15 Chinese Spicy Cabbage Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Looking for a delicious and authentic Chinese dish to add to your recipe repertoire? Look no further than this mouthwatering Chinese spicy cabbage recipe. Bursting with bold flavors and a spicy kick, this dish is perfect for those who love both heat and vegetables. Not only is it flavorful, but it is also easy to make and budget-friendly. Let's dive into how to make this delectable dish that will have your taste buds thanking you.
Looking for a quick and easy weeknight dinner idea? Look no further than this delicious Chinese cabbage stir-fry recipe! Made with just a handful of ingredients, this dish is packed with flavor and nutrients. Plus, it's paleo and vegan-friendly, making it a great option for those with dietary restrictions.
If you're a fan of Chinese takeout, you'll love this homemade version of a classic dish. This Chinese cabbage stir-fry is loaded with protein-packed tofu and crunchy cashews, making it a satisfying and healthy meal. Serve it over rice for a complete and filling dinner.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry can be enjoyed two ways - as a vegetarian option or with crispy chicken. Both versions are delicious and easy to make, and the hand-shredded cabbage adds a unique texture to the dish. Try both variations to see which one you like best!
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir-fry is a great way to use up any leftover vegetables in your fridge. You can add in carrots, bell peppers, onions, or any other veggies you have on hand to bulk up the dish and make it even more nutritious. Plus, it's a great way to sneak in extra veggies for picky eaters!
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
Upgrade your stir-fry game with this delicious Chinese cabbage stir-fry with rice noodles and tender pork. The combination of flavors and textures in this dish is out of this world, and it's a great option for a gluten-free meal. Add in some crunchy veggies for added nutrition and texture.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
Following a paleo or Whole30 lifestyle doesn't mean you have to miss out on your favorite Chinese dishes. This paleo Chinese cabbage stir-fry is made with fresh and wholesome ingredients and is completely dairy and gluten-free. It's a great option for those looking to eat clean and still enjoy their favorite meals.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This egg roll stir fry is a healthier and easier alternative to traditional deep-fried egg rolls. The crispy wontons add a crunchy texture to the dish and are a great way to use up any leftover wonton wrappers. This dish is perfect for a quick and flavorful weeknight meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Sometimes, the simplest dishes are the most delicious. This easy Chinese style cabbage stir-fry is a testament to that. With just a handful of ingredients and a few minutes of cooking time, you can have a flavorful and healthy meal on the table in no time. Serve it over rice or with your favorite protein for a complete meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a great way to add more vegetables to your diet without sacrificing flavor. The cabbage is shredded to create a unique texture, and the dish is packed with nutrients and antioxidants. It's a great option for a light and healthy lunch or dinner.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a nutrient-dense and flavorful vegetable that is often used in Chinese cooking. This garlic and ginger bok choy stir-fry is a great way to enjoy this vegetable as a side dish or main course. The combination of garlic and ginger adds a delicious flavor to the dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a great way to use up any leftover veggies in your fridge. You can use whatever you have on hand, making it a versatile and budget-friendly meal. Use a mix of colorful vegetables for a visually appealing dish and top it off with a homemade stir-fry sauce.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This garlic chicken stir fry is a great option for a high-protein and low-carb meal. The tender chicken is cooked in a garlic and soy sauce mixture and then tossed with crunchy vegetables for a well-balanced and flavorful dish. Serve it over rice or cauliflower rice for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Using spiralized vegetables in your stir-fry is a great way to add more color and texture to your dish. This spiralized sesame carrot tofu stir fry is a great example of that. The spiralized carrots add a crunchy element to the dish, and the sesame sauce adds a delicious flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as kangkong, is a popular vegetable in Chinese cuisine. It has a mild and slightly sweet flavor and is often used in stir-fries. This Chinese water spinach stir fry is a great way to enjoy this vegetable as a side dish or main course.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for the warmer months. The combination of succulent shrimp and sweet snap peas is a match made in heaven, and the sesame sauce ties all the flavors together.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Ramen noodles aren't just for soup - they make a great base for stir-fries too! This Chinese ramen noodle stir-fry is packed with colorful vegetables and tender chicken for a hearty and satisfying meal. Plus, it's a great option for a budget-friendly dinner.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fried Chinese cabbage and shiitake mushroom dish is a great way to enjoy seasonal vegetables and exotic mushrooms. The combination of flavors and textures in this dish is delicious, and it's a great way to add more plant-based protein to your diet.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
If you're a fan of lo mein, you'll love this stir-fry noodles with chicken, shiitake mushrooms, and bok choy. The combination of chewy noodles, tender chicken, and crunchy vegetables is a flavor explosion in every bite. Plus, it's a great way to get your protein and veggies in one dish.
Mushrooms are a staple in Chinese cuisine, and this Chinese mushroom stir-fry is a great way to enjoy them. The combination of different types of mushrooms adds a unique flavor to the dish, and the crunchy vegetables add a nice texture. Serve it over rice or noodles for a complete meal.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
The Secret Ingredient: Szechuan Peppercorns
One of the key components of this Chinese spicy cabbage recipe is the use of Szechuan peppercorns. These tiny, reddish-brown peppercorns pack a punch of heat and a unique numbing sensation. They are a staple in Szechuan cuisine and add a distinct flavor to any dish. You can find them at most Asian grocery stores or online. Don't skip this ingredient, as it is what gives this dish its signature kick.
Preparation and Cooking
To begin, you will need to gather your ingredients. You will need a head of cabbage, garlic, ginger, green onions, soy sauce, rice vinegar, and of course, Szechuan peppercorns. Start by cutting the cabbage into bite-sized pieces and mincing the garlic and ginger. Heat up a wok or large skillet over medium-high heat and add in some oil. Once hot, add in the garlic, ginger, and green onions, and stir-fry for a couple of minutes. Next, add in the cabbage and continue to stir-fry until it starts to soften. Finally, add in the soy sauce, rice vinegar, and Szechuan peppercorns, and continue to stir-fry until the cabbage is fully cooked.
Tips for Customization
While this Chinese spicy cabbage recipe is already bursting with flavor, there are some ways to make it your own. If you prefer a milder heat, you can reduce the amount of Szechuan peppercorns or omit them altogether. Additionally, you can add in other vegetables such as bell peppers or mushrooms for added texture and nutrition. Serve this dish alongside some rice or noodles for a complete and satisfying meal.
Now that you have all the steps and tips for making this delicious Chinese spicy cabbage dish, it's time to put it into action in your kitchen. You won't regret trying out this simple yet flavorful recipe that is sure to become a regular in your household. Happy cooking!
