18 Chinese Spicy Black Bean Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and unique flavors, and one of the most beloved ingredients in Chinese cooking is black bean sauce. This rich and savory sauce is made from fermented black beans and adds a depth of umami flavor to any dish. While there are many variations of black bean sauce, one of the most popular and versatile versions is the Chinese spicy black bean sauce. In this article, we will share a professional and well-organized recipe for this delicious sauce that will elevate your Chinese dishes to a whole new level. So let's get cooking!
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Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
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Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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This white sauce is another versatile option for your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce is light, savory, and perfect for adding a touch of flavor to your chicken.
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Ingredients
Main Ingredients:
1 cup fermented black beans
1/4 cup chili oil
2 tablespoons spicy bean paste
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, minced
1/4 cup water
Optional Ingredients:
1/4 cup chicken broth
1/4 cup vegetable broth
1/4 cup oyster sauce
1/4 cup hoisin sauce
1/4 cup rice vinegar
Instructions
Step 1: Prepare the Black Beans
Start by rinsing and draining the fermented black beans. This will remove any excess salt and help to mellow out their strong flavor.
Step 2: Sauté the Aromatics
In a wok or large pan, heat up the chili oil over medium-high heat. Add in the minced garlic and ginger and sauté for 30 seconds until fragrant.
Step 3: Add the Black Beans
Add the rinsed black beans to the wok and stir-fry for 1-2 minutes until they start to break down and release their flavor.
Step 4: Add the Sauces
Mix together the spicy bean paste, soy sauce, rice wine, sugar, and sesame oil in a small bowl. Then add this mixture to the wok and stir-fry for another 1-2 minutes.
Step 5: Adjust the Consistency
If the sauce is too thick, add a little bit of water or one of the optional ingredients to thin it out. If it's too thin, let it simmer for a few minutes until it thickens to your desired consistency.
Step 6: Taste and Adjust Seasonings
Take a taste of the sauce and add more spicy bean paste, soy sauce, or sugar if needed. You can also add any of the optional ingredients at this point to enhance the flavor.
Step 7: Serve and Enjoy
Your Chinese spicy black bean sauce is now ready to be used in your favorite dishes! It's perfect for stir-fries, noodle dishes, and as a dipping sauce for dumplings. Store any leftovers in an airtight container in the fridge for up to a week.
Conclusion
This Chinese spicy black bean sauce is a must-have in any Chinese cooking repertoire. Its bold and complex flavors will take your dishes to the next level and leave your taste buds wanting more. Give this recipe a try and impress your family and friends with your homemade black bean sauce. Happy cooking!
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