grilling or roasting.
Take a break from chicken and try this Chinese BBQ Pork as your main dish alongside some Beer Can Chicken for a delicious and filling meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Chinese Fried Red Chili Sauce is a popular condiment in Chinese cuisine. This spicy and tangy sauce is made with red chili peppers, garlic, and rice vinegar, and is perfect for adding some heat to any dish, including Beer Can Chicken.
Add a spoonful of this Chinese Fried Red Chili Sauce to your chicken for an extra layer of flavor that will leave your taste buds tingling.
Chinese Chicken Stir Fry is a quick and easy meal that is full of flavor. This dish is made with chicken, vegetables, and a soy sauce-based sauce, and is perfect for a busy weeknight dinner.
Serve this Chinese Chicken Stir Fry alongside Beer Can Chicken for a variety of flavors and textures that will satisfy your cravings for Chinese food.
Chinese Sweet and Sour Chicken is a classic dish that is a staple in Chinese takeout menus. The crispy chicken is coated in a sweet and tangy sauce made with ketchup, pineapple juice, and rice vinegar.
Add some variety to your Beer Can Chicken dinner by serving it with a side of Chinese Sweet and Sour Chicken for a meal that is sure to please everyone at the table.
Chinese Honey Prawns are a popular dish that is loved for its sweet and sticky sauce. The prawns are coated in a honey soy sauce and then deep-fried until crispy and golden.
Pair these Chinese Honey Prawns with your Beer Can Chicken for a seafood twist on your dinner that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a simple and tasty side dish that is perfect for any Chinese-inspired meal. These noodles are tossed in a soy sauce-based sauce and can be customized with your favorite vegetables and protein.
Serve these Homemade Chinese Fried Noodles with your Beer Can Chicken for a satisfying and flavorful meal that everyone will love.
Ingredients You Will Need
1. Dried Chili Peppers
The key ingredient for making Chinese spicy chili crisp is dried chili peppers. You can use a variety of chili peppers, such as Sichuan, Thai, or Korean chili peppers, depending on your preference. These peppers give the condiment its signature heat and flavor.
2. Aromatic Spices
To add depth and complexity to the flavor profile of your Chinese spicy chili crisp, you will need aromatic spices such as star anise, Sichuan peppercorns, and cinnamon. These spices not only enhance the heat but also provide a unique and fragrant taste.
3. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cuisine, and they are no exception in this recipe. They add a pungent and spicy flavor to the Chinese spicy chili crisp and complement the heat from the chili peppers.
4. Vegetable Oil
To achieve the crispy texture of the condiment, you will need vegetable oil. Choose an oil with a high smoke point, such as peanut or canola oil, to ensure that the chili flakes do not burn during the cooking process.
5. Soy Sauce and Sugar
To balance out the heat and add a touch of sweetness, soy sauce and sugar are added to the Chinese spicy chili crisp recipe. They also provide a rich and savory flavor to the condiment.
Step-by-Step Instructions
1. Prepare the Chili Peppers
Start by removing the stems from the dried chili peppers and discarding the seeds. Cut the peppers into small pieces and set aside.
2. Toast the Spices
In a pan, toast the star anise, Sichuan peppercorns, and cinnamon until fragrant. Remove from heat and let them cool before grinding them into a fine powder.
3. Fry the Chili Peppers
In a separate pan, heat the vegetable oil over medium-high heat. Add the chili peppers and fry until they turn dark red and crispy. Remove from heat and set aside.
4. Sauté the Garlic and Ginger
In the same pan, sauté the minced garlic and ginger until fragrant. Add the ground spices, soy sauce, and sugar, and stir well.
5. Add the Fried Chili Peppers
Finally, add the fried chili peppers to the pan and stir until well combined. Cook for an additional 2-3 minutes, then remove from heat.
Enjoy Your Homemade Chinese Spicy Chili Crisp
Your homemade Chinese spicy chili crisp is now ready to be used as a condiment or added to your favorite dishes. Store it in an airtight container in the refrigerator for up to a month. Impress your family and friends with this professional and well-organizedrecipe and elevate your meals with the bold and fiery flavors of Chinese spicy chili crisp.
Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
