20 Chinese Spicy Chicken Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world, and one of the most beloved dishes is Chinese spicy chicken. This fiery and flavorful dish has become a staple in many households and restaurants, and for good reason. The combination of succulent chicken, bold spices, and aromatic sauces creates a symphony of flavors that is hard to resist. In this article, we will delve into the secrets of creating the perfect Chinese spicy chicken, so get ready to tantalize your taste buds and impress your friends and family with this delicious recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique and delicious take on traditional Chinese cuisine? These Chinese Fried Wontons are the perfect appetizer to impress your guests with. The crispy wonton wrappers are filled with a flavorful mixture of ground pork, shrimp, and Chinese seasonings, creating a dish that is sure to be a crowd-pleaser.
To make these wontons, you'll start by preparing the filling. Combine ground pork, chopped shrimp, soy sauce, sesame oil, and other seasonings in a mixing bowl. Then, wrap the mixture in the wonton wrappers, sealing them with a mixture of cornstarch and water. Finally, fry the wontons until they are golden brown and crispy. Serve them with a dipping sauce made from a blend of soy sauce, rice vinegar, and chili sauce. Your guests will be impressed by the delicious flavors and perfect texture of these Chinese Fried Wontons.
Spice up your dinner routine with this delicious and easy Chinese Spicy Chicken recipe. Tender pieces of chicken are coated in a flavorful marinade made from a blend of soy sauce, honey, sesame oil, and chili paste. Then, the chicken is stir-fried with bell peppers and green onions for a colorful and flavorful dish that is perfect for any night of the week.
The key to getting the perfect flavor in this dish is marinating the chicken for at least an hour before cooking. This allows the flavors to fully penetrate the meat, resulting in a tender and flavorful dish. Serve your Chinese Spicy Chicken over a bed of rice for a complete meal that your family will love.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious and fresh Homemade Chinese Fried Noodles at home. This dish features a mixture of stir-fried vegetables and egg noodles, all tossed in a rich and flavorful sauce made from oyster sauce, soy sauce, and rice vinegar. The end result is a dish that is both satisfying and healthy.
The key to getting the perfect texture for your noodles is to cook them until they are al dente, then shock them in cold water to stop the cooking process. This ensures that your noodles will stay perfectly chewy and won't become mushy in the sauce. Top your Homemade Chinese Fried Noodles with sliced green onions and toasted sesame seeds for added flavor and crunch.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of crispy and flavorful pork belly, then you'll love this Sticky Chinese Pork Belly recipe. The pork belly is first marinated in a blend of soy sauce, garlic, ginger, and five-spice powder, then roasted in the oven until it is crispy and golden brown. The final step is to brush the pork belly with a sticky and sweet glaze made from a blend of honey, hoisin sauce, and rice vinegar.
This dish is perfect for special occasions or when you want to impress your dinner guests. Serve your Sticky Chinese Pork Belly with steamed rice and stir-fried vegetables for a complete and delicious meal.
Tired of ordering the same old Chinese takeout dishes? Mix things up with this flavorful and unique Chinese Orange Chicken recipe. Tender pieces of chicken are coated in a crispy and flavorful batter, then tossed in a tangy and sweet orange sauce made from a blend of orange juice, honey, and soy sauce. The result is a dish that is full of bright and bold flavors.
This dish is perfect for those who love a little bit of sweetness in their savory dishes. Serve your Chinese Orange Chicken over a bed of white rice and top it with sliced green onions for added color and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a simple and flavorful chicken dish that is perfect for a weeknight dinner, then look no further than this Chinese Chicken Thighs recipe. The chicken thighs are marinated in a blend of soy sauce, rice vinegar, and sesame oil, then baked in the oven until they are tender and juicy. Serve them with a side of steamed vegetables and rice for a complete and satisfying meal.
The marinade for these chicken thighs can also be used on other cuts of chicken, such as breasts or wings. Make a large batch and use it for multiple meals throughout the week.
This Chinese Chicken and Broccoli dish is a classic and beloved Chinese takeout staple. Tender pieces of chicken are stir-fried with fresh broccoli in a flavorful sauce made from a blend of oyster sauce, soy sauce, and sesame oil. The result is a delicious and healthy dish that you can make at home in no time.
The key to getting the perfect texture for your broccoli is to blanch it in boiling water for just a couple of minutes before stir-frying it. This will ensure that it stays crisp and vibrant green in your dish. Serve your Chinese Chicken and Broccoli over a bed of rice or noodles for a complete meal.
Wontons are a staple in Chinese cuisine, and for good reason. These small dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, then boiled and served in a flavorful broth. They make for a delicious and comforting meal on a cold day.
To make your own Chinese Wontons at home, you'll need to prepare the filling and wrap it in wonton wrappers. You can either boil them in a pot of water or add them to a flavorful broth to simmer and cook. Serve your wontons with a side of soy sauce or chili oil for dipping.
If you're a fan of dumplings, then you'll love these Chinese Soup Dumplings. These steamed dumplings are filled with a delicious and flavorful mixture of pork, shrimp, and vegetables, then served in a savory and hot broth. The result is a dish that is both satisfying and comforting.
The key to getting the perfect texture for your dumplings is to make sure they are cooked through but not overcooked. If they are overcooked, they may become soggy and fall apart. Serve your Chinese Soup Dumplings with a side of soy sauce or black vinegar for dipping.
Looking for a new and delicious way to prepare chicken wings? Try these Chinese Sticky Wings. The wings are coated in a flavorful marinade made from a blend of hoisin sauce, honey, and rice vinegar, then baked in the oven until they are crispy and sticky. The result is a dish that is perfect for parties or as a tasty appetizer.
The key to getting the perfect texture for your wings is to make sure they are fully cooked and crispy. You can also broil them for a few minutes at the end to get them extra crispy. Serve your Chinese Sticky Wings with a side of sesame seeds and sliced green onions for added flavor and crunch.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a delicious and easy chicken dish that the whole family will love? These Crispy Chinese-style chicken legs are the perfect solution. The chicken legs are first marinated in a blend of soy sauce, rice vinegar, and garlic, then coated in a mixture of cornstarch and flour and fried until they are crispy and golden brown. The result is a dish that is full of flavor and perfect for any night of the week.
The key to getting the perfect texture for your chicken legs is to make sure they are fully cooked and crispy. You can also bake them in the oven for a healthier option. Serve your Crispy Chinese-style chicken legs with a side of steamed vegetables and rice for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy and flavorful chicken wings you get from your favorite Chinese takeout place, then you'll love this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful batter made from a blend of flour, cornstarch, and spices, then fried until they are golden brown and crispy. Toss them in a delicious sauce made from a blend of hoisin sauce, honey, and rice vinegar for added flavor.
The key to getting the perfect texture for your wings is to make sure the oil is hot enough when you fry them. This will ensure that they cook quickly and evenly, resulting in crispy and delicious wings. Serve your Fried Chicken Wings, Chinese Takeout Style with a side of steamed rice and vegetables for a complete meal.
Looking for a healthier and more flavorful salad option? Try this Chinese Chicken Salad. This salad features a blend of lettuce, cabbage, and carrots, topped with tender pieces of chicken and a flavorful dressing made from a blend of soy sauce, ginger, and rice vinegar. The result is a salad that is both satisfying and full of delicious Asian flavors.
The key to getting the perfect texture for your salad is to make sure all of the ingredients are fresh and crisp. You can also add other toppings, such as toasted almonds or crispy noodles, for added crunch and flavor. Serve your Chinese Chicken Salad as a light lunch or as a side dish with your favorite Chinese main course.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular and beloved Chinese appetizer, and making them at home is easier than you might think. These Chinese Egg Rolls for Kraft Makers are filled with a delicious and flavorful mixture of pork, shrimp, and vegetables, then wrapped in wonton wrappers and fried until they are crispy and golden brown. Serve them with a side of sweet and sour sauce for dipping.
The key to getting the perfect texture for your egg rolls is to make sure the oil is hot enough when you fry them. This will ensure that they cook quickly and evenly, resulting in crispy and delicious egg rolls. Serve your Chinese Egg Rolls for Kraft Makers as a tasty snack or as an appetizer at your next dinner party.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and full of flavor. This Chinese Chicken Stir Fry is no exception. Tender pieces of chicken are stir-fried with vegetables in a flavorful sauce made from a blend of oyster sauce, soy sauce, and hoisin sauce. Serve it over a bed of rice or noodles for a complete and satisfying meal.
The key to a successful stir-fry is to make sure all of your ingredients are prepped and ready to go before you start cooking. This will ensure that your stir-fry cooks quickly and evenly. Serve your Chinese Chicken Stir Fry with a side of steamed vegetables for added nutrition and flavor.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This homemade version is made with tender pieces of chicken coated in a crispy batter and tossed in a delicious and tangy sauce made from a blend of ketchup, honey, and vinegar. The result is a dish that is full of flavor and perfect for any night of the week.
The key to getting the perfect texture for your chicken is to make sure the oil is hot enough when you fry it. This will ensure that it cooks quickly and evenly, resulting in crispy and delicious chicken. Serve your Chinese Sweet and Sour Chicken over a bed of rice or noodles for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is both spicy and flavorful. The noodles are tossed in a sauce made from a blend of chili oil, soy sauce, and sesame oil, then topped with a mixture of ground pork, green onions, and peanuts. This dish is perfect for those who love a little bit of heat in their meals.
The key to getting the perfect texture for your noodles is to cook them until they are al dente, then shock them in cold water to stop the cooking process. This ensures that your noodles will stay perfectly chewy and won't become mushy in the sauce. Serve your Dan Dan Mian with a side of steamed vegetables for added nutrition and flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu’s Chinese Chicken is a family favorite and is sure to become one of your go-to Chinese dishes. The chicken is marinated in a blend of soy sauce, rice vinegar, and ginger, then baked in the oven until it is tender and juicy. Serve it with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
The key to getting the perfect flavor in this dish is to marinate the chicken for at least an hour before cooking. This allows the flavors to fully penetrate the meat, resulting in a tender and flavorful dish. Top your Daddy Wu’s Chinese Chicken with sliced green onions and toasted sesame seeds for added flavor and crunch.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Ingredients for Chinese Spicy Chicken
Marinade:
The key to making the perfect Chinese spicy chicken is in the marinade. It's important to let the chicken soak in the flavors for at least 30 minutes, but overnight is even better. For the marinade, you will need:
- 1 pound of chicken breast or thighs, cut into bite-sized pieces
- 1 tablespoon of soy sauce
- 1 tablespoon of Chinese cooking wine
- 1 teaspoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 teaspoon of red pepper flakes
- 1 teaspoon of Chinese five-spice powder
Sauce:
The sauce is what gives this dish its signature spicy kick. For the sauce, you will need:
- 1 tablespoon of soy sauce
- 1 tablespoon of Chinese black vinegar
- 1 tablespoon of honey
- 1 tablespoon of chili paste
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/2 cup of chicken broth
Instructions for Making Chinese Spicy Chicken
Step 1: Marinate the Chicken
In a bowl, mix together all the marinade ingredients and add the chicken. Make sure each piece is coated evenly. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
Step 2: Prepare the Sauce
In a separate bowl, mix together all the sauce ingredients except for the cornstarch and chicken broth. In a small saucepan, heat the chicken broth and slowly add in the cornstarch, stirring until it thickens. Then, add this mixture to the sauce bowl and mix well.
Step 3: Cook the Chicken
Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
Step 4: Finish the Dish
In the same pan, add a little more oil and heat it up. Then, add in the sauce and cook for a minute until it thickens. Add the chicken back into the pan and stir until it is coated in the sauce. Serve hot over rice or noodles and enjoy the deliciousness of your homemade Chinese spicy chicken.
In conclusion, Chinese spicy chicken is a dish that is full of bold flavors and easy to make at home. With the right ingredients and technique, you can create this mouth-watering dish that will leave you craving for more. So why not give this recipe a try and add a little spice to your dinner table? Your taste buds will thank you.
