17 Chinese Spicy Braised Beef Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of bold and flavorful dishes, then you're in for a treat with this Chinese spicy braised beef recipe. This traditional dish is a staple in Sichuan cuisine and is known for its intense heat and rich flavors. With tender chunks of beef slowly simmered in a spicy and aromatic broth, this dish is perfect for any occasion. Plus, it's surprisingly easy to make at home, so you can impress your friends and family with your culinary skills. So let's dive into this mouth-watering recipe and discover how to make the perfect Chinese spicy braised beef.
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're a fan of Chinese cuisine, then you've probably heard of braised beef. This popular dish is known for its rich and flavorful sauce, tender chunks of beef, and assorted vegetables. But have you ever tried making it in an Instant Pot? This convenient kitchen appliance makes it possible to whip up a delicious batch of Chinese-style braised beef in no time. So why not give it a try with this recipe?
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a traditional Chinese dish that is typically made by slow-cooking beef in a flavorful broth until it becomes tender and falls apart easily. This cooking method not only infuses the beef with delicious flavors but also helps to tenderize tougher cuts of meat. In this recipe, we'll be using an Instant Pot to achieve the same results in a fraction of the time.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
If you're looking for a hearty and comforting meal, then this braised beef brisket, tendons, and daikon radish recipe is just what you need. The combination of these ingredients creates a dish that is rich, flavorful, and oh-so-satisfying. And the best part? You can easily make it in your Instant Pot for a quick and easy meal that tastes like it's been simmering for hours.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
In Taiwan, braised beef shank is a popular street food that is often served over noodles or rice. The beef is simmered in a flavorful broth until it becomes tender and then sliced thinly for serving. This recipe is a simplified version that uses an Instant Pot to achieve the same tender and flavorful beef in a fraction of the time. Serve it over noodles or rice for a delicious Taiwanese-style meal.
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Delicious Asian Style Braised Beef “Asado a la Olla...
Main Ingredients: Chuck Roast, Extra Virgin Olive Oil, Ginger, Large
Ever heard of "Asado a la Olla"? It's a popular dish in many Latin American countries, and it translates to "beef stew." This recipe puts an Asian twist on the traditional dish by using braising beef and Asian flavors such as soy sauce and ginger. The result is a delicious and hearty meal that is perfect for those chilly nights when you crave something warm and comforting.
This Chinese braised beef shank recipe is a must-try for any beef lover. The shank is a cut of beef that is full of flavor but can be tough if not cooked properly. Luckily, in this recipe, we'll be using an Instant Pot to achieve tender and flavorful beef in a fraction of the time. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to become a favorite in your household.
Noodles are a staple in Chinese cuisine, and this braised beef noodle recipe is a delicious way to enjoy them. The tender chunks of beef are cooked in a flavorful broth, and then the noodles are added to soak up all the delicious flavors. This dish is hearty, satisfying, and perfect for any occasion. And with the help of an Instant Pot, you can have it on the table in no time.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
If you're a fan of Chinese cuisine, then you need to try this Chinese-style braised beef recipe. It's a classic dish that is packed with flavor and will have you coming back for seconds. The beef is cooked in a savory sauce until it becomes tender and falls apart easily. And with the help of an Instant Pot, this dish is quick and easy to make, making it perfect for a busy weeknight dinner.
Looking for a delicious and flavorful Chinese-style braised beef recipe? Look no further! This dish is packed with all the classic Chinese flavors and is sure to satisfy your cravings. The beef is cooked in a flavorful broth until it becomes tender and infused with all the delicious flavors. Serve it over rice or noodles for a complete meal that will have your family and friends begging for more.
Noodle soup is a popular dish in many Asian countries, and this Chinese braised beef noodle soup is no exception. The tender chunks of beef are cooked in a flavorful broth and served over noodles, creating a hearty and satisfying meal. And with the help of an Instant Pot, this dish is easy to make and perfect for a cold winter night.
If you're craving a hearty and comforting meal, then this Chinese braised beef stew noodles recipe is just what you need. The tender chunks of beef are cooked in a flavorful broth with vegetables and served over noodles for a complete meal. And with the help of an Instant Pot, you can achieve the same results in a fraction of the time. This dish is perfect for a cozy night in with loved ones.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
This easy Taiwanese braised beef recipe is a great option for a weeknight dinner when you want something delicious and comforting without spending hours in the kitchen. The beef is cooked in a flavorful broth with spices and served over noodles or rice for a complete meal. And with the help of an Instant Pot, you can have it on the table in no time.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe will show you how to make the perfect Chinese-style fried rice at home. The dish is made with cooked rice, vegetables, and your choice of protein, such as beef, and is seasoned with soy sauce and other Asian spices. This dish is perfect for using up leftover rice and can be customized to your liking.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
This Instant Pot Chinese braised beef shank recipe is a must-try for any beef lover. The shank is a flavorful cut of beef that is cooked in a savory broth until it becomes tender and infused with all the delicious flavors. Serve it over rice or noodles for a complete meal that is sure to impress.
Pepper steak is a classic Chinese dish that is made with thin slices of beef, bell peppers, and a savory sauce. This recipe puts a twist on the traditional dish by using an Instant Pot to cook the beef, resulting in tender and flavorful meat. Serve it over rice for a complete meal that your family will love.
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Cantonese Instant Pot Braised Beef with Radish
Main Ingredients: Beef, Vegetable Oil, Ginger, Shaoxing Wine, Light Soy
This Cantonese Instant Pot braised beef with radish recipe is a must-try for anyone looking for a delicious and comforting meal. The beef and radish are cooked in a flavorful broth until both are tender and infused with all the delicious flavors. Serve it over rice or noodles for a complete meal that will have everyone coming back for seconds.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. In this recipe, we'll show you how to make it in your Instant Pot for a quick and easy meal that tastes just like the one from your favorite Chinese restaurant. The beef is cooked in a flavorful sauce with broccoli, resulting in tender and delicious meat that is perfect for serving over rice.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, then you need to try this Chinese-style beer braised pork belly recipe. The pork is cooked in a flavorful sauce with beer, resulting in tender and flavorful meat that will melt in your mouth. Serve it over rice for a complete meal that is sure to impress.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips recipe is a classic comfort food that is perfect for any occasion. The beef is cooked in a savory broth with daikon radish until it becomes tender and infused with all the delicious flavors. Serve it over rice or noodles for a complete meal that is sure to satisfy your cravings.
This Chinese beef and broccoli recipe is a must-try for anyone looking for a quick and easy meal that tastes just like takeout. The tender beef is cooked in a flavorful sauce with broccoli until both are tender and infused with all the delicious flavors. Serve it over rice for a complete meal that will have everyone asking for seconds.
The Key Ingredient: Sichuan Peppercorns
The Secret to Bold Flavors
The secret to the bold and distinctive flavor of this Chinese spicy braised beef lies in the use of Sichuan peppercorns. These tiny, reddish-brown berries are an essential ingredient in Sichuan cuisine and are known for their numbing and tingling sensation on the tongue. They are commonly used in dishes to balance out the heat from the chilies and add a unique and complex flavor profile. You can find Sichuan peppercorns at most Asian grocery stores or online. Make sure to toast them in a dry pan before grinding them to release their full flavor.
The Perfect Cut of Beef
Choose Wisely for a Tender and Flavorful Dish
When it comes to choosing the right cut of beef for this recipe, beef brisket is the way to go. This cut of meat comes from the lower chest of the cow and is known for its rich and beefy flavor. It's also a tough cut of meat, which makes it perfect for braising. The long and slow cooking process will break down the connective tissues, resulting in tender and flavorful chunks of beef. Make sure to trim off any excess fat before cooking to avoid a greasy dish.
The Spice Factor
Adjust to Your Taste
As the name suggests, this Chinese spicy braised beef is all about the heat. The spice level can be adjusted to your liking by adding more or less dried red chilies. These chilies are the backbone of the dish, providing a fiery kick and a beautiful red color to the broth. You can also add Sichuan peppercorns for an extra layer of heat and flavor. If you prefer a milder version, remove the seeds and membrane from the chilies before adding them to the dish.
The Final Touches
Garnish and Serve
Once the beef is fork-tender and the broth has reduced and thickened, it's time to add the final touches to this Chinese spicy braised beef. Garnish with some green onions and cilantro for a fresh and aromatic touch. Serve over a bed of steamed rice and enjoy the explosion of flavors in every bite.
Now that you have the inside scoop on the key ingredients and techniques for making the perfect Chinese spicy braised beef, it's time to roll up your sleeves and give this recipe a try. Your taste buds will thank you, and your friends and family will be blown away by your culinary prowess. So gather your ingredients and get ready to indulge in this mouth-watering dish!
