18 Chinese Spicy Chicken Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one dish that always stands out is the spicy chicken ribs. This dish is a perfect combination of tender chicken and mouth-watering spices that will leave you craving for more. If you are a fan of spicy food, then this Chinese spicy chicken ribs recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavors that will surely impress your taste buds. So let's dive into this recipe and learn how to make this delicious dish.
Chicken and sausage gumbo (adapted from Ken Wheaton)
Main Ingredients: Chicken, Andouille Sausage, Onions, Garlic, Ribs, Bell
Get a taste of the South with this delicious and hearty chicken and sausage gumbo recipe. The combination of tender chicken and spicy sausage makes for a flavorful and satisfying meal.
To make this dish, you will need chicken thighs, sausage, onion, green pepper, celery, garlic, and tomatoes. The key to a good gumbo is in the roux, which is made by cooking flour and oil until it turns a deep, rich brown color. This adds a nutty flavor to the dish and helps to thicken the gumbo.
For a unique twist on traditional BBQ ribs, try these Chinese five spice ribs. The combination of five spice powder, soy sauce, honey, and garlic creates a delicious and aromatic marinade for the ribs.
After marinating the ribs, they can be grilled or baked in the oven. The result is tender, flavorful ribs with a hint of sweetness and spice. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer your ribs without bones, try this Chinese BBQ boneless ribs recipe. The ribs are marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder for a sweet and savory flavor.
After marinating, the ribs can be grilled or baked in the oven. They are perfect as an appetizer or served as a main dish with some steamed vegetables and noodles.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a finger-licking good meal, try these Chinese style sticky BBQ ribs. The ribs are coated in a sticky sauce made from honey, soy sauce, hoisin sauce, and Chinese five spice powder.
The key to achieving a sticky and caramelized exterior is basting the ribs with the sauce while they cook. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving some takeout but want to make it at home? Try these takeout-style Chinese roasted ribs for a delicious and easy meal. The ribs are marinated in a hoisin sauce, soy sauce, and garlic mixture before being roasted in the oven.
The result is tender, flavorful ribs that taste just like they came from your favorite Chinese restaurant. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese sticky rice with ribs is a popular dish in Cantonese cuisine. The sticky rice is cooked with Chinese sausage, mushrooms, and chicken, and then topped with tender and flavorful ribs.
The ribs are first marinated in a soy sauce, hoisin sauce, and Chinese five spice powder mixture before being steamed with the rice. The result is a delicious and comforting one-pot meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
For a simple and delicious meal, try these Chinese BBQ ribs with hoisin sauce. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice powder before being grilled or baked in the oven.
The hoisin sauce adds a sweet and savory flavor to the ribs, making them a hit with both kids and adults. Serve with some steamed rice and stir-fried vegetables for a complete and tasty meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This Chinese steamed ribs with black bean sauce is a classic dish in Cantonese cuisine. The ribs are marinated in a mixture of black bean sauce, soy sauce, garlic, and ginger before being steamed to perfection.
The result is tender and flavorful ribs with a rich and savory sauce. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a healthier version of steamed ribs, try these Chinese steamed pork ribs with black beans. The ribs are marinated in a mixture of black bean sauce, soy sauce, garlic, and ginger before being steamed.
The result is a lighter and more nutritious version of the classic dish, without sacrificing any flavor. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another version of the classic steamed ribs dish is these steamed Chinese spare ribs with black beans. The spare ribs are marinated in a mixture of black bean sauce, soy sauce, garlic, and ginger before being steamed to perfection.
The result is tender and flavorful ribs with a rich and savory sauce. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs dish is a specialty of the Wuxi region in China. The ribs are simmered in a soy sauce, Chinese rice wine, and rock sugar mixture until they become tender and flavorful.
The result is a rich and savory dish that is perfect served with some steamed rice and stir-fried vegetables. The ribs can also be used as a filling for steamed buns or added to noodle dishes.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a spicy and flavorful twist on ribs, try these Thai ribs. The ribs are marinated in a coconut milk, lemongrass, and Thai red curry paste mixture before being grilled or baked in the oven.
The result is tender and flavorful ribs with a kick of spice. Serve with some steamed rice and Thai-style stir-fried vegetables for a complete and delicious meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you have an Instant Pot, this Chinese style spareribs recipe is a must-try. The ribs are marinated in a hoisin sauce, soy sauce, and Chinese five spice powder mixture before being cooked in the Instant Pot.
The result is tender and flavorful ribs in a fraction of the time it would take to cook them in the oven or on the grill. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
For a boneless version of Chinese style ribs, try this recipe. The ribs are marinated in a hoisin sauce, soy sauce, and Chinese five spice powder mixture before being grilled or baked in the oven.
The result is tender and flavorful ribs that are perfect for a quick and easy meal. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This steamed ribs with fermented black beans recipe is another classic dish in Cantonese cuisine. The ribs are marinated in a mixture of fermented black beans, soy sauce, garlic, and ginger before being steamed to perfection.
The result is tender and flavorful ribs with a rich and savory sauce. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
Egg foo yung is a popular Chinese dish made with beaten eggs and various fillings such as meat, seafood, and vegetables. This egg foo yung sauce is the perfect accompaniment, adding a sweet and tangy flavor to the dish.
To make the sauce, you will need chicken broth, soy sauce, oyster sauce, sugar, and cornstarch. Simply mix the ingredients together and heat in a saucepan until thickened. Serve over the egg foo yung for a delicious and authentic Chinese meal.
For a spicy and flavorful chicken dish, try this Chinese spicy chicken recipe. The chicken is marinated in a mixture of chili paste, soy sauce, garlic, and ginger before being stir-fried with vegetables and noodles.
The result is a delicious and satisfying meal with a kick of spice. Customize the heat level to your liking by adjusting the amount of chili paste used.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or don't want to go through the hassle of firing it up, try these oven baked BBQ ribs. The ribs are coated in a homemade BBQ sauce and baked in the oven until tender and caramelized.
The result is tender and flavorful ribs without the need for a grill. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This easy fall-off-the-bone ribs recipe is perfect for those who want tender and juicy ribs without the fuss. The ribs are coated in a dry rub and slow cooked in the oven until they are fall-off-the-bone tender.
The best part? You can customize the seasonings in the dry rub to your liking, making this recipe versatile and perfect for any taste preference.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For busy days, this crockpot ribs recipe is a lifesaver. The ribs are slow cooked in a homemade BBQ sauce until they are tender and full of flavor.
The secret to these crockpot ribs is to first broil them in the oven before adding them to the slow cooker. This helps to caramelize the sauce and add a nice crust to the ribs. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
1. In a bowl, mix the chicken ribs with soy sauce, rice wine, sesame oil, and cornstarch. Let it marinate for 30 minutes.
Step 2: Prepare the spicy sauce
1. In a separate bowl, mix the spicy bean paste, chili paste, minced garlic, minced ginger, sugar, black vinegar, soy sauce, sweet soy sauce, sesame oil, cornstarch, and water. Set aside.
Step 3: Cook the chicken
1. Heat a pan over medium-high heat and add the marinated chicken ribs. Cook for 5-7 minutes, until they are slightly browned and cooked through.
Step 4: Add the spicy sauce
1. Once the chicken is cooked, add the prepared spicy sauce to the pan and mix well. Let it cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken ribs.
Step 5: Serve and enjoy!
1. Transfer the spicy chicken ribs to a serving dish and garnish with some sesame seeds. Serve hot and enjoy the delicious and spicy flavors.
This Chinese spicy chicken ribs recipe is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. The combination of the tender chicken and the bold flavors of the spicy sauce will surely leave you wanting more. So why wait? Give this recipe a try and treat your taste buds to a burst of deliciousness.
Chicken and sausage gumbo (adapted from Ken Wheaton)
