15 Chinese Spicy Beef Strips Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

For those who love spicy food and are looking for a new dish to try, this Chinese spicy beef strips recipe is a must-try. The combination of tender beef strips and bold flavors from Sichuan peppercorns and chili peppers will leave your taste buds dancing. This recipe is easy to make and can be adjusted to suit your spice level preferences. So, put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese dish.

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If you love a little heat in your dishes, then this Chinese Chilli Beef recipe is perfect for you. Thinly sliced beef is coated in a spicy marinade and stir-fried with vegetables, creating a dish that will leave your mouth watering for more.
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For a healthier take on Chinese-inspired dishes, try this Beef Broccoli recipe. Tender beef is stir-fried with broccoli and a savory garlic sauce, making it a perfect dish for any weeknight dinner.
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Instant Pot Chinese Pepper Steak

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Short on time? No problem! This Instant Pot Chinese Pepper Steak recipe is the perfect solution for a quick and delicious meal. Tender beef strips are cooked with peppers and onions in a savory black pepper sauce, all in just a matter of minutes.
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Kung Pao Twice Cooked Beef

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Looking for a dish with a little kick? This Kung Pao Twice Cooked Beef recipe is just what you need. Tender beef is marinated in a spicy sauce and stir-fried with vegetables, creating a dish that is perfect for those who love bold flavors.
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PEPPER STEAK

Main Ingredients: Beef Strips, Top Sirloin, Green Bell Pepper, Red Bell
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Creamy Peppered Beef Pasta

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Crockpot Pepper Steak

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For a fun and unique take on classic beef dishes, try this Philly Cheesesteak Quesadillas recipe. Tender beef is cooked with peppers and onions and topped with cheese, all stuffed in a crispy tortilla shell.
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Beef Noodle Stir Fry

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For a dish that is both hearty and flavorful, try this Beef Noodle Stir Fry recipe. Tender beef is cooked with noodles and vegetables in a savory sauce, making it a perfect option for a filling and delicious dinner.

Ingredients:

Marinade:

  • 1 pound beef flank steak, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 1/4 teaspoon black pepper

Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons black vinegar
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon chili oil
  • 1 tablespoon honey
  • 1 teaspoon Sichuan peppercorns, crushed
  • 1 teaspoon sesame oil
  • 1/4 cup chicken broth

Instructions:

1. Marinate the beef:

In a mixing bowl, combine the thinly sliced beef with soy sauce, Shaoxing wine or dry sherry, cornstarch, sesame oil, brown sugar, and black pepper. Mix well and let it marinate for at least 30 minutes.

2. Prepare the sauce:

In a separate bowl, mix together soy sauce, black vinegar, Shaoxing wine or dry sherry, chili oil, honey, crushed Sichuan peppercorns, sesame oil, and chicken broth. Set aside.

3. Cook the beef:

In a wok or large pan, heat 1 tablespoon of oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is browned and almost cooked through. Remove the beef from the wok and set aside.

4. Stir-fry the vegetables:

In the same wok, add another tablespoon of oil and heat over high heat. Add 1/2 red onion, sliced and 1 red bell pepper, sliced and stir-fry for 1-2 minutes until they start to soften.

5. Combine everything:

Add the cooked beef back to the wok with the vegetables. Pour the prepared sauce over the beef and vegetables and stir-fry for another minute until everything is well coated and the beef is fully cooked.

6. Serve and enjoy:

Transfer the Chinese spicy beef strips to a serving dish and garnish with green onions, thinly sliced. Serve with steamed rice and enjoy your delicious and spicy Chinese meal. This Chinese spicy beef strips recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of savory, spicy, and slightly sweet flavors will have everyone going back for seconds. So, don't be afraid to turn up the heat and give this recipe a try.
15 chinese spicy beef strips recipe You won't believe the taste!

Chinese Pepper Steak with Onion

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds beef strips I used thinly sliced ​​round steaks and cut them into strips
  • 1 green bell pepper cutting to thick tranches
  • 1 red bell pepper cut into thick slices
  • 1/2 sliced onion thick
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups beef broth
  • 1/4 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 1080 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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