15 Chinese Spicy Chicken Noodles Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese spicy chicken noodles are a popular dish that originated from the Sichuan province in China. These noodles are known for their bold flavors and fiery spices, making them a favorite among those who love a good kick in their meals. If you're a fan of spicy food and are looking for a delicious and easy-to-make recipe, then you're in luck. In this article, we'll teach you how to make authentic Chinese spicy chicken noodles that will leave your taste buds tingling and your stomach satisfied.
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Ingredients You'll Need
For the Noodles:
1 lb of Chinese egg noodles
1 tablespoon sesame oil
1 tablespoon vegetable oil
4 cloves of garlic, minced
1-inch piece of ginger, grated
1/4 cup of chicken broth
1 tablespoon of Sichuan peppercorns, crushed
1 tablespoon of chili bean paste
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of sugar
1/4 cup of chopped scallions
For the Chicken:
1 lb of chicken breast, cut into bite-size pieces
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 teaspoon of cornstarch
1 teaspoon of sesame oil
Instructions:
1. Marinate the Chicken:
In a bowl, mix together the chicken, soy sauce, rice wine, cornstarch, and sesame oil. Allow the chicken to marinate for at least 30 minutes.
2. Cook the Noodles:
Cook the Chinese egg noodles according to the package instructions. Once cooked, drain and rinse with cold water. Toss the noodles with sesame oil to prevent them from sticking together.
3. Prepare the Sauce:
In a small bowl, mix together the chicken broth, Sichuan peppercorns, chili bean paste, soy sauce, rice vinegar, and sugar. Set aside.
4. Cook the Chicken:
Heat vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through, about 5 minutes. Remove the chicken from the pan and set aside.
5. Stir-fry the Noodles:
In the same pan, add garlic and ginger and stir-fry for about 30 seconds. Then, add the cooked noodles and stir-fry for another 2-3 minutes.
6. Add the Sauce:
Pour the prepared sauce over the noodles and mix well. Add the cooked chicken back to the pan and stir-fry for another 2-3 minutes.
7. Serve and Garnish:
Transfer the noodles to a serving dish and sprinkle chopped scallions on top for garnish. Serve hot and enjoy your delicious Chinese spicy chicken noodles!
This recipe is a perfect combination of bold and spicy flavors, making it a must-try for any spicy food lover. The Sichuan peppercorns and chili bean paste add a unique and authentic taste to the dish, while the chicken broth and soy sauce balance out the spiciness. So next time you're craving some heat in your meal, give this Chinese spicy chicken noodles recipe a try.
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