19 Chinese Spicy Beef With Carrots Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of spices, making it a favorite among food enthusiasts. One dish that perfectly embodies this is the Chinese spicy beef with carrots. This mouth-watering recipe combines tender beef, crunchy carrots, and a spicy sauce that will leave your taste buds tingling. Whether you're a fan of spicy food or just looking to add some new flavors to your cooking repertoire, this recipe is a must-try. In this article, we will take a closer look at the ingredients and steps to create this delicious dish.
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Looking for a delicious and unique way to cook your Beer Can Chicken? Try this Chinese-style crispy shredded chilli beef recipe! The combination of spicy, crispy beef and tender chicken is sure to be a crowd-pleaser. Plus, it's easy to make and requires just a few simple ingredients.
To make this dish, you'll need a can of your favorite beer, chicken rub, and some Chinese spices like Szechuan peppercorns, chili flakes, and ginger. After seasoning the chicken with the rub, carefully place it on the beer can and let it cook on the grill until it's crispy on the outside and juicy on the inside.
For the crispy shredded beef, simply marinate thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. Then, fry it until crispy and toss it with some dried chili peppers and garlic. Serve the chicken and beef together for a mouthwatering meal that will transport your taste buds to the streets of China.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a must-try for any Beer Can Chicken lover. It combines the best of both worlds – flaky pastry and juicy chicken – with a Chinese twist. The chicken is seasoned with Chinese five-spice powder and stuffed inside a pie crust along with a mixture of ground beef, vegetables, and herbs.
To make this delicious dish, you'll need a can of your preferred beer, chicken rub, and Chinese five-spice powder. After seasoning the chicken with the rub and spices, place it on the beer can and let it cook on the grill until it's perfectly crispy and tender. Meanwhile, mix together ground beef, onions, carrots, mushrooms, and herbs to make the filling for the meat pie. Once the chicken is cooked, shred it and mix it with the filling before stuffing it into the pie crust. Bake until golden brown and enjoy!
Who doesn't love a good fried rice? This Chinese fried rice recipe is a great way to use up leftover Beer Can Chicken and turn it into a delicious and flavorful meal. The key to making a killer fried rice is having cold, cooked rice. So, make sure to plan ahead and cook your rice a day before.
To make this dish, you'll need some cooked rice, vegetables, eggs, soy sauce, and your leftover Beer Can Chicken. Simply fry up the vegetables and eggs, add the chicken and rice, and toss everything together with some soy sauce. You can also add some additional Chinese spices like garlic, ginger, and five-spice powder for an extra kick of flavor. This fried rice is perfect as a side dish or as a main course.
If you prefer beef over chicken, then this Chinese beef fried rice recipe is the one for you. It's a great way to use up leftover beer can chicken and turn it into a delicious and flavorful meal. The key to making a killer fried rice is having cold, cooked rice. So, make sure to plan ahead and cook your rice a day before.
To make this dish, you'll need some cooked rice, vegetables, eggs, soy sauce, and your leftover Beer Can Chicken. Simply fry up the vegetables and eggs, add the chicken and rice, and toss everything together with some soy sauce. You can also add some additional Chinese spices like garlic, ginger, and five-spice powder for an extra kick of flavor. This fried rice is perfect as a side dish or as a main course.
This Chinese beef and broccoli recipe is a classic dish that is now even easier to make thanks to the help of Beer Can Chicken. The chicken is seasoned with Chinese five-spice powder, garlic, and ginger, and cooked on the grill until it's crispy and juicy. Meanwhile, the broccoli is steamed and mixed with a savory soy sauce and oyster sauce mixture.
Once the chicken is cooked, shred it and toss it with the broccoli and sauce. Serve over a bed of rice for a complete and tasty meal. This dish is a great way to get your protein and vegetables in one delicious dish.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
Warm up on a cold night with this hearty and flavorful Chinese spiced beef and potato stew. This dish combines tender chunks of beef with potatoes, carrots, and Chinese spices like star anise, cinnamon, and cloves. It's the perfect comfort food that will leave you feeling satisfied and warm.
To make this stew, you'll need a can of beer, chicken rub, and Chinese spices. Season the chicken with the rub and spices, place it on the beer can, and let it cook on the grill until crispy and tender. Meanwhile, cook the beef with the vegetables and spices until everything is tender and flavorful. Once the chicken is cooked, shred it and add it to the stew for an extra boost of flavor and protein.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
For a twist on the traditional beef stew, try this Chinese daikon, carrot, and tomato beef stew. The combination of tender beef, carrots, and daikon radish in a savory tomato-based broth is simply irresistible. This dish is easy to make and is perfect for a weeknight dinner.
To make this stew, you'll need a can of beer, chicken rub, and Chinese spices. Season the chicken with the rub and spices, place it on the beer can, and let it cook on the grill until crispy and tender. Meanwhile, cook the beef with the vegetables and spices until everything is tender and flavorful. Once the chicken is cooked, shred it and add it to the stew for an extra boost of flavor and protein.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
This Chinese beef meat pie, also known as 牛肉馅饼, is a popular street food in China and is now easy to make at home with the help of Beer Can Chicken. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and tender. Meanwhile, the beef is seasoned with Chinese five-spice powder and stuffed inside a flaky pie crust along with vegetables and herbs.
Once the chicken is cooked, shred it and mix it with the beef filling. Stuff the mixture into the pie crust and bake until golden brown. This dish is perfect as a snack or as a main course, and it's sure to impress your friends and family.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a classic Chinese dish that is now even easier to make thanks to Beer Can Chicken. The chicken is seasoned with Chinese five-spice powder, garlic, and ginger, and cooked on the grill until it's crispy and juicy. Meanwhile, the broccoli is steamed and mixed with a savory soy sauce and oyster sauce mixture.
Once the chicken is cooked, shred it and toss it with the broccoli and sauce. Serve over a bed of rice for a complete and tasty meal. This dish is a great way to get your protein and vegetables in one delicious dish.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This Beef Chili Dry, also known as Chinese hot and spicy beef, is a popular dish in Sichuan cuisine. It's a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and juicy. Meanwhile, the beef is marinated with soy sauce, rice wine, and Szechuan peppercorns.
After cooking the chicken and beef, mix them together with some garlic, dried chili peppers, and green onions for a mouthwatering dish that will leave you wanting more. Serve with a side of rice to balance out the heat.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are a delicious and fun way to use up leftover Beer Can Chicken. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and tender. Meanwhile, the dumpling filling is made with ground beef, garlic, ginger, and soy sauce.
After cooking the chicken, shred it and mix it with the beef filling. Stuff the mixture into dumpling wrappers and steam or pan-fry them until cooked through. Serve with a dipping sauce of your choice for a tasty and unique meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a great way to use up leftover Beer Can Chicken and turn it into a quick and tasty weeknight meal. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and juicy. Meanwhile, the rice is cooked with Chinese spices and mixed with vegetables and eggs.
After cooking the chicken, shred it and mix it with the rice and vegetable mixture. You can also add some additional Chinese spices for an extra kick of flavor. This dish is perfect for those busy weeknights when you want something quick, easy, and delicious.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
This ground beef ramen recipe is a great way to use up leftover Beer Can Chicken and turn it into a hearty and flavorful meal. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and juicy. Meanwhile, the ramen noodles are cooked and mixed with ground beef, vegetables, and a savory broth.
After cooking the chicken, shred it and add it to the ramen for an extra boost of flavor and protein. This dish is perfect for those cold winter nights when you want something warm and comforting.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a delicious and spicy way to use up leftover Beer Can Chicken. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and juicy. Meanwhile, the beef is marinated with black pepper, soy sauce, and rice wine.
After cooking the chicken, shred it and mix it with the beef. Serve over a bed of rice and top with chopped green onions and sesame seeds for a flavorful and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew recipe is a perfect way to use up leftover Beer Can Chicken and turn it into a hearty and flavorful meal. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and juicy. Meanwhile, the beef is cooked in a savory broth with Chinese spices like star anise, cinnamon, and cloves.
After cooking the chicken, shred it and add it to the stew for an extra boost of flavor and protein. This dish is perfect for those cold winter nights when you want something warm and comforting.
This Chinese beef ball recipe is a unique and tasty way to use up leftover Beer Can Chicken. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and juicy. Meanwhile, the beef is mixed with Chinese spices, eggs, and breadcrumbs and formed into balls.
After cooking the chicken, shred it and mix it with the beef balls. Serve with a dipping sauce of your choice for a fun and flavorful meal that will impress your family and friends.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese chow fun noodles with beef recipe is a delicious and easy way to use up leftover Beer Can Chicken. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and juicy. Meanwhile, the chow fun noodles are cooked with vegetables and a savory sauce.
After cooking the chicken, shred it and mix it with the noodle mixture. Serve with additional vegetables and a sprinkle of sesame seeds for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a classic dish that is now even easier to make thanks to Beer Can Chicken. The chicken is seasoned with Chinese five-spice powder, garlic, and ginger, and cooked on the grill until it's crispy and juicy. Meanwhile, the broccoli is steamed and mixed with a savory soy sauce and oyster sauce mixture.
Once the chicken is cooked, shred it and toss it with the broccoli and sauce. Serve over a bed of rice for a complete and tasty meal. This dish is a great way to get your protein and vegetables in one delicious dish.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This beef and veggie stir fry recipe is a quick and easy way to use up leftover Beer Can Chicken. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and juicy. Meanwhile, the vegetables are stir-fried with a savory sauce and mixed with the chicken.
After cooking the chicken, shred it and mix it with the vegetables. Serve over a bed of rice for a complete and tasty meal that can be ready in just minutes.
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Cantonese Beef Stew
Main Ingredients: Oil, Onion, Garlic, Beef, Water, Carrots, Beancurd
This Cantonese beef stew recipe is a delicious and flavorful way to use up leftover Beer Can Chicken. The chicken is seasoned with Chinese spices and cooked on the grill until crispy and juicy. Meanwhile, the beef is cooked in a savory broth with Chinese spices like star anise, cinnamon, and cloves.
After cooking the chicken, shred it and add it to the stew for an extra boost of flavor and protein. This dish is perfect for those cold winter nights when you want something warm and comforting.
Ingredients:
Featured Keywords: Chinese spicy beef, carrots
1 pound beef, cut into thin strips
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon Chinese five-spice powder
1 tablespoon chili paste
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 cup carrots, sliced
Salt and pepper to taste
Instructions:
1. In a large pan or wok, heat the vegetable oil over medium-high heat.
2. Add the beef strips and season with salt and pepper. Cook for 5-6 minutes, until the beef is browned and cooked through.
3. Remove the beef from the pan and set aside.
4. In the same pan, add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the Chinese five-spice powder and chili paste to the pan and stir to combine.
6. Pour in the soy sauce, rice vinegar, and brown sugar. Stir until the sugar has dissolved.
7. Add the sliced carrots to the sauce and cook for 3-4 minutes until slightly softened.
8. Return the beef to the pan and stir to coat it in the sauce. Cook for an additional 1-2 minutes.
9. Serve the Chinese spicy beef with carrots over rice or noodles, and enjoy the bold and flavorful dish!
Convert to HTML code:
<h2>Ingredients:</h2>
<p><b>Featured Keywords:</b> Chinese spicy beef, carrots</p>
<p>1 pound beef, cut into thin strips</p>
<p>2 tablespoons vegetable oil</p>
<p>2 cloves garlic, minced</p>
<p>1 tablespoon <b>Chinese five-spice powder</b></p>
<p>1 tablespoon <b>chili paste</b></p>
<p>2 tablespoons soy sauce</p>
<p>1 tablespoon rice vinegar</p>
<p>1 tablespoon brown sugar</p>
<p>1 cup carrots, sliced</p>
<p>Salt and pepper to taste</p>
<h3>Instructions:</h3>
<p>1. In a large pan or wok, heat the vegetable oil over medium-high heat.</p>
<p>2. Add the beef strips and season with salt and pepper. Cook for 5-6 minutes, until the beef is browned and cooked through.</p>
<p>3. Remove the beef from the pan and set aside.</p>
<p>4. In the same pan, add the minced garlic and sauté for 1-2 minutes until fragrant.</p>
<p>5. Add the <b>Chinese five-spice powder</b> and <b>chili paste</b> to the pan and stir to combine.</p>
<p>6. Pour in the soy sauce, rice vinegar, and brown sugar. Stir until the sugar has dissolved.</p>
<p>7. Add the sliced carrots to the sauce and cook for 3-4 minutes until slightly softened.</p>
<p>8. Return the beef to the pan and stir to coat it in the sauce. Cook for an additional 1-2 minutes.</p>
<p>9. Serve the Chinese spicy beef with carrots over rice or noodles, and enjoy the bold and flavorful dish!</p>
