18 Chinese Spicy Broccoli Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and use of fresh vegetables and herbs. One popular vegetable in Chinese cooking is broccoli, which is often stir-fried and seasoned with spicy sauces. This Chinese spicy broccoli recipe is a delicious and healthy dish that can be easily made at home. Not only is it packed with flavor, but it's also a great way to incorporate more vegetables into your diet. Let's take a closer look at how to make this mouthwatering dish.
If you're a fan of Chinese take-out, then you are probably familiar with the deliciously savory and slightly spicy Chinese garlic sauce. This versatile sauce can be used in stir-fries, as a dipping sauce, or even as a marinade for meats. With its bold flavors and easy preparation, it's no wonder that Chinese garlic sauce is a staple in many households. Here are 20 mouth-watering recipes that will take your love for Chinese garlic sauce to the next level.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fries. The combination of vegetables, protein, and the savory sauce creates a delicious and healthy meal. To make your own Chinese garlic sauce for stir-fries, you will need soy sauce, rice vinegar, chicken broth, sesame oil, and of course, lots of garlic. This recipe also calls for hoisin sauce, which adds a touch of sweetness to balance out the garlic's spiciness.
If you're looking for a sweet and savory sauce to pair with your favorite protein, look no further than this Chinese honey chicken sauce. This sauce is made with a combination of soy sauce, honey, rice vinegar, and oyster sauce. The result is a sticky and flavorful sauce that is perfect for coating crispy fried chicken or tofu. Serve it over rice for a complete meal that your family will love.
Want to recreate the classic Chinese take-out experience at home? This recipe for Chinese garlic sauce will do just that. Made with garlic, ginger, soy sauce, and chili paste, this sauce packs a punch of flavor and heat. It's perfect for tossing with your favorite noodles or using as a marinade for grilled meats. Plus, it's ready in just 10 minutes, making it a quick and easy option for busy weeknights.
Next up, we have a recipe for Chinese brown sauce. This sauce is a staple in many Chinese dishes, and for a good reason - it's delicious! This recipe calls for a variety of ingredients, including soy sauce, fish sauce, dark soy sauce, and oyster sauce. The resulting sauce is rich, savory, and versatile. Use it in stir-fries, as a dipping sauce, or as a glaze for meats.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is another popular ingredient in Chinese cuisine. Made from fermented black beans, this sauce adds depth and richness to any dish. To make your own Chinese black bean sauce, you will need fermented black beans, garlic, ginger, soy sauce, and Chinese cooking wine. This recipe also includes chicken broth, which adds a touch of umami to the sauce.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a vegetarian option, try this recipe for mixed vegetables in hot garlic sauce. This dish is a fusion of Chinese and Indian flavors, resulting in a unique and delicious meal. The sauce is made with garlic, ginger, soy sauce, and sriracha for an extra kick of spice. Serve this dish over rice or noodles for a satisfying and flavorful meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who can handle the heat, this Chinese fried red chili sauce is a must-try. Made with red chilies, garlic, ginger, and Sichuan peppercorns, this sauce packs a punch of spice and flavor. It's perfect for adding to stir-fries, noodle dishes, or using as a dipping sauce for dumplings. Just be sure to have a glass of water handy!
No list of Chinese sauces would be complete without the classic sweet and sour sauce. This sauce is a staple in many Chinese-American dishes and is surprisingly easy to make at home. This recipe calls for sugar, vinegar, ketchup, and chili sauce for a tangy and slightly spicy sauce that pairs well with meats, vegetables, and rice.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you've ever had Chinese plum sauce, you know how addictive it can be. This sweet and tangy sauce is a perfect accompaniment to crispy duck, but it also works well with other meats and vegetables. This recipe for authentic Chinese plum sauce is made with plums, sugar, vinegar, and five-spice powder for a complex and delicious flavor.
If you're looking for a simple and versatile sauce to add to your Chinese dishes, look no further than Chinese white sauce. This sauce is made with chicken broth, garlic, ginger, and rice wine. It's perfect for stir-fries, as a dipping sauce, or as a marinade for meats. Plus, it's ready in just 15 minutes, making it a quick and easy option for busy nights.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a common ingredient in many Chinese dishes, and for a good reason - it's delicious! This recipe for Chinese style sesame sauce is made with sesame seeds, soy sauce, garlic, and hoisin sauce. The result is a rich and nutty sauce that is perfect for drizzling over noodles or using as a dipping sauce for dumplings.
If you love the combination of sweet and spicy, then this Chinese spicy orange sauce is a must-try. Made with orange juice, honey, soy sauce, and chili paste, this sauce has a perfect balance of flavors. It's great for glazing meats, tossing with vegetables, or using as a dipping sauce for spring rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Sichuan cuisine and is known for its spicy and numbing flavors. This recipe for Kung Pao sauce is made with Sichuan peppercorns, dried red chilies, soy sauce, and rice vinegar. The result is a bold and spicy sauce that is perfect for tossing with chicken and vegetables or using as a marinade for meats.
If you're looking for a more traditional version of Chinese plum sauce, this recipe is for you. Made with dried plums, sugar, vinegar, and star anise, this sauce has a more complex flavor profile than the duck sauce version. It's perfect for dipping spring rolls, drizzling over meats, or using as a glaze for roasted vegetables.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your homemade plum sauce to the next level, try this recipe for traditional Chinese plum sauce from scratch. This recipe calls for fresh plums, sugar, vinegar, and cinnamon for a unique and delicious flavor. It's perfect for using as a dipping sauce, marinade, or glaze for meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Another homemade sauce that is worth trying is Chinese black bean sauce. This recipe is made with fermented black beans, ginger, garlic, and rice wine vinegar. The result is a rich and savory sauce that is perfect for stir-fries, noodles, or as a dipping sauce for dumplings. Plus, it's ready in just 5 minutes, making it a quick and easy option for busy nights.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Chinese-Indian fusion sauce that is known for its bold and spicy flavors. This recipe for Indo-Chinese spicy Schezuan sauce is made with dried red chilies, garlic, ginger, and tomato paste. The result is a fiery and flavorful sauce that is perfect for adding to stir-fries, noodles, or using as a dipping sauce for momos.
Last but certainly not least, we have a recipe for Chinese restaurant-style duck sauce. This sauce is a staple in many Chinese-American restaurants and is perfect for dipping your egg rolls or wontons. Made with apricot preserves, soy sauce, and apple cider vinegar, this sauce has a sweet and tangy flavor that pairs well with a variety of dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
Lastly, we have a Chinese chili soy dipping sauce that is perfect for adding to your favorite dumplings or potstickers. This sauce is made with dried red chilies, garlic, soy sauce, and black bean paste. The result is a spicy and savory sauce that will take your dumpling dipping game to the next level.
Ingredients
• 1 pound of broccoli florets
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon of Szechuan peppercorns
• 1 teaspoon of red pepper flakes
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• Salt and pepper to taste
Instructions
1. Blanch the broccoli
Start by blanching the broccoli in boiling water for about 2-3 minutes until it turns bright green. Then, quickly remove it from the pot and place it in a bowl of ice water to stop the cooking process. This will help maintain the vibrant color and crispness of the broccoli.
2. Prepare the sauce
In a small bowl, mix together the soy sauce, rice vinegar, and red pepper flakes. Set aside.
3. Heat the oil
In a large wok or skillet, heat the vegetable oil over high heat.
4. Add the garlic and ginger
Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
5. Add the Szechuan peppercorns
Next, add the Szechuan peppercorns to the wok. These peppercorns give the dish its signature numbing and spicy flavor. Stir-fry for another 30 seconds.
6. Add the bell peppers
Add the sliced red and green bell peppers to the wok and stir-fry for 2-3 minutes until they start to soften.
7. Add the broccoli
Now, add the blanched broccoli to the wok and stir-fry for another 2-3 minutes.
8. Pour in the sauce
Pour the prepared sauce into the wok and mix well with the vegetables. Continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables.
9. Season with salt and pepper
Taste the dish and add salt and pepper as needed.
10. Serve and enjoy
Once the broccoli is tender and the sauce is well incorporated, turn off the heat and transfer the dish to a serving dish. Garnish with some extra red pepper flakes for an extra kick of spice. Serve with steamed rice and enjoy your delicious Chinese spicy broccoli.
This Chinese spicy broccoli recipe is a perfect balance of heat and flavor. The combination of Szechuan peppercorns, red pepper flakes, and soy sauce creates a tantalizing flavor that is sure to please your taste buds. Plus, with the addition of fresh vegetables, this dish is not only tasty but also nutritious. Give this recipe a try and impress your friends and family with your Chinese cooking skills!
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