18 Chinese Spicy Chicken Stir Fry Recipe Cook Up Something Special!
Published on: Mar 22, 2024
One of the most beloved dishes in Chinese cuisine is the spicy chicken stir fry. This dish boasts an explosive blend of flavors and textures, making it a popular choice for both home-cooked meals and restaurant orders. For those looking to recreate this delicious dish at home, we have an easy and professional recipe that will have you cooking like a pro in no time.
Main Ingredients: Chicken, Cooking Oil, Garlic, Ginger, Scallions, Red
Kick up the heat with this spicy chicken stir-fry recipe! Tender chunks of chicken are marinated in a fiery sauce and then tossed with a colorful mix of vegetables. The result is a dish that is bursting with flavor and sure to please any spice lover. Serve over rice for a satisfying and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a tasty and healthy option for any meal. Colorful bell peppers, mushrooms, and broccoli are stir-fried to perfection in a flavorful sauce. This dish is versatile and can be served as a side dish or a main course with the addition of protein such as chicken or tofu. Easy to make and full of nutrients, this vegetable stir fry is a must-try recipe.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine and this stir fry recipe showcases its versatility. Thinly sliced cabbage is stir-fried with a mix of garlic, ginger, and soy sauce for a simple yet flavorful dish. This Chinese style cabbage stir fry is a great way to add more vegetables to your diet and can be ready in just minutes.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Get creative with your stir fry by using spiralized carrots instead of traditional noodles. This recipe combines the crunch of carrots with the creaminess of tofu and the nuttiness of sesame seeds for a unique and delicious dish. Not only is this stir fry full of flavor, but it's also packed with nutrients and is perfect for vegetarians and vegans.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy, Chinese water spinach is a popular vegetable in Chinese cooking. Its long, hollow stems are stir-fried with garlic and soy sauce for a simple yet satisfying dish. Serve this Chinese water spinach stir fry as a side dish or add some protein to make it a complete meal.
This classic Chinese chicken stir fry is a go-to dish for many home cooks. Tender pieces of chicken are stir-fried with a mix of vegetables and a savory sauce. With just a few simple ingredients, you can recreate your favorite Chinese takeout at home. Serve over rice for a delicious and filling meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Take advantage of spring produce with this delicious shrimp and sugar snap pea stir-fry. Juicy shrimp are stir-fried with crunchy sugar snap peas and a flavorful sesame sauce. This dish is not only delicious but also light and refreshing, making it perfect for warmer weather.
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Spicy Chicken Stir Fry
Main Ingredients: Sesame Oil, Tamari Soy Sauce, Rice Wine, Garlic
If you're a fan of spicy food, this chicken stir fry is for you. Tender chicken is marinated in a spicy sauce and then stir-fried with a colorful mix of vegetables. This dish is packed with bold flavors and is sure to satisfy your craving for something fiery. Serve over rice and top with some chili flakes for an extra kick.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular vegetable in Chinese cuisine. In this stir fry recipe, they are paired with Chinese sausages for a delicious and unique dish. The sweetness of the sausages complements the garlic flavor of the leeks, making this dish a must-try for any Chinese food lover.
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Spicy Chicken Stir-fry (Firebird Chicken)
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Sesame Oil
This fiery chicken stir-fry is inspired by the popular dish from the Chinese restaurant chain, P.F. Chang's. Tender chicken is coated in a spicy sauce and stir-fried with a mix of vegetables and Szechuan peppercorns. The result is a delicious and satisfying dish that will have you reaching for another glass of water.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Also known as gai lan, Chinese broccoli is a leafy green vegetable that is often used in Chinese cooking. In this stir fry recipe, it is paired with tender chicken and a savory sauce for a flavorful and nutritious meal. Serve over rice for a complete and satisfying dish.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
If you're a fan of the classic combination of chicken and broccoli, you'll love this Chinese twist on the dish. Tender chicken and broccoli are stir-fried together with a mix of garlic, ginger, and soy sauce for a simple yet delicious meal. This Chinese chicken broccoli stir fry is sure to become a new favorite in your household.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
Put a twist on traditional coleslaw by stir-frying it with chicken for a flavorful and satisfying dish. The crunch of the cabbage and carrots pairs perfectly with the tender chicken and the tangy dressing. This Chinese chicken coleslaw stir fry is a great way to switch up your usual stir fry routine.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This easy stir fry recipe is perfect for busy weeknights when you need a quick and delicious meal. Tender chicken and broccoli are stir-fried together in a simple yet flavorful sauce. Serve over rice and garnish with some sesame seeds for a dish that is both easy and impressive.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
The combination of ginger and leeks in this stir fry gives it a unique and delicious flavor. Tender chicken is stir-fried with these two ingredients and a mix of colorful vegetables for a dish that is both tasty and nutritious. The addition of hoisin sauce adds even more depth of flavor to this Chinese ginger and leek chicken stir fry.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Put a twist on traditional ramen noodles by turning them into a stir fry. Tender chicken and broccoli are stir-fried with ramen noodles and a mix of flavorful sauces. This dish is not only delicious but also budget-friendly, making it a great choice for any day of the week.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish features tender chicken and mushrooms stir-fried together in a savory sauce. The name "moo goo gai pan" translates to "chicken and mushrooms" in Cantonese, and this dish is a staple in many Chinese restaurants. Serve over rice for a tasty and comforting meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This chicken broccoli stir fry is a simple and delicious dish that is perfect for any day of the week. Tender chicken and broccoli are stir-fried with a mix of garlic, ginger, and soy sauce for a flavorful and satisfying meal. Serve over rice for a complete and filling dish.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
This healthy chicken and broccoli stir fry is a great option for those watching their calorie intake. Tender chicken and broccoli are stir-fried in a light and flavorful sauce, making this dish both delicious and nutritious. Serve over brown rice for a complete and well-balanced meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
This stir fry recipe is a classic and a favorite for many Chinese food lovers. Tender chicken and broccoli are stir-fried together in a simple yet flavorful sauce. This dish is easy to make and can be served as a side dish or a main course. Add some cashews or pine nuts for some extra crunch and flavor.
The Key to a Perfect Chinese Spicy Chicken Stir Fry
Mastering the Marinade
The secret to a flavorful chicken stir fry starts with the marinade. The marinade not only adds flavor to the chicken, but it also helps to tenderize the meat, resulting in juicy and tender chicken pieces. Our recipe calls for a combination of soy sauce, sesame oil, minced garlic, and ginger to create a base of umami and rich flavors. For an extra kick of heat, we also add in chili paste and red pepper flakes. Let the chicken sit in the marinade for at least 30 minutes before cooking to allow the flavors to fully develop.
The Perfect Balance of Spices
Chinese cuisine is known for its bold and complex flavors, and the spicy chicken stir fry is no exception. To achieve the perfect balance of spices, our recipe calls for a blend of five-spice powder, Sichuan peppercorns, and dried chili peppers. The five-spice powder adds a sweet and aromatic flavor, while the Sichuan peppercorns bring a numbing sensation to your taste buds. The dried chili peppers add a fiery kick that can be adjusted to your preferred level of spiciness.
Wok Cooking Technique
To achieve that signature smoky and charred flavor of a Chinese stir fry, the wok cooking technique is crucial. The high heat and fast cooking method ensure that the chicken is cooked quickly and evenly, resulting in tender and juicy pieces. Make sure to have all your ingredients prepped and ready to go before starting to cook, as the process is quick and requires constant stirring.
Customizable Ingredients
One of the great things about a Chinese spicy chicken stir fry is that it's highly customizable. You can add in your favorite vegetables such as bell peppers, onions, and mushrooms to add some crunch and nutrition to the dish. For a vegetarian option, you can also substitute the chicken with tofu or tempeh and adjust the spices accordingly.
In conclusion, with our easy and professional recipe, you can create a delicious and authentic Chinese spicy chicken stir fry in the comfort of your own home. The key is in the marinade, spices, wok cooking technique, and customizable ingredients. So gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
