16 Chinese Spicy Boiled Fish Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're a fan of spicy food and looking for a new recipe to try, then you're in luck! Today, we'll be introducing you to the delicious and flavorful world of Chinese spicy boiled fish. This dish is a popular Sichuan cuisine that is known for its bold and intense flavors. Not only is it a favorite among locals, but it has also gained popularity worldwide. So, let's dive in and learn how to make this mouth-watering dish right at home.
Main Ingredients: Fish, Shaoxing Wine, Salt, White Pepper, Egg White
If you're a fan of spicy and flavorful dishes, then this Sichuan boiled fish recipe is a must-try. The combination of tender fish fillets and a fiery broth made with Sichuan peppercorns, dried chili peppers, and other aromatic spices will leave your taste buds tingling. This dish is also known as "water-cooked fish" because it is cooked in a pot filled with water, which helps to infuse the fish with all the delicious flavors. Serve it with steamed rice and enjoy the perfect balance of heat and flavor.
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Sichuan Catfish with Garlic
Main Ingredients: Fish, Shaoxing Wine, Salt, Garlic Cloves, Lard, Chile
This Sichuan catfish with garlic recipe is a simple and delicious way to enjoy fish. The tender catfish fillets are pan-fried until crispy and then tossed in a spicy, garlicky sauce. The combination of Sichuan peppercorns, dried chili peppers, and garlic creates a flavorful and aromatic dish that pairs well with steamed rice or noodles. It's a perfect dish for those who love bold and spicy flavors.
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Cajun Boiled Red Potatoes
Main Ingredients: Red Potatoes, Butter, Fish, Salt, Parsley Flakes, Cajun
Looking for a tasty side dish to pair with your beer can chicken? Look no further than these Cajun boiled red potatoes. They are boiled until tender and then tossed in a Cajun seasoning mix made with paprika, garlic powder, and other spices. The result is a flavorful and satisfying side dish that complements the smoky and juicy flavors of the chicken. These potatoes are also great for soaking up any delicious drippings from the chicken.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Take your taste buds on a trip to the Baja coast with these delicious fish tacos. The crispy beer-battered fish is served in warm tortillas and topped with a tangy and refreshing coleslaw made with cabbage, lime juice, and cilantro. These tacos are a crowd-pleaser and are perfect for a summer barbecue or a casual weeknight dinner. Don't forget to serve them with a cold beer to complete the Baja experience.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Warm up on a chilly evening with this creamy seafood chowder. Packed with tender shrimp, scallops, and clams, this hearty soup is a delightful way to enjoy the flavors of the sea. The addition of bacon and potatoes adds a rich and comforting element to the chowder, making it the perfect comfort food. Serve it with crusty bread or crackers for a satisfying and filling meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This classic Sichuan dish is a must-try for any seafood lover. The tender fish fillets are cooked in a hot and spicy broth made with Sichuan peppercorns, dried chili peppers, and other aromatic spices. The broth is then poured over the fish, creating a sizzling and flavorful dish that pairs well with steamed rice. Add some vegetables like bok choy or mushrooms to make it a complete meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of sushi and burritos, why not combine the two? This sushi burrito is a fun and creative way to enjoy the flavors of sushi in a portable and easy-to-eat form. The burrito is filled with your choice of sushi fillings, like salmon, avocado, and cucumber, and wrapped in a hearty sheet of seaweed. Serve it with some soy sauce for dipping and enjoy a new twist on a classic dish.
Impress your guests with this Asian-inspired roasted whole fish. The fish is marinated in a flavorful sauce made with soy sauce, ginger, and garlic, and then roasted until tender and flaky. The result is a show-stopping dish that looks and tastes amazing. Serve it with some steamed vegetables and rice for a complete and elegant meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is the perfect accompaniment to any seafood dish. The tangy lemon and garlic flavors pair well with a variety of seafood, from shrimp to salmon. Plus, the addition of butter creates a rich and creamy sauce that is irresistible. Drizzle it over your grilled or roasted seafood for a burst of flavor.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a mild and flaky white fish that is perfect for those who are new to seafood. This lemon butter swai fish recipe is a simple and delicious way to enjoy this fish. The fish is pan-fried until golden brown and then topped with a tangy and savory lemon butter sauce. Serve it with some rice and vegetables for a light and flavorful meal.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
This classic Italian dish is a must-try for any seafood enthusiast. The delicate sole fish fillets are pan-fried until crispy and then topped with a zesty and savory lemon and caper sauce. Serve it with some pasta or rice for a satisfying and elegant meal. You can also use other types of white fish, like tilapia or cod, if you can't find sole.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
Warm up with a bowl of this easy fish chowder. This recipe uses affordable and readily available ingredients like canned fish and frozen vegetables to create a hearty and flavorful soup. The addition of milk and cream creates a creamy and satisfying chowder that is perfect for a cozy night in.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
If you're a fan of creamy and decadent seafood chowder, then this New England style recipe is for you. Made with a variety of seafood, including shrimp, clams, and scallops, and a creamy and savory broth, this chowder is full of flavor. Serve it with some crusty bread for dipping and enjoy a taste of the New England coast.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This North Carolina fish stew is a southern classic that is full of flavor. Made with a variety of seafood, like catfish, shrimp, and oysters, and a spicy and savory broth, this stew is comforting and satisfying. Serve it with some hush puppies or cornbread for a complete southern meal.
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Seafood Soup
Main Ingredients: Fish, Celery, Onions, Carrots, Potatoes, Zucchini, Corn
This seafood soup is a light and refreshing way to enjoy your favorite seafood. Made with a variety of fish and shellfish, like salmon, shrimp, and clams, and a brothy and aromatic broth, this soup is packed with flavor. Serve it with some crusty bread for dipping and enjoy a healthy and delicious meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
Another variation of the classic Sichuan boiled fish, this version adds in some extra vegetables, like cabbage and mushrooms, for a nutritious and flavorful meal. The combination of tender fish fillets, spicy broth, and crunchy vegetables creates a perfect balance of textures and flavors. Enjoy it with some steamed rice for a complete and delicious meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Tuna salad gets a makeover with this fully loaded version. Packed with crunchy vegetables, like celery and red onion, and savory additions, like olives and feta cheese, this tuna salad is anything but boring. Serve it on a bed of greens or in a sandwich for a healthy and filling meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Add some spice to your taco night with these blackened fish tacos. The fish is coated in a flavorful blackening seasoning and then grilled to perfection. Serve it in warm tortillas with your choice of toppings, like avocado, salsa, and sour cream, for a fiery and delicious meal. These tacos are also great for a quick and easy weeknight dinner.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're looking for a simple and flavorful way to enjoy fish, then this fish curry recipe is for you. Made with curry powder, coconut milk, and other aromatic spices, this curry is full of flavor and easy to make. Serve it with some rice or naan bread for a complete and satisfying meal.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
Take your taste buds on a trip to the south with this Cajun fish and savory cheese grits recipe. The tender fish fillets are coated in a Cajun seasoning mix and then pan-fried until crispy. They are then served over creamy and savory cheese grits for a delicious and comforting meal. Serve it with some collard greens or other southern sides for a complete meal.
The Origins of Chinese Spicy Boiled Fish
The Sichuan Province
Sichuan province is located in southwest China and is known for its spicy cuisine. The region is home to the famous Sichuan peppercorns, which give the cuisine its signature numbing and spicy flavor. Chinese spicy boiled fish is believed to have originated from the Sichuan hotpot, a dish that is cooked in a pot of spicy broth. The hotpot is a favorite among locals, and the concept was adapted to create this delicious fish dish.
The Legend
There are various legends surrounding the origin of Chinese spicy boiled fish. One of the most popular stories is that it was created by an imperial chef during the Qing Dynasty. He was tasked with creating a dish that would satisfy the emperor's craving for something spicy and flavorful. The chef combined fresh fish with Sichuan peppercorns, chili peppers, and other bold spices, creating a dish that quickly became a favorite among the emperor and the people.
The Ingredients
To make Chinese spicy boiled fish, you will need the following ingredients:
Fresh Fish: The key ingredient in this dish is fresh fish. Traditionally, Carp fish is used, but you can also use other types of white fish such as tilapia, catfish, or cod.
Spices: Sichuan peppercorns, dried chili peppers, and chili bean paste are the essential spices that give this dish its signature heat and flavor.
Vegetables: A variety of vegetables such as Napa cabbage, bean sprouts, and mushrooms are commonly used in this dish. They not only add texture and flavor but also balance out the spiciness of the dish.
Broth: The broth is the base of this dish and is made with chicken stock, ginger, and garlic. It adds depth and richness to the dish.
The Cooking Process
Step 1: Preparing the Fish
To prepare the fish, it is first poached in boiling water for a few minutes until it is partially cooked. This helps to remove any impurities and gives the fish a tender texture.
Step 2: Making the Broth
The broth is a crucial component of this dish, and it is prepared by simmering chicken stock with ginger and garlic. This creates a flavorful base for the fish to cook in.
Step 3: Adding the Spices
Once the broth is ready, the fish is added along with the spices such as Sichuan peppercorns, chili peppers, and chili bean paste. These spices infuse the fish with their bold flavors and create a spicy and numbing sensation in the mouth.
Step 4: Adding Vegetables
As the fish cooks, a variety of vegetables are added to the pot. These vegetables not only add texture and flavor but also soak up the delicious broth and spices.
Step 5: Serving and Enjoying
Once the fish is fully cooked, it is ready to be served. This dish is usually served in a large communal bowl and enjoyed with family and friends. The fish is tender, flavorful, and packed with a spicy kick that will leave your taste buds wanting more.
In conclusion, Chinese spicy boiled fish is a must-try dish for all spicy food lovers. It is a perfect blend of bold flavors, tender fish, and hearty vegetables that will leave you wanting more. So, why not give this recipe a try and bring the flavors of Sichuan cuisine into your own kitchen.
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