18 Chinese Spicy Chicken Fried Rice Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
In the world of Chinese cuisine, one dish that stands out among the rest is spicy chicken fried rice. This popular dish is a staple in many Chinese households and has gained popularity all over the world. With its bold flavors and simplicity, it's no wonder that this dish has become a go-to for many home cooks. In this article, we will share with you a professional and well-organized recipe for Chinese spicy chicken fried rice, so you can recreate this delicious dish in the comfort of your own kitchen. So, let's get cooking!
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
If you're in need of a quick and easy weeknight dinner, look no further than this delicious Chinese-inspired fried rice. Made with simple ingredients and ready in just 20 minutes, this dish is a great way to satisfy your cravings without spending hours in the kitchen.
Start by heating some oil in a wok or large skillet over high heat. Add in your choice of protein, such as diced chicken, shrimp, or tofu, and cook until browned. Then, add in your choice of vegetables, such as carrots, peas, and bell peppers, and cook until tender.
Next, push the protein and vegetables to the side and add in some beaten eggs to the center of the pan. Scramble the eggs until cooked, then mix everything together. Finally, add in cooked rice and your choice of seasonings, such as soy sauce, garlic, and ginger, and stir until well combined. Serve hot and enjoy!
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled to make perfect fried rice at home, this recipe is for you. This foolproof method will give you restaurant-quality fried rice every time, and you can even customize it to your liking with your choice of protein and vegetables.
Start by cooking your choice of protein, such as diced chicken, beef, or pork, in a wok or large skillet over high heat. Once cooked, set aside. In the same pan, cook your choice of vegetables, such as onions, carrots, and peas, until tender.
Next, add in cooked rice and your choice of seasonings, such as soy sauce, oyster sauce, and sesame oil, and stir until well combined. Finally, add in the cooked protein and stir until everything is heated through. Serve hot and garnish with green onions and sesame seeds for an extra touch of flavor.
3of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a unique twist on traditional fried rice, try adding Chinese sausage to the mix. This smoky and savory ingredient adds a delicious depth of flavor to the dish and pairs perfectly with chicken and vegetables.
Cook your choice of protein, such as diced chicken or shrimp, in a wok or large skillet over high heat until browned. Set aside. In the same pan, cook diced Chinese sausage until slightly crispy. Add in your choice of vegetables, such as onions, carrots, and peas, and cook until tender.
Next, add in cooked rice and your choice of seasonings, such as soy sauce, oyster sauce, and a dash of Chinese five-spice powder. Stir until well combined, then add in the cooked protein and stir until heated through. Serve hot and enjoy the unique flavors of this dish!
4of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious and festive chicken fried rice recipe. This dish is traditionally made with leftover rice from the previous day's celebration, but you can use freshly cooked rice as well.
In a wok or large skillet, cook your choice of protein, such as diced chicken or shrimp, until browned. Set aside. In the same pan, cook your choice of vegetables, such as carrots, peas, and bell peppers, until tender. Add in cooked rice and your choice of seasonings, such as soy sauce, sesame oil, and Chinese five-spice powder.
Next, add in some diced Chinese sausage and stir until heated through. Finally, add in the cooked protein and stir until everything is well combined. Serve hot and enjoy this flavorful dish to ring in the new year!
5of 20
One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
If you're short on time and don't want to deal with multiple pots and pans, this one-pot Chinese chicken fried rice recipe is perfect for you. With all the flavors and textures of traditional fried rice in one pot, this dish is a real time-saver.
In a large pot or Dutch oven, cook diced chicken and your choice of vegetables, such as onions, carrots, and peas, until browned and tender. Add in cooked rice and your choice of seasonings, such as soy sauce, garlic, and ginger, and stir until well combined.
Next, create a well in the center of the pot and crack in some eggs. Scramble the eggs until fully cooked, then mix everything together. Serve hot and enjoy this easy and delicious one-pot meal.
This classic Chinese fried rice recipe is a staple in many households. Made with simple ingredients and bursting with flavor, this dish is sure to become a family favorite.
In a wok or large skillet, cook your choice of protein, such as diced chicken, beef, or tofu, until browned. Set aside. In the same pan, cook your choice of vegetables, such as carrots, peas, and bell peppers, until tender.
Add in cooked rice and your choice of seasonings, such as soy sauce, oyster sauce, and sesame oil, and stir until well combined. Finally, add in the cooked protein and stir until heated through. Serve hot and enjoy this delicious and easy Chinese fried rice.
This vegetarian version of Chinese fried rice is just as tasty and satisfying as the traditional meat-filled version. Packed with colorful vegetables and bursting with flavor, this dish is a great way to get your daily dose of veggies.
In a wok or large skillet, cook diced vegetables, such as carrots, bell peppers, and broccoli, until tender. Set aside. In the same pan, cook beaten eggs until fully cooked, then add in cooked rice and your choice of seasonings, such as soy sauce, garlic, and ginger.
Next, add in the cooked vegetables and stir until everything is well combined. Serve hot and enjoy this healthy and delicious Chinese vegetable fried rice.
8of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic chicken fried rice recipe is a great way to use up leftover chicken and create a delicious and satisfying meal. Packed with protein and vegetables, this dish is a complete meal in one bowl.
In a wok or large skillet, cook diced chicken until browned. Set aside. In the same pan, cook your choice of vegetables, such as onions, carrots, and peas, until tender. Add in cooked rice and your choice of seasonings, such as soy sauce, oyster sauce, and sesame oil, and stir until well combined.
Finally, add in the cooked chicken and stir until everything is heated through. Serve hot and enjoy this flavorful and easy Chinese fried rice.
9of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier version of Chinese fried rice, try this recipe that uses brown rice and lean chicken breast. Packed with protein and fiber, this dish is not only delicious but also good for you.
In a wok or large skillet, cook diced chicken breast until browned. Set aside. In the same pan, cook your choice of vegetables, such as onions, carrots, and peas, until tender. Add in cooked brown rice and your choice of seasonings, such as soy sauce, garlic, and ginger, and stir until well combined.
Next, create a well in the center of the pan and crack in some eggs. Scramble the eggs until cooked, then mix everything together. Serve hot and enjoy this healthy and flavorful Chinese chicken egg fried rice.
10of 20
Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, this Chinese chicken chili fried rice is a must-try. Packed with bold flavors and a kick of heat, this dish will satisfy your cravings for both Chinese food and chili.
Cook diced chicken in a wok or large skillet until browned. Set aside. In the same pan, cook your choice of vegetables, such as onions, bell peppers, and corn, until tender. Add in cooked rice and your choice of seasonings, such as soy sauce, chili powder, and garlic, and stir until well combined.
Finally, add in the cooked chicken and stir until everything is heated through. Serve hot and enjoy this unique and flavorful twist on traditional Chinese fried rice.
This Chinese pork fried rice recipe is a great way to use up leftover pork and create a delicious and hearty meal. Packed with protein and veggies, this dish is sure to satisfy even the biggest appetites.
In a wok or large skillet, cook diced pork until browned. Set aside. In the same pan, cook your choice of vegetables, such as onions, carrots, and peas, until tender. Add in cooked rice and your choice of seasonings, such as soy sauce, oyster sauce, and sesame oil, and stir until well combined.
Finally, add in the cooked pork and stir until everything is heated through. Serve hot and enjoy this flavorful and easy Chinese pork fried rice.
12of 20
15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
If you're in a rush but still want a tasty and satisfying meal, this 15-minute fried rice recipe is perfect for you. Made with quick-cooking ingredients and packed with flavor, this dish will become your go-to on busy weeknights.
In a wok or large skillet, cook your choice of protein, such as diced chicken, shrimp, or tofu, until browned. Set aside. In the same pan, cook your choice of vegetables, such as onions, carrots, and peas, until tender.
Add in cooked rice and your choice of seasonings, such as soy sauce, garlic, and ginger, and stir until well combined. Finally, add in the cooked protein and stir until heated through. Serve hot and enjoy this quick and delicious Chinese fried rice.
13of 20
Chicken Fried Rice (雞絲蛋炒飯)
Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
This traditional Chinese dish is a staple in many households and is loved for its simplicity and delicious flavors. Made with chicken, eggs, and vegetables, this dish is a complete meal in one bowl.
In a wok or large skillet, cook diced chicken until browned. Set aside. In the same pan, cook beaten eggs until fully cooked, then add in your choice of vegetables, such as onions, carrots, and peas, and cook until tender.
Add in cooked rice and your choice of seasonings, such as soy sauce, oyster sauce, and sesame oil, and stir until well combined. Finally, add in the cooked chicken and stir until everything is heated through. Serve hot and enjoy this classic Chinese chicken fried rice.
14of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese-inspired dish features crispy chicken smothered in a sweet and savory honey garlic sauce. Served over a bed of fried rice, this dish is a guaranteed crowd-pleaser.
Cut chicken into bite-sized pieces and coat in a mixture of flour, cornstarch, and seasonings. Fry the chicken in a wok or large skillet until crispy and golden brown. Set aside. In the same pan, cook your choice of vegetables, such as onions, bell peppers, and snap peas, until tender.
Add in cooked rice and your choice of seasonings, such as soy sauce, garlic, and ginger, and stir until well combined. Finally, add in the crispy chicken and stir until everything is well coated in the honey garlic sauce. Serve hot and enjoy this delicious and unique Chinese dish.
15of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great way to use up leftover rice and create a tasty and satisfying meal in just minutes. Packed with protein from the eggs, this dish is perfect for a quick lunch or dinner.
In a wok or large skillet, cook beaten eggs until fully cooked. Set aside. In the same pan, cook your choice of vegetables, such as onions, carrots, and peas, until tender. Add in cooked rice and your choice of seasonings, such as soy sauce, oyster sauce, and sesame oil, and stir until well combined.
Next, add in the cooked eggs and stir until everything is heated through. Serve hot and enjoy this easy and delicious Chinese egg fried rice.
16of 20
Chicken Fried Rice
Main Ingredients: Chicken, Egg White, Soy Sauce, Rice Wine, Chicken
This chicken fried rice recipe puts a unique twist on traditional fried rice by using chicken thighs instead of chicken breast. The flavorful and juicy chicken pairs perfectly with the rice and vegetables, making this dish a real winner.
Cut chicken thighs into bite-sized pieces and cook in a wok or large skillet until browned. Set aside. In the same pan, cook your choice of vegetables, such as onions, bell peppers, and corn, until tender. Add in cooked rice and your choice of seasonings, such as soy sauce, garlic, and ginger, and stir until well combined.
Finally, add in the cooked chicken and stir until everything is heated through. Serve hot and enjoy this delicious and unique Chinese fried rice.
17of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe was passed down from Daddy Wu, a man who lived in China for many years and mastered the art of Chinese cooking. His flavorful and delicious chicken fried rice is sure to impress and become a family favorite.
In a wok or large skillet, cook diced chicken until browned. Set aside. In the same pan, cook your choice of vegetables, such as onions, carrots, and peas, until tender. Add in cooked rice and your choice of seasonings, such as soy sauce, oyster sauce, and sesame oil, and stir until well combined.
Next, add in some diced Chinese sausage and stir until heated through. Finally, add in the cooked chicken and stir until everything is well combined. Serve hot and enjoy this flavorful and authentic Chinese dish.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese fried rice, you'll love this homemade version made with noodles instead of rice. Packed with vegetables and protein, this dish is a complete meal in one bowl.
In a wok or large skillet, cook your choice of protein, such as diced chicken, beef, or shrimp, until browned. Set aside. In the same pan, cook your choice of vegetables, such as onions, carrots, and snap peas, until tender.
Add in cooked noodles and your choice of seasonings, such as soy sauce, oyster sauce, and sesame oil, and stir until well combined. Finally, add in the cooked protein and stir until everything is heated through. Serve hot and enjoy this delicious and unique Chinese fried noodle dish.
This recipe puts a unique twist on traditional Chinese fried rice by using cauliflower instead of rice. Not only is this dish low-carb and healthy, but it's also packed with flavor and texture.
In a large skillet, cook diced chicken until browned. Set aside. In the same pan, cook your choice of vegetables, such as onions, carrots, and peas, until tender. Add in grated cauliflower and your choice of seasonings, such as soy sauce, garlic, and ginger, and stir until well combined.
Next, add in the cooked chicken and stir until everything is heated through. Serve hot and enjoy this delicious and healthy Chinese chicken fried rice II.
Finally, no list of Chinese fried rice recipes would be complete without this classic takeout-style dish. Packed with all the flavors you know and love, this homemade version is even better than the one you'd get from your local Chinese restaurant.
Ingredients:
For the chicken marinade:
1 pound boneless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon cornstarch
For the fried rice:
4 cups cooked rice, preferably a day old
3 tablespoons vegetable oil
2 cloves garlic, minced
1 inch piece ginger, minced
2 eggs, beaten
1 cup mixed vegetables (carrots, peas, corn)
3 tablespoons soy sauce
1 tablespoon chili garlic sauce
2 green onions, thinly sliced
Salt and pepper to taste
Instructions:
1. Marinate the chicken:
In a bowl, mix together the chicken, soy sauce, rice wine, sesame oil, and cornstarch. Allow the chicken to marinate for at least 20 minutes.
2. Cook the rice:
In a pot, cook the rice according to package instructions. Once cooked, spread the rice on a baking sheet and let it cool completely. This will prevent the rice from becoming mushy when frying.
3. Heat the oil:
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Once hot, add the chicken and stir fry until it is cooked through. Remove the chicken from the wok and set it aside.
4. Fry the garlic and ginger:
In the same wok, add the remaining 1 tablespoon of oil and let it heat up. Add the minced garlic and ginger and stir fry until fragrant, about 30 seconds.
5. Add the eggs and vegetables:
Push the garlic and ginger to one side of the wok and add the beaten eggs to the other side. Scramble the eggs and then mix them together with the garlic and ginger. Add the mixed vegetables and stir fry for 1-2 minutes.
6. Add the rice and sauces:
Increase the heat to high and add the cooled rice to the wok. Stir fry the rice, breaking up any clumps, until it is well combined with the vegetables. Add the soy sauce, chili garlic sauce, and salt and pepper to taste.
7. Mix in the chicken and green onions:
Add the cooked chicken back to the wok and stir fry until everything is well combined. Add the sliced green onions and give it one final stir.
8. Serve and enjoy:
Remove the fried rice from the heat and serve it hot. You can also garnish with additional green onions for added flavor.
In conclusion, this Chinese spicy chicken fried rice recipe is a must-try for anyone who loves bold and flavorful dishes. With its perfect balance of spice and savory, this dish is sure to become a favorite in your household. So, gather your ingredients and get ready to impress your family and friends with this delicious and easy-to-make recipe!
