18 Chinese Spicy Beef Tendon Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you are a fan of Chinese cuisine, then you must have come across the popular dish of spicy beef tendon. This delicacy is a staple in Szechuan cooking and is known for its bold and fiery flavors. The combination of tender beef tendon and spicy Szechuan peppercorns creates a perfect balance of textures and tastes that is irresistible to food lovers. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering Chinese dish and give you a step-by-step recipe to make it at home.
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This hearty and satisfying dish is a staple in many Asian households. The beef brisket and tendons are slow cooked until tender, while the daikon radish adds a unique and delicious flavor. Serve this dish over rice for a filling and flavorful meal.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you're a fan of spicy food, then this Taiwanese beef noodle soup is a must-try. The tender beef and chewy noodles are bathed in a rich and flavorful broth, with a spicy kick from chili bean sauce and Szechuan peppercorns. And with the convenience of an Instant Pot, this dish can be on the table in no time.
This classic Chinese dish is a true comfort food. The beef and tendons are slow braised in a savory and aromatic sauce, giving them a melt-in-your-mouth texture. Serve this dish with steamed rice and some vegetables for a complete meal.
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Red Cooked Beef (紅燒牛肉)
Main Ingredients: Beef Tendon, Water, Carrot, Daikon Radish, Star Anise
This traditional Chinese dish gets its name from the rich red color of the braising liquid. The beef is slow cooked in a mixture of soy sauce, spices, and sugar, resulting in a tender and flavorful dish. Serve this over rice for a simple and satisfying meal.
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Yum Cha Style Beef Tendons
Main Ingredients: Beef Tendons, Water, Oyster Sauce, Soy Sauce, Chinese
If you've ever been to a dim sum restaurant, then you've probably tried these delicious beef tendons. They're tender and chewy, with a rich and flavorful sauce. Make them at home for a fun and unique appetizer or side dish.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
This hearty stew is a perfect dish for a cold winter night. The beef shank and tendons are slow cooked with daikon radish and a variety of spices, resulting in a rich and flavorful broth. Serve with some crusty bread for dipping.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This famous Hong Kong dish is a must-try for any beef noodle soup lover. The beef is slow cooked until tender, and then served in a rich and flavorful broth with chewy noodles. Add some chili oil for an extra kick of heat.
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Puerto Rican Sancocho (autoimmune paleo version;...
Main Ingredients: Coconut Oil, Onion, Leaves, Garlic, Celery, Meat, Beef
This Puerto Rican stew is a popular comfort food, and this version is perfect for those following an autoimmune paleo diet. Made with beef tendon, yuca, and plantains, this hearty stew is full of flavor and nutrition. Serve with some cilantro and lime for a fresh and zesty touch.
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Mom's Best Beef Stew with Tendon
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
This recipe is a comforting and nostalgic dish, just like the ones mom used to make. The beef and tendons are slow cooked in a rich and flavorful broth, with potatoes, carrots, and other vegetables. Serve with some crusty bread for a satisfying meal.
This iconic Vietnamese dish is popular all around the world, and for good reason. The beef is simmered in a fragrant and flavorful broth, and then served with fresh herbs, lime, and bean sprouts. Customize with your favorite toppings for a delicious and hearty meal.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
This simple and classic dish is a staple in many Asian households. The beef is slow cooked until tender, and then served in a savory and flavorful broth with chewy noodles. Add some vegetables for a complete and nutritious meal.
This flavorful and aromatic stew is a popular dish in Vietnam, and for good reason. The beef is slow cooked with lemongrass, star anise, and other spices, resulting in a rich and fragrant broth. Serve with crusty bread for dipping.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
This dish is a fusion of Chinese and Jewish cuisine, and it's a delicious one at that. The beef brisket is slow cooked with aromatic vegetables and then served in a savory broth with noodles. The perfect comfort food for a cold day.
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Papis
Main Ingredients: Beef Tendons, Beef Brisket, Baked Beans, Onion, Garlic
This Filipino dish is a must-try for any beef lover. The beef tendons are slow cooked until tender, and then served in a rich and flavorful sauce with vegetables. Serve with rice for a hearty and satisfying meal.
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Beef Tendon in Chili Sauce
Main Ingredients: Beef Tendon, Scallions, Ginger, Baking Soda
If you're a fan of spicy food, then you'll love this dish. The beef tendons are cooked until tender, and then coated in a spicy and flavorful chili sauce. Serve as an appetizer or side dish for a burst of flavor.
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Braised Beef Brisket and Tendon
Main Ingredients: Beef Short Rib, Beef Tendon, White Radish, Ginger
This dish is a classic in many Chinese households, and for good reason. The beef brisket and tendons are slow cooked until tender, and then served in a rich and flavorful sauce. Serve with some steamed rice and vegetables for a complete meal.
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Beef Batchoy with Liver and Bung
Main Ingredients: Noodles, Beef Tendon, Beef Shank, Pork, Pork Liver
This unique and flavorful soup is a popular dish in the Philippines. The beef tendons, liver, and bung (pig intestines) are cooked in a rich and hearty broth, and then served with noodles and vegetables. A must-try for any adventurous eater.
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Beef Noodle Soup with Beef Shank and Tendon
Main Ingredients: Beef Shank, Beef Tendon, Star Anises, Cooking Wine
This Taiwanese noodle soup is a favorite among locals and tourists alike. The beef shank and tendons are slow cooked until tender, and then served with a rich and flavorful broth and chewy noodles. Customize with your favorite toppings for a delicious and filling meal.
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Beef Tendon and Brisket Stew
Main Ingredients: Beef Brisket, Beef Tendon, Beancurd, Bean Sauce, Water
This hearty and satisfying stew is a perfect dish for a cold day. The beef brisket and tendons are cooked until tender, and then served in a rich and flavorful broth with vegetables. Serve with some crusty bread for dipping.
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Spicy Sliced Mixed Beef in Chili Oil Sauce
Main Ingredients: Beef Shank, Beef Tendons, Tripe, Ginger Root, Chili
This spicy and flavorful dish is a favorite in many Chinese households. The beef is thinly sliced and cooked in a spicy chili oil sauce, resulting in a tender and flavorful dish. Serve over rice for a quick and easy meal.
The Secret to Perfect Spicy Beef Tendon
What is Beef Tendon?
Beef tendon is a tough, fibrous connective tissue that connects muscle to bone in a cow's body. It is a collagen-rich protein that is often discarded during the butchering process. However, it is a popular ingredient in Chinese cuisine, where it is cooked until it becomes tender and flavorful.
The Key Ingredients for Spicy Beef Tendon
To make the perfect spicy beef tendon dish, you will need beef tendon, Szechuan peppercorns, chili peppers, and a variety of spices and seasonings. Szechuan peppercorns are the star ingredient in this recipe, as they provide a unique numbing and spicy flavor to the dish. Other essential ingredients include soy sauce, Chinese cooking wine, ginger, and garlic.
Preparing the Beef Tendon
Before cooking, the beef tendon needs to be prepared properly to ensure it becomes tender. Start by cleaning the tendon thoroughly and removing any excess fat. Then, blanch it in boiling water for a few minutes to remove any impurities. Next, cut the tendon into bite-size pieces to make it easier to cook and eat.
The Cooking Process
The key to making an authentic Chinese spicy beef tendon dish is to cook it low and slow. This allows the flavors to develop and the tendon to become tender. Start by stir-frying the Szechuan peppercorns and chili peppers in hot oil until fragrant. Then, add the beef tendon and stir-fry for a few minutes. Next, add the seasonings and enough water to cover the tendon, and let it simmer for at least 2 hours. The longer you cook it, the more tender and flavorful it will be.
Serving and Enjoying
Once the beef tendon is cooked to perfection, serve it with your favorite side dishes such as rice or noodles. The combination of tender beef tendon and spicy sauce is sure to tantalize your taste buds and leave you wanting more. Don't forget to garnish with some fresh chopped scallions and cilantro for added freshness and flavor.
In conclusion, Chinese spicy beef tendon is a must-try dish for anyone who loves bold and flavorful cuisine. With the right ingredients and cooking techniques, you can recreate this delicious dish in the comfort of your own home. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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